The mbụ festive salad "Glade" Ntụziaka na imewe nhọrọ

Olee otú ị na-eche na a ero na a ọhịa glade? Ikekwe nke a: n'etiti egbuke egbuke ahịhịa ndụ peeking ero ndu. Ntak-agbalị ime ka a obi ụtọ picture na bụghị iji kwadebe a salad, "Forest ahịhịa" ya na ezinụlọ ya. Ntụziaka nke puff salad dị mfe ma na-adịghị achọ ka ọ bụla osisi oriri. Ma ya imewe ga-iju onye ọ bụla ga-eri ya.

Dị nnọọ chọrọ na-ekwu na nke a salad a ọtụtụ nhọrọ na ya anya na ndị dị iche iche nwunye dị iche iche. Ya mere na-eche na ị chọrọ ịgbasochi otosịrị iru na mejupụtara nke na ngwaahịa, na-agbalị nrọ na eleghị anya, ị ga-ike na gị onwe gị pụrụ iche salad.

"Glade", mbụ Ntụziaka

A ite pickled mushrooms, na-emeghe ma họrọ ibu na nke kasị mara mma mushrooms.

Obụpde atọ àkwá sie, oyi ma na grate ma ọ bụ iri n'ime obere cubes.

Crush garlic (3-4 cloves).

400 g ude cheese grate.

All mmiri nke mix, tinye Mayonezi na onye kpuru ìsì nke a uka nke chaplet.

On a ewepụghị efere, ebe ahụ letus epupụta na dina si bọọlụ. Na nke ọ bụla bọl etinye a ero ka bụ anya nanị okpu.

a ụyọkọ pasili, finely iri na okirikiri efere wụsa salad.

"Glade", nke abụọ Ntụziaka

Nke a version nke salad bụ ihe mgbagwoju anya, ma na-ọzọ ikpọ imewe.

Deep gburugburu ike mkpa lined na ịrapara film.

Na na ala nke mbụ tojupụtara mushrooms (ihe dị ka 300 g) na okpu ala tightly ọ bụla ọzọ.

Tụkwasịzie chopped green eyịm (banyere doo) na promazhte Mayonezi.

The esote oyi akwa - grated sie carrot (a di na nwunye nke iberibe) plus Mayonezi.

Bee pickles n'ime mkpa Mpekere na-edebe n'elu karọt, manu Mayonezi.

Nga esie anụ ma ọ bụ ọkụkọ (ihe dị ka 200 g) bee n'ime obere iberibe (ma ọ bụ akụkụ nke eriri). Nke a oyi akwa nwekwara wụsa Mayonezi.

Abụọ esichara cheese grate na promazhte Mayonezi.

Next oyi akwa - shredded sie nduku (2 PC.) With Mayonezi.

Sie nsen (3 PC.) Na grater ka grate dị ka ikpeazụ oyi akwa na-agbasa na Mayonezi.

Ejighị ya kpọrọ compacted na boo.

Refrigerate salad "Glade". Ntụziaka kwuru na ka n'ígwé tinye na-aghọ otu achọ 8 awa kacha nta.

Mgbe ahụ wepụ mkpuchi na ewepụghị efere, nke ga-n'okpuru gị culinary masterpiece. Jiri nwayọọ ma ngwa ngwa ntughari ọdịnaya, wepụ teepu na dina a gburugburu nke green epupụta nke pasili ma ọ bụ letus. Na-enwe mmasị na-achọ na otú mma na-esi gị salad.

"Glade" Ntụziaka atọ

Nke a ero salad, na Ntụziaka nke nke na-agụnye eghe mushrooms, dị nnọọ ukwuu na onye ọ bụla na-agbalị ya.

Ọ na-akwadebe n'ụdị n'ígwé, tee na Mayonezi.

Akpa, shredded sie nduku (4 PC.) Ndien Mayonezi.

Layer eghe na ihe oriri na mmanụ nke ọ bụla dịkwa ka usoro (300 g nke ọhụrụ mushrooms) na otutu eyịm (3 bulbs) na Mayonezi.

Sie anụ (300 g) bee n'ime obere iberibe ma ọ bụ ibe na Mayonezi.

The oyi akwa nke grated cheese (150 g) na Mayonezi.

Ọ bụ omume na-eme nhọrọ oyi akwa nke chopped walnuts.

All wụsa Mayonezi na a awa ole na ole ka a na jụụ ebe.

Wụsa na dil na ihe ndozi na letus na dum pickled mushrooms, nke na-mma enịm dị ka ha na-eto na ọdịdị - iche iche.

Ero salad nwere ike kwadebere ahụ n'otu ụzọ ahụ layered salads, ma iji na-eso ngwaahịa mejupụtara, ọ na-ejikọta ọma na uto nke pickled mushrooms.

The n'ígwé nwere ike:

• Ntupu nke Mayonezi na ala nke efere.
• Mpekere nke ham (ihe dị ka 300 g) + Mayonezi reticulum.
• Cubes nke sie nduku (3 PC.) + Ntupu Mayonezi.
• Grated sie carrot (a di na nwunye nke iberibe) + ntupu Mayonezi.
• Chopped àkwá (5 PC.) Abụọ esichara cheese (grated).
• Salad Mayonezi cover na icho mma akwụkwọ ndụ akwụkwọ ndụ na pickled mushrooms (1 ite).

Nke a salad bụghị naanị mara mma nke ukwuu, ma na-incredibly-emesapụ aka na tọrọ ụtọ.