Food na-aba n'anya naEzi ntụziaka

Chocolate achicha na cherị: a ole na ole eji megharịa ọnụ Ezi ntụziaka

Chocolate achicha na cherị nwere ike kwadebere ma site na oge, na a nkịtị ụbọchị. Lee ụfọdụ ọdịiche nke a eji megharịa ọnụ. Anyị na-achọ culinary ịga nke ọma!

Chocolate achicha na cherị: a Ntụziaka na foto na ntụziaka ndị zuru ezu

Food set:

  • 5 Art. l starch;
  • Àkwá - 4 PC.;
  • mmiri ara ehi - 200 ml;
  • 1 h. L. nutmeg;
  • 70 g nke chocolate;
  • 0,5 n'arọ nke tomato cherị;
  • mmiri powder ule;
  • butter mkpọ (karịa 170 g);
  • 2 tbsp. l. brandi;
  • nri - a iko;
  • 4 tbsp. l. koko (powder);
  • sugar - 1.25 iko.

Ntụziaka na-esi kwadebe chocolate achicha na cherị:

Nzọụkwụ nọmba 1. Ọ bụrụ na oyi kpọnwụrụ tomato, mgbe ahụ, ha ga-esi na friji na-etinye ya na a colander. Gbadakwuru anyị nwere a nnukwu nnukwu efere. Ọ ga-igbapu na ihe ọṅụṅụ. N'ọdịnihu ọ ga-eji kwadebe a sirop ma ọ bụ compote. Ọ bụrụ na ọhụrụ cherị, ọ bụ naanị wepụrụ ya ọkpụkpụ.

Nzọụkwụ nọmba 2. Anyị na-enweta mmanụ si nkwakọ ngwaahịa na idowe na a efere. Ezie ịrọ arọ.

Nzọụkwụ № 3. The glassware mix starch, ntụ ọka na mmiri ntụ ntụ. Agbakwụnye, kpọmkwem ego nke nutmeg. Iche iche, ẹmia àkwá na sugar.

Nzọụkwụ nọmba 4. A iko ọkara jupụtara mmiri ara ehi. Tinye koko. Bido.

Nzọụkwụ nọmba 5. Inweta mgwakota agwa. The miri efere jikọọ mmanụ na ngwakọta nke koko na mmiri ara ehi. Whisk whisk. Ihe uka na-agbakwunyere na egg-sugar ngwakọta. Ebe mkpa ka ị na-eme nke ọma ka ọ ghara Nchoputa ihe ọ bụla. N'otu efere wụsa 2 tablespoons. l. cognac. Yet ngwakọta nke ntụ ọka, mmiri ntụ ntụ na starch. Were na aka nke ngaji. Mix niile Efrata. Anyị mgwakota dị njikere.

Nzọụkwụ nọmba 6. The ala nke ndị mmiri tin kpuchie ya jiri akpụkpọ anụ na-etekwa na butter.

Nzọụkwụ nọmba 7. Laghachi cherry. Tomato fesa starch. Ubé maa jijiji colander. Nke a ga-enyere kesaa starch evenly.

Nzọụkwụ nọmba 8. The udi nke dapụtara wụsa 1/3 nke mgwakota agwa. Mgbe ahụ na-agbasa cherị na obere iberibe chocolate. Ọzọ, wụsa batter (1/3). Tinye tomato ma chocolate. The ikpeazụ oyi akwa - mgwakota agwa. Etolite ọnụ na ọdịnaya zitere na a preheated oven. Na 170 degrees, na achicha na-butere banyere 60-70 nkeji. Elele nnweta were osisi skewers ma ọ bụ toothpicks na mbụ. Ọ bụrụ na ihe niile bụ ihe OK, ị nwere ike gbanyụọ oven na-eje ozi chocolate achicha na cherị. Ntụziaka na a foto ga-ekwe ka ị na-esi nri a na-atọ ụtọ eji megharịa ọnụ ma ghọta ihe ga-esi na ya pụta. Achicha nwere ike mma na grated chocolate, condensed mmiri ara ehi na-aga na powdered sugar.

Ntụziaka maka Multivarki

Efrata:

  • 200 g shuga;
  • àkwá - 5 iberibe;
  • 200 g nke ọhụrụ tomato cherị;
  • 50 g nke koko ntụ ntụ;
  • nkwakọ nke powdered sugar;
  • 200 g ntụ ọka.

Otú e si esi chocolate achicha na cherị na multivarka:

1. a nnukwu efere, mix gbajiri àkwá na sugar. Ịkpali ruo mgbe ezigbo. Yet ego nke ntụ ọka dị ka kọwaa n'elu. Ịkpali ọzọ. Tinye koko ntụ ntụ.

2. Turn multivarku. Ọkwá ga-lubricated na ala. Yet akụkụ nke ule. Gbasara cherị. Anyị jupụta fọdụrụ tomato n'elu nke mgwakota agwa.

3. Site na menu, na-amalite na mode "Mmiri." Nịm ngụ oge maka 60 nkeji. Mgbe mkpọtụ, adịghị ọsọ gbanyụọ multivarku. Kama nke ahụ, i kwesịrị tinye ọzọ 20 nkeji. Next achicha mma na Mint epupụta na sugar. Kporie nri gị!

