The mbụ mpịakọta pita nri mushrooms

Ọtụtụ ndị odozi akụ mara otú m chọrọ iju gị ọbịa na pụrụ iche ma ọ bụ n'ụlọ esie na-atọ ụtọ nri. Otu n'ime ndị a Ezi ntụziaka nwere ike ịbụ a mpịakọta pita nri na mushrooms, mbụ appetizer, nke, ma e wezụga na-akwadebe ngwa ngwa na mfe.

Otu n'ime mfe Ezi ntụziaka ga-esote. Mkpa maka ya 3 Ibé akwụkwọ Lavash, grated cheese, ọhụrụ mushrooms, yabasị, herbs, Mayonezi. Chopped yabasị eghe na a pan na finely chopped mushrooms, chopped ọhụrụ herbs. Plast pita gbasaa, tee na Mayonezi, top tọrọ elu, na-eje ozi na-esote mpempe akwụkwọ nke lavash. Next ga ọzọ Mayonezi oyi akwa na nke na-enịm na mushrooms na eyịm. The atọ mpempe akwụkwọ na-lubricated na a ngwakọta nke grated cheese na Mayonezi. All neatly lakpuru a mpịakọta udi, ọbọp ke plastic Kechie na-etinye na ngwa nju oyi maka a awa ole na ole maka impregnation. Cut, tupu na-eje ozi, mpịakọta pita nri mushrooms dị mkpa na a nkọ mma n'ime obere iberibe. Na mgbakwunye na e ghere eghe mushrooms a Ntụziaka i nwere ike iji pickled mushrooms.

Ihe na-akpali na mbụ uto ga nwere a efere na-akwadebe site na-esonụ uzommeputa. Iji mee ka a mpịakọta pita nri mushrooms, ị ga-mkpa ọzọ obere ego nke ham. Ọzọkwa, dị ka na aga na Ntụziaka, ị ga-mkpa a mkpa mpempe akwụkwọ 3 Lavash, na mgbakwunye na mushrooms, Mayonezi, cheese, eyịm, garlic, ngwa nri. All efere pita ga-akpụ onye ọ bụla ọzọ, na-eji ndochi oyi akwa n'etiti ha. On mbụ mpempe akwụkwọ na-tọrọ Mayonezi na e ghere eghe yabasị shredded mushrooms (nwere ike iji ndị ọzọ ụdị dịkwa ka usoro ha), nke abụọ oyi akwa enịm n'elu ihendori finely chopped ham. Ke akpatre pita nri tee na a tapawa nke cheese gabiga a pịa garlic na Mayonezi. All lakpuru a mpịakọta na-etinye na ngwa nju oyi iji mee.

Diversify ezumike table ga-tụgharịa pita na pink salmon. Iji kwadebe ya, ụlọ akụ ga-mkpa mkpọ azụ, àkwá, na cheese, herbs. Sie nsen na grate. Pink salmon ọkọkpọhi nke ike, mmiri mmiri bụ wepụrụ, ọma kneaded ndụdụ. Cheese iche rubs, herbs gburu. All Efrata na-jikọtara, ọ dị mma mbuaha. Agbasa na a mpempe akwụkwọ nke Lavash tọrọ ndochi, top kpuchie na nke abụọ mpempe akwụkwọ. Ihe guzobere na-ebelata mpịakọta, ọbọp ke foil na zitere ruo oge ụfọdụ na friji.

M ga-asị na na na Efrata maka na efere a, ị nwere ike nweta a ọhụrụ, tọrọ ụtọ nri, n'ihi na ihe atụ, dị ka a mpịakọta pita nri cheese. Ya dị iche ga-iso ke eziokwu na gwere cheese ga-eji kama cheese durum, nke nwere a oseose uto. White cheese na-weere na-echi ọnụ n'ala garlic na herbs, ebe a nwayọọ nwayọọ na-etinye Mayonezi. Ihe niile bụ ihe a gwara agwa ruo mgbe ruo mgbe ị ga-esi a ngwakọta yiri a tapawa. On zuru ezu mkpa pita ihendori na-agbasa, mgbe nke ọ na-kpuchie site ọzọ mpempe akwụkwọ. Iteto ya na Mayonezi, topped na sauteed mushrooms, na mgbe ahụ onye ọzọ pita. All neatly lakpuru a mpịakọta udi, na n'ihi na a oge na-etinye na friji. Na table, na n'ihi efere na-ebipụ bụghị nnọọ oké ma ọ bụghị mkpa Mpekere, ka ọ ghara ịda iche. Ihe ndozi na mkpụrụ oliv na herbs nwere ike ịbụ.

Inweta a dịgasị iche iche nke toppings, ị nwere ike ọ bụla oge iji nweta a mpịakọta pita nri mushrooms, na-enwe a ọhụrụ uto. Ebe ọ bụ na mushrooms gaziere ya na ọtụtụ ngwaahịa na pita achịcha, ọtụtụ mgbe, insipid, adịghị ịkwụsịtụ, na-emesi ya ike uto nke ọzọ Efrata, mgbe ahụ, i nwere ike na-ike-sie àkwá, a dịgasị iche iche nke akwụkwọ nri, azụ, mkpọ ma ọ bụ nnu, minced anụ na ihe ndị ọzọ. Mara mma anya nke a appetizer n'aka na-adọta uche nke ndị ọbịa.