Arụrụ n'ụlọ ice ude: a Ntụziaka

Ọ bụrụ na ị na-atụsi anya ude, nke ụtọ dị ka a nwa, mgbe ahụ, isiokwu a bụ maka gị. Ugbu a ị na-chọta ice ude 21 kopecks - abughi ọjọọ ma ọ bụ karịsịa mma. Refrigerated amị ngwaahịa tu (nkọwa), mgbe mgbe, na-agụnye palm mmanụ mejupụtara nke ice ude, starch na powdered mmiri ara ehi ọnụ ala. N'ihi ya, ọ dịghị mkpa ka na-ekwu okwu banyere uto na uru. Ma, e nwere - iji mee ka ice ude site onwe gị. Na adịghị ike mgbagwoju anya site na-emesi obi nke na-arụ ụka bụ na-enweghị a pụrụ iche ngwa, nke n'out oge cools na ụtarị, ị ga-esi a creamy ice ude n'ụlọ. Ntụziaka nke anyị nne ochie ozugbo emejuputa n'ihi na ọ dịghị eletriki ngwa? N'eziokwu, anyị kwesịrị a friji na friza. Ma nke a ngwaọrụ bụ ugbu a na ọ fọrọ nke nta ọ bụla usekwu.

Gịnị dị mkpa ka ị mara na imewe nke ice ude enweghị ice ude onye

Ọ ga-kwuru na jụrụ okpomọkụ na abụba bụ ihe na-erughị na mmiri. Site na nke a, o yiri ihe na-agbasaghị ka ice ude ahụ ụkpụrụ na-atụ aro a dị mfe nkwubi okwu: na thicker ga-ude, na nro na-eji ire ụtọ ice ude ga Ọdịdị. Ọ bụrụ na anyị na-eji naanị mmiri ara ehi, na ice kristal ga emebi uto nke eji megharịa ọnụ. Tupu ị na-eme a creamy ice ude, na Ntụziaka aro juputara mma ude (33-35 percent abụba). Na ọbụna beaters nke igwekota na-atụ aro maka a di na nwunye nke nkeji na-arapara na friza. Ozugbo anyị na-eme ka a eji megharịa ọnụ, anyị ga-mkpa a ugboro ole na ole, ihe ozugbo onye hour, ya ụtarị n'aka blender ma ọ bụ igwekota. Ọ dị mkpa iji tipịasịa ice kristal. Na na na njedebe Ịkpali a tablespoon nke ice ude.

Ice ude n'ụlọ: a isi Ntụziaka

Na a obere saucepan obụpde iko mmiri ara ehi (250 ml). Ajụkwa ya 36 degrees. Ọ bụrụ na ị na-adịghị a temometa, njikere gụkwuo ojiji nke mmiri ara ehi na ego na mkpịsị aka gị - ọ ga-abụ ubé ọkụ. Ise egg yolks mix 80-90 grams nke a ot na a teaspoon nke vanilla sugar. Cheta na: n'ihi na mma na-atụ aro rubbing ájá ikwo ihe n'ime ntụ ntụ. Nkochi ime akwa uka adasị volem ọkụ mmiri ara ehi. The uka N'ihi ya, nọgidere na-edemede. Egg-mmiri ara ehi ngwakọta na-etinye na a obere ọkụ na-amalite ikpo. Anyị na-adịghị pụọ saucepan na mgbe niile egbochi a osisi ngaji otú ahụ yolks na-adịghị curled. Mgbe oge ụfọdụ gasịrị na ngwakọta na esi ike. Mgbe ahụ gbanyụọ ọkụ, ajụkwa nke ude ụlọ okpomọkụ, mgbe ahụ wepụrụ na friji. Ugbu a vzobem cup ude. Mgbe juu ridges na-guzobere, mix ha na nkochi ime akwa na mmiri ara ehi ude. Ebe a anyị na-enweta ụfọdụ ice ude ma "rahụrụ". Ntụziaka na-atụ aro iji wepu ya na friza banyere iri anọ nkeji, mgbe ahụ, whisk. The usoro a ugboro ugboro dịkarịa ala ugboro abụọ. Nke a bụ isi Ntụziaka. Ihe ngwaahịa nwere ike ji mee ka a ndabere maka nkwadebe nke ihe mgbagwoju desserts.

Ice Ude: a ọgwụ maka ndi na-edozi

Nke a ice ude na-abịa si dị ọcha dị ka mmiri ara ehi, ọ bụ ezie na nke a ọ na-adịghị kwukwara. All anyị mkpa nke na-eme nke a ice ude - na ọ bụ abụba (30-38%), ude, sugar, gburu n'ime ntụ ntụ, ma citrus ihe ọṅụṅụ (ojiji nke citric acid). Na, n'ezie, na-akwa ọcha. Anyị na-etinye ha na friji n'ihu oge. Ude imecha ka esi, igbari sugar na ha. Uvarov ha maka ọkara otu awa na obere okpomọkụ. Mgbe ude na sirop jụụ vzobem igwekota. Ike chilled edozi nwekwara mix na powdered sugar. Na vzobem na lush lather. Jiri nlezianya na mix abụọ ikuku pụta - na protein na creamy. Anyị inwe ngwakọta maka otu awa na friza ogige nke friji. Vzobem ọzọ. Ọzọkwa, anyị na-eziga na friza otu awa. Tinyegharịa usoro ọzọ. Awa atọ gafere, anyị ga-esi kacha mma arụrụ n'ụlọ ice ude. Nke a Ntụziaka dị ka a isi. Ihe ice ude nwere ike domeshivat mkpụrụ puree, candied mkpụrụ, mkpụrụ, grated chocolate.