Chocolate achicha na cherị na kefir

List of ngwaahịa:

  • 3 tbsp. l. koko ntụ ntụ;
  • 200 ml nke bred;
  • Àkwá - 4 PC.;
  • 200 g nke majarin;
  • soda -.; l 1 h.
  • 300 g ntụ ọka;
  • sugar - iko.

ude:

  • 500 g nke ude nke ọ bụla abụba ọdịnaya;
  • mkpọ vanilla sugar;
  • mgbe sugar -150 g

Na mgbakwunye:

  • 150 ml nke udara ihe ọṅụṅụ;
  • Chocolate - 1 mmanya;
  • 300 g oyi kpọnwụrụ tomato cherị.

ntụziaka

1. Iji malite, ọ dị mkpa iji kewapụ ndị ọcha si yolks. Anyị na-eziga ha dị iche iche efere. N'ihi na ndi na-edozi tinye nri ego nke sugar. Iti. Ịgbakwunye egg yolks. Jiri nlezianya na-awụpụ yogot na majarin, gbazee ke a mmiri saa. Iti ndị a Efrata. Tinye ngwakọta ntụ ọka na mmiri ntụ ntụ. Nke ahụ abụghị ihe niile. Ọ dị mkpa ka jupụta koko. Mix ọma.

2. The udi nke mmiri griiz na butter a iberi. Yet batter. Achicha kwesịrị ịbụ na oven 40 nkeji. A kwesịrị ekwesị okpomọkụ - 180 degrees. The mbụ 25 nkeji na eji megharịa ọnụ na-kwadebere na-emeghe oven.

3. Ọ bụrụ na ị na-eche na otú a nwere ike nri achicha na tebụl, ihe dị nnọọ njọ. Nke a bụ nnọọ a oghere. Ka jụụ maka a bisikiiti. Mgbe ahụ bee ya n'ime atọ achịcha. Gịnị bụ ọzọ nzọụkwụ? Lower achicha na-etinye na a nnukwu ewepụghị efere ala elu. Ọ dị mkpa ịtụ chocolate gbazee ke a mmiri saa. Owuwe ihe ubi n'ihi na 20 nkeji na n'etiti shelf nke friji.

4. Mee ude. Iji mee nke a na a saucepan, mix sugar (na-emebu na vanilla) na utoojoo ude. Iti na a igwekota.

5. Anyị na-achicha si na friji. Tụgharịa ya ihu. Impregnate cherry ihe ọṅụṅụ. Lubricates ude. Na-etinye cherị. Yet ude na top. The otu ihe na-gburu na a abụọ Korzh. N'akụkụ na n'elu achicha lubricates ude. Wepụ na achicha na friji.

Chocolate achicha na Meringue na cherry

Efrata:

  • 130 g shuga;
  • egg - 6 PC.;
  • chocolate mmanya;
  • 200 g cherị (ọkpụkpụ ga-ewepụ);
  • 1 tbsp. l. ntụ ọka;
  • ½ mbukota butter (kpọmkwem 100 g).

Maka Meringue:

  • 2 tbsp. l. koko ntụ ntụ;
  • sugar - iko;
  • 3 egg protein;
  • 2 tbsp. l. lemon ihe ọṅụṅụ;
  • a obere nnu.

Chocolate achicha na cherị na Meringue na-kwadebere dị ka ndị a:

1. ọcha na yolks ga-iche ọ bụla ọzọ. Anyị na-etinye ha dị iche iche efere. Ndi na-edozi whisk na-etinye ha na friji. Chocolate na 50 g mmanụ na-etinye na pan, nke mere na ha ga-agbazekwa.

2. Gaa na yolks. Ha ga-ụlọ akwụkwọ ji agwụ na ntụ ọka na 50 g mmanụ. Tinye gbazee chocolate, ntụ ọka na cherị. Mgbe ahụ ịme amia akwa ọcha.

3. Were gbawara n'etiti ebu, griiz na butter. Yet batter n'ime ya. Anyị na-eziga na preheated oven. Timed 20 nkeji. Nịm okpomọkụ 180 degrees.

4. Mee a Meringue. Iji mee nke a, mix ọcha na lemon ihe ọṅụṅụ. Season na nnu. Whisk igwekota, mwube nke kacha nta na-agba. Tinye na sugar na koko ntụ ntụ. Ugbu a, ọ bụ omume na-eme ka ọtụtụ ndị beater ọsọ.

5. Were si achicha si oven. Lubricates elu nke na-edozi. Na-zitere azụ na oven. Ma, ọ dị mkpa iji belata okpomọkụ ka 110 degrees. Ịmata kpọmkwem 50-60 nkeji. Njikere eji megharịa ọnụ mma, dọpụtaara si ebu ya ma fesa na powdered sugar.

Ná mmechi

Anyị na-ekwu banyere otú e si esi a chocolate achicha na cherị na multivarka na oven. Họrọ ọ bụla nke chọrọ isiokwu Ntụziaka na gaba bara akụkụ.

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