Salad "umengwụ kootu": Ntụziaka

Salad "umengwụ kootu", onye Ntụziaka tụlere n'okpuru, bụ ihe analọg nke omenala "azụ asa n'okpuru uwe", ma na-rụrụ na a kacha nta ego nke oge na ngwaahịa. Ọ ga-kwuru na, n'agbanyeghị na ala nke rụpụta variant, efere a bụ ka a dị mma nke ukwuu na tọrọ ụtọ. Site n'ụzọ, ọ na-eme maka ezumike table ka mbụ snacks ọtụtụ mgbe, a na salad. Na iji ghọta otú ọ na-kere, tụlee ụzọ ya nke nri na ihe zuru ezu.

Salad "umengwụ kootu": nzọụkwụ site nzọụkwụ Ntụziaka

Chọrọ ngwaahịa maka festive nri:

• chicken egg-sized - 4 PC.;
• Fresh beets achapu - 3 PC.;
• obere yabasị eyịm - 1 pc.;
• nnu azụ asa na-ajụ-sized - 1 pc.;
• allspice ala - a ụzọ obere pinches;
• letus na ọhụrụ - a ole na ole iberibe (n'ihi na mma festive efere);
• obere abụba mayonez- 200 g;
• ọhụrụ garlic nnukwu - 2 cloves;
• iodized nnu - tinye nụrụ ụtọ a efere;
• ọhụrụ herbs (dil na pasili) - a nnukwu ụyọkọ (agbakwunye nhọrọ).

Nhazi mkpa Efrata

Salad "umengwụ kootu", onye Ntụziaka bụ ihe ijuanya dị mfe, na-agụnye iji naanị dum nnu azụ asa. Nweta dị otú ahụ iyak efere na akpa na-adịghị na-atụ aro, ebe ọ bụ na ọ na-agụnye a otutu ngwa nri, mmanya na ndị ọzọ nwekwara, ịnapụ ngwaahịa nke ha onwe ha uto. N'ihi ya, dum azụ asa mkpa-kpochara si n'ime, ewepu isi, ntù, ọdụ, na mgbe ahụ kpamkpam wepu bee na-ewepụ ihe niile ọkpụkpụ. N'ihi ya, i nwere na-na-nnu fillet, nke a ga-ebipụ crosswise n'ime obere òkè 2 sentimita oké.

Ọzọkwa, "umengwụ azụ asa n'okpuru a aji kootu" na-agụnye àkwá na ọhụrụ beets. Ngwaahịa ndị a ga na-asa na sie nnu mmiri. Ọzọkwa Efrata, tinyere eyịm na garlic bọlbụ, mkpa-kpochara si husk, shei na bee. Ị nwere ike mgbe ahụ n'ihu ozugbo na e kere eke nke efere.

Formation nri salad

Festive Salad "umengwụ kootu" kpụrụ pụtara mfe na ngwa ngwa. Iji mee nke a, bee àkwá na ọkara na wepu yolks. Soro grate na nnukwu grater sie beets, tinye ya chopped yabasị, egg yolks, iodized nnu, chopped herbs, a obere abụba Mayonezi na grated garlic na allspice. Ịkpali niile Efrata ọnụ. Ị nwere na-etolite a ísì na-atọ ụtọ tapawa. Ọ na-achọrọ idowe na a "nkata" nke ọkụkọ na-edozi na ego nke otu nnukwu ngaji. biiti kwesịrị itinye on top of iberibe nnu azụ asa na 3 petals ọhụrụ pasili. Mgbe na halves stuffed na àkwá a ga-etinye na a nnukwu ewepụghị efere, tupu lined na epupụta nke letus.

Olee otú na-na tebụl

Salad "umengwụ kootu", onye Ntụziaka na-dị n'elu, ọ na-atụ aro na-ewetara a n'ịgba nri ehihie ma ọ bụ nri abalị tupu nri. Na ruo mgbe ahụ, ọ na-achọsi ike na-aromatic efere na friji n'okpuru hundu.