Ice ude na sie condensed mmiri ara ehi na popcorn

Iji malite condensed mmiri ara ehi na-a steeti toffee. Mma ka ụlọ okpomọkụ ite. Mmiri iri na a pan 50 g nke butter na ngwa ngwa, n'ime abụọ nkeji, e ghere eghe na ya 60 grams popcorn. Na saucepan, mix evenly (360 ml) dum mmiri ara ehi na oké ude. Yet popcorn na a kpụ ọkụ n'ọnụ isii nkeji, ọ bụghị ikwe obụpde. Mgbe ahụ, anyị na-enye ya ime biya maka a ụzọ n'ụzọ anọ nke otu awa. Ugbu a nke nje anya mmiri mmiri na-awụpụ ya na a mkpa iyi n'ime amia 120 grams caster sugar egg yolks (6 iberibe). Nke a arọ na-esi nri, na-akpali mgbe niile, n'ihi na nkeji iri. Mgbe ọ na-esi ike, na-etinye na ice na mma. Tinye squeezed popcorn, mix na-ezite ya na friza. Ise spoons caramelized mmiri ara ehi ga-mix na a tuo nke nnu na vanilla. Progreem on a uzuoku bath. Cool na ịme ice ude. Ntụziaka na-atụ aro abụọ ụtarị eji megharịa ọnụ n'oge solidification.

Nke a ice ude

Dị ka a uzommeputa, adịghị anyị mkpa mmiri ara ehi - ọ ga-eji dochie abụba, na-erughị pasent 22 ude. Ha na-achọrọ na-atọ iko. Ntụziaka n'ozuzu yiri ka isi n'ihi ice ude. Na anyị e hotara n'elu. Obụpde ude, ọjọọ isii ukem yolks na 150 g sugar na vanilla dị n'ọnụ a mma. Anyị jikọọ abụọ pụta na esi nri ruo mgbe oké na obere ọkụ, na-eburu a mụrụ anya anya, ka ọ ghara obụpde. Mgbe ahụ, anyị iyo, jụụ. Na usoro nke Nrịrọ ke friza whisk igwekota maka disintegration ice kristal banyere ugboro abụọ.

Sundae "site na nwata"

Ọ bụ oge na-ekpughe na e bie ice ude dị ka GOST USSR. Na mba anyị ya na nke mbụ na-emepụta zitere. Na dị nnọọ tupu agha e kuchiri GOST 117-41. Dị ka normative akwụkwọ, gụnyere ke ice ude arọ ude (38-percent!), Dum mmiri ara ehi (6%), àkwá, vanilla mkpuru agar-agar. Nke a ikpeazụ mgwa eji thicken. Send 350 ml nke ude na ngwa nju oyi na a whisk igwekota. Anọ ete yolks na 90g caster sugar. Glass mmiri ara ehi obụpde na vanilla agwa (ọkara nke pod). Yet na-ekpo ọkụ n'ime yolks. Ịkpali nọgidere, na-eweta ngwakọta na 80-85 Celsius C. Refrigerate. Vzobem ude ruo mgbe adụ ọnụ ọnụ ụdị. Jikọọ na mma nkochi ime akwa uka. Vzobem ọzọ. Mass-etinye na friza. Ke akpa ọkara hour, anyị iti ọ bụla nkeji iri abụọ. Mgbe ahụ ufat. Ná ngwụsị nke a siri ike uka ifịk ifịk igwakorita a ngaji.

akpali Ntụziaka

The ite mix nke 35 g nke mmiri ara ehi ntụ ntụ, 90 g shuga na a ọkara teaspoon vanilla. The iko fesa 10 g nke ọka starch. Ju ya na 50 ml nke mmiri ara ehi. Bido. A akọrọ ngwakọta nke ọdụdụ ịme a iko (35 percent) nke ude na mmiri ara ehi. Ịkpali na-ewetara obụpde. Wepụ si okpomọkụ na ịme etisasịwo starch. Iweghachi a pan na stovu. Esi nri ruo mgbe ọ ubé na esi ọdịnaya. Enubanye a akpa. Mgbe ude ka dajụrụ ka ụlọ okpomọkụ, na-akpụ akpụ na ọ na friza. N'oge mbụ awa na ọkara, anyị na-eti ọ bụla nkeji iri abụọ. Ọ bụrụ na ị chọrọ inwe soft ice ude, ude, na Ntụziaka awade iguzo ya na friji maka banyere awa anọ. Maka eji megharịa ọnụ siri ike bọọlụ ghaghị iguzo n'abalị ahụ dum.

anaghị eri anụ ude

Ọtụtụ ndị na-atụ egwu na-eri àkwá n'ihi ihe ize ndụ nke Mgbakọnata Salmonella. Ndị ọzọ na-ajụ iri ha maka usoro ziri ezi ihe. Ya mere, ọ bịara ìhè ice ude na-enweghