Stuffed Chinese kabeeji

Stuffed Chinese kabeeji bụ a godsend n'ihi na ndị na-adịghị amasị mgbagwoju na esi nri. Nke a efere amama obi na nwere a ijuanya uto. Doo nkịtị kabeeji abụghị nnọọ mfe ikewapụ onye ọ bụla ọzọ, na ọ bụrụ na anyị na-eji Beijing, nsogbu ndị a ga-apụ n'anya site onwe ha. Ke ibuotikọ emi ị ga-amụta ụfọdụ nke ihe nzuzo nke nri na efere a, a mmasị nke ọtụtụ gourmets.

Iji mee ka stuffed Chinese kabeeji, ị ga-mkpa ngwaahịa elu na ụfọdụ Efrata. Were a kabeeji na dum, mara mma epupụta, ọkara a kilo nke anụ nwa ehi anụ, otu narị grams nke osikapa, a ole na ole spoonfuls nke gbara ụka ude, nnu, sizinin, nke na-agụnye ose, na ndị ọzọ na ngwa nri. Ya mere, i kwesịrị amịkọrọ na osikapa na mmiri oyi (iri na ise nkeji). N'oge a, ikewapụ epupụta si kabeeji isi Chinese kabeeji, itucha ha na akọrọ na a ákwà. Na onye ọ bụla n'ime ha ga-ebipụ oké veins inyịme isi. N'ihi ya, epupụta ga-thinner, ma Ọdịdị kwesịrị ịnọgide na-emebibeghị.

Ugbu a maka ndochi. Igbapu na osikapa na mmiri, mix ya na anụ, na nnu na ose. All a ga-agwakọta. Ugbu a, eji a tablespoon, ebe ahụ nri ọ bụla akwukwo na jiri nwayọọ udi stuffed. Na-apụta, na e nwetara na ngụkọta, ga-apịaji na ite na-enwe a oké ala. Ugbu a gị jupụta stuffed na mmiri banyere n'etiti, tinye otu ole na ole spoonfuls nke gbara ụka ude, cover na-a obụpde, gbanye gas ike. Mgbe ahụ ị ga-emenyụ ọkụ na-ha na obere okpomọkụ ihe dị ka ọkara otu awa. Stuffed Chinese kabeeji njikere. Ha uto, a obi ụtọ na ihe ijuanya.

Na ebe a bụ uzommeputa stuffed kabeeji si Chinese kabeeji na ọkụkọ. Ị ga mkpa a isi nke kabeeji, atọ carrots na eyịm, abụọ cloves nke garlic, otu ọkụkọ (arọ nke banyere 1 kilogram 800 grams), 200 grams nke undercooked osikapa, otu egg, a tablespoon nke tomato mado, ose na nnu.

Ya mere, finely iri na yabasị, karọt grate, niile ighe ke a pan na a oké ike na ihe oriri na mmanụ maka 7 nkeji. Ọkara nke dapụtara ngwakọta ewepụta na fọdụrụnụ ka tinye tomato tapawa na Sauté dị nkeji abụọ, edemede.

Ebukọtala kabeeji n'ime onye epupụta, bee efep oké akụkụ na ha isi, na-etinye ha na ihe ọ bụla efere na-ekpuchi na esi mmiri. C. Chicken mkpa ebipụ anụ niile na minced ikwo ihe ọ na osikapa, carrot ngwakọta na eyịm, àkwá, ngwa nri. Na nke ọ bụla akwukwo mkpa kechie dapụtara nri. Enwetara kabeeji na-apụta na ị ga-etinye na a na ite na karọt, yabasị na chopped garlic. Ugbu a tinye mmiri ka, nke mere na ọ kpuchie na-apụta na ọkara, na simmer, kpuchie banyere minit 25. Ijere ndị a stuffed Chinese kabeeji dị mkpa gbara ụka ude.

Na ebe a bụ ihe ọzọ Ntụziaka maka nwunye na-adịghị amasị a ọtụtụ nsogbu oge na kichin. Ọ bụrụ na ị bụ n'etiti ha, mgbe ahụ, esi nri umengwụ kabeeji na-apụta na sauerkraut. Ị ga mkpa ọkara a kilo nke anụ, otu ego nke sauerkraut, ọkara cup of osikapa, abụọ eyịm, a teaspoon nke paprika, tablespoon nke gbara ụka ude, otu liter nke tomato ihe ọṅụṅụ. N'ime nkeji ise nke obụpde osikapa, na-atụba ya n'ime esi mmiri. Mgbe ahụ igbapu mmiri, ka ọ na-ajụkwa ala. Eyịm mkpa ighe ruo mgbe ọlaedo, na mgbe ahụ mix ya na osikapa na pickled kabeeji, finely chopped karịa ya n'ezie bụ. Site ngwakọta, nke tụgharịrị, na-etolite a stuffed, ebe ha na a mmiri tree, na mbụ lubricated na mmanụ, na mgbe ahụ na-edo ha na oven 20 nkeji. Mgbe ahụ, ha ga-wụsa ihendori. Ọ na-akwadebe dị ka ndị a: liter ihe ọṅụṅụ weere na paprika. Ụdị ahụ mkpa ekpuchi na foil na-esi nri maka ọzọ minit 45, stuffed. Mgbe ọ bụla obmazhte ude na zipu dotushivatsya ọzọ minit 15.

Enwe gị nri.