Calzone: Ntụziaka na ọkụkọ na akwụkwọ nri

Calzone - otu n'ime ndị kasị ewu ewu Italian efere. N'adịghị ka ot cheburek, calzone a na-ewere a typical nri na kwesịrị ekwesị maka ihe ọ bụla table: a n'abalị-ụmụ akwụkwọ, a picnic, ma ọ bụ dị nnọọ ka a nri. Mechiri emechi Pizza - nke abụọ aha nke calzone. Ntụziaka nkwadebe bụghị nnọọ mfe. Anyị ga-tinker na mgwakota agwa na ndochi, ma ọgwụgwụ N'ihi ga-amasị gị na ọbịa. Biko ahụ ntụziaka ndị zuru ezu.

Calzone Ntụziaka na ọkụkọ na akwụkwọ nri

N'ihi nkwadebe mechiri emechi Pizza a Ntụziaka ị ga-mkpa ụfọdụ Efrata. N'ihi mgwakota agwa:

• ntụ ọka wit na-ego nke 450 g;
• 250 ml nke mmiri ara ehi (na-ekpo ọkụ);
• sachet (2 teaspoons) akọrọ yist;
• ọkara a teaspoon nke nnu na sugar;
• Egg - 2 PC.;
• 1 tablespoon marjoram na olive mmanụ.

N'ihi ndochi:

• chicken (ara) na ego nke 400 g;
• nnu, ose, chili;
• sweet red ose (akọrọ);
• 1 pc. mgbịrịgba-ede ede;
• dịkwa ka usoro ha erikpu 200 g;
• 2 eyịm;
• zukini (courgette) erikpu banyere 200 g;
• oregano na / ma ọ bụ marjoram;
• garlic cloves - a di na nwunye nke iberibe;
• tomato puree 250 ml;
• mozzarella cheese erikpu 200 g

technology

Otú e si esi a calzone? Ntụziaka anyị gwa Abigel tụlee nzọụkwụ.

1 nzọụkwụ

First mkpa ka ị-agwakọta ntụ ọka. Mmiri ara ehi ọkụ ruo 40 degrees. Yet n'ime ya na sugar na akọrọ yist. Mix juputara whisk na-etinye on 10 nkeji na a na-ekpo ọkụ ebe. Na a iche iche akpa, ẹmia egg na nnu na mmanụ oliv. Tinye ntụ ọka. Mgbe ahụ ji nwayọọ nwayọọ na wụsa mmiri ara ehi na yist. -Agwakọta ntụ ọka. Mgbe etinye ya na a na-ekpo ọkụ n'ebe, kpuchie na akpa na fim. Na ọ ga-ebili maka 30-40 nkeji.

2 nzọụkwụ

Ruo mgbe mgwakota adabara, kwadebe nri maka calzone. Ntụziaka nwere ike a gbakwunyere na ihe ọ bụla ngwaahịa gị oke. Ka ihe atụ, soseji ngwaahịa ma ọ bụ pickles (capers). Calzone na cheese nke dị iche iche iche ma na-a tọrọ ụtọ ma na-edozi ahụ. Bee ọkụkọ n'ime iberibe. Wụsa na nnu na ose. Iri nke chilli-ede ede. Mix ndị Efrata ma fesa n'elu ọkụkọ sweet paprika. The kpụ ọkụ n'ọnụ mmanụ ighe iberibe anụ.

3 nzọụkwụ

Akwụkwọ nri bee n'ime Mpekere nke ọ bụla size. Ozugbo browned anụ, tinye ya na zukini na ose, simmer a nkeji ole na ole na-ewepụ si okpomọkụ. Na ọzọ pan Sauté na eyịm. Mushrooms bee n'ime Mpekere na-atụkwasịkwa ya. Next, jikọọ mushrooms na ọkụkọ na oge na anuahade garlic na wụsa tomato puree (ọ ga-abụ oké). Ifesa Efrata marjoram (oregano), nnu nụrụ ụtọ na-esi nri maka ọzọ 5 nkeji. Mgbe ahụ refrigerate nri.

nzọụkwụ 4

Site n'oge a, mgwakota agwa abịa. Ọzọkwa, cheta na ọ, kewaa n'ime 4 akụkụ. Tụgharịa ọ bụla na a gburugburu guzobere. On otu akụkụ dina si ndochi, fesa na cheese, ekpuchi n'akụkụ nke ọzọ ma tucks n'ọnụ. Ị ga-enweta a nnukwu cheburek. Top ịtụ mmiri mmiri nkochi ime akwa ma ọ bụ mmanụ oliv weere na tomato puree. Ndokwa na a mmiri mpempe akwụkwọ (mmiri na efere), nke na-adịghị echefu uwe mmanụ na ime ruo mgbe ejighị ya kpọrọ ọlaedo aja aja.

Ị na-esi nri a na-atọ ụtọ nri calzone. Ntụziaka ike, ma, n'ihi bụ magburu onwe. Diversify n'ụlọ gị gị na menu! Ndokwa mgbede ihe Italian kichin. Rie ọma!