Food na-aba n'anya na, Mmanya na mmụọ
Taman wine: ahịa erite
The wine ga-elu àgwà, n'ihi na ọ bụ mgbe niile bara uru ka zuo ezu ọ bụla nri. Ole na ole na anụ ụlọ na-enye Nsukka a nso nke mmanya ndị dị ka Kuban osisi. Na ọ dịghị ihe na ihe ijuanya. Ọ bụ Russia isi wine mpaghara, nke bụ akụkụ nke Taman Peninsula. Wide ndagwurugwu, mara mma ugwu na ebube idụhe - ọ niile kere uwa n'ihi na mmepụta nke elu-edu ọṅụṅụ naanị. Taman mmanya ugbua merie ha Fans na a ọgaranya uto, ịtụnanya okooko osisi na otu omenala.
Taman
Nke a dịịrị banye na mmiri na-kere winemaking. Ya Ọdịdị bụ ezigbo maka cultivation nke ala amalite ihe onwunwe. N'oge mgbụsị akwụkwọ na Taman ogologo na-ekpo ọkụ. Nke a na-enye ohere ị na-anakọta a otutu tomato na sugar nweta kacha ripeness. Na mpaghara ebe a, n'ihi na nke nwayọọ idụhe nke osisi vaịn na-adịghị ọbụna ndo n'ihi oyi. Taman mmanya na akaụntụ maka ihe dị ka ọkara nke ngụkọta mmepụta ke Russia.
Production nke na-acha ọcha mmanya
A pụrụ iche akara nke ngwaahịa na nso ji site ọcha. Ha rụpụta - bụ a siri ike ma na ogologo usoro. Ọ na-agụnye atọ isi nkebi. Mmalite - pulp maceration na ala okpomọkụ na a iche iche tank tupu mkpakọ. Nke a dị mkpa n'ihi na mmịpụta nke beri flavor. Mgbe ahụ, ọ na-etinye nrụgide na na-gabiga a okpomọkụ Exchanger.
Production nke red mmanya
Mmanya Taman, reviews nke usọrọ ha magburu onwe bouquet - a-agwụ ha ike na kwesịrị nsọpụrụ na-arụ ọrụ. Iji nweta ezi red wine, ga-ekwesị amịpụtara tannins na pigments. Mass, nke bụ na usoro nke gbaa ụka, ọ dị mkpa na-akpali mgbe niile iji hụ na ya homogeneity. Iji mee nke a, na emeputa nwere pụrụ iche containers, Vinificator.
Production nke sachaa mmanya
Ebe ọ bụ na 2002, na Taman malitere na-emepụta na-egbuke mmanya. Iji mee nke a, na-na-acha ọcha ma ọ bụ mmanya uhie, na-agbakwunye sugar na yist na-amalite nke abụọ gbaa ụka usoro. Ihe carbon dioxide amalite na-etolite na igwe nrụaka na anya. N'ihi bụ ihe magburu onwe sachaa wine, nke na ha àgwà na-adịghị dị iche iche si mma-mara ọgbọ, nke a na-akara ọtụtụ ndị connoisseurs nke àgwà mmanya.
"Chateau Taman '- Saperavi Taman
Zuru okè akọrọ red wine na-emepụta si kasị mma mkpụrụ vaịn Saperavi. Atọ ụtọ, mfri eke tomato e egbute na ubi vaịn nke Taman Peninsula. Dị ịtụnanya uto nke onunu ike na Saperavi. Wine, onye price bụ banyere 300 rubles, dị iche iche jupụta na agba site na rubi ọchịchịrị garnet.
Cabernet Vina Tamani
Zuru okè akọrọ red wine mere si mkpụrụ vaịn Cabernet. Ọ nwere a mara mma, ndị ọgaranya na agba nke rubi na garnet. Nụrụ ụtọ wine Cabernet, dị ka ndị hụrụ àgwà na-aba n'anya na-enweghị mba ọzọ-aj u, full na adabako. The ọṅụṅụ nwere a dị ọcha flavor, na-aj u nke nwa currant na Solanaceae, nke n'ụzọ zuru ezu complies na dịgasị iche iche. Taman cabernet wine kwadebere naanị si kasị mma mkpụrụ vaịn toro na tụụrụ ala nke Taman Peninsula. The kacha mma ọkachamara nyochaa dum usoro nke na-amị wine si ruru seedlings aṅụ bottling. Jighi njikwa na a pụrụ iche technology na-enye ohere iji nweta a ngwaahịa nke kasị mma.
"Chateau Taman cabernet"
Collection wine "Chateau Taman Reserve Cabernet" bụ a mkpoko usoro. Ọ na-afọ 12 ọnwa na akpu orù na na karama ruo afọ atọ. N'ihi ya, ihe ọṅụṅụ na-akawanye a oké flavor nke Morocco, butere mmiri ara ehi, akwachapụ, akpu na chocolate. Ọtụtụ ndị ọkachamara na toro ya adabako bouquet na siri uto. The onunu nwere ìhè obi ụtọ astringency na a ogologo aftertaste. Nke a wine maka pụrụ iche. Ya na-eri bụ banyere 2000 rubles. Iji mee ka ya, na-na họrọ grape iche Cabernet, nke nọ na-ijeụkwụ na mbara Taman Peninsula. Special mmepụta technology na-enye ịrịba flavors na okpukpo.
Isabella
Taman mmanya bụ ihe magburu onwe ọzọ ka oké ọnụ ọṅụṅụ. Ha nwere a mara mma, ọgaranya uto na okpukpo, nke na-abụghị usụhọde ama ogbo, ma ha na-eri bụ nnọọ ala. Taman wine, "Isabella" akpan akpan, mere si kasị mma mkpụrụ vaịn. Ọtụtụ n'ime ha na-enweta ihe nrite na mba nri ngosi. Ahịa erite na-akpọ ọrụ dị mkpa, na ha na-ukwuu n'ime mma.
Taman wine - a oké ụzọ na-emeso onwe gị na ndị a hụrụ n'anya a na-atọ ụtọ na-aṅụ, na-eji mgbede na-enweghị ajọ mbunobi ndị ezinụlọ mmefu ego. The nso nke mmanya na awade a na-emesapụ aka oke bụ nnukwu. Onye ọ bụla nwere ike ịhọrọ a ọṅụṅụ ga-egbo niile chọrọ. E nwere a akọrọ, canteens, ọkara ụtọ na-egbuke wine, ya bụ, ihe ọṅụṅụ ọ bụla uto, nke bụ nnọọ ihe a mmefu ego na-eri. Ma cheta mgbe niile na ịṅụbiga mmanya ókè-emerụ ahụ ike.
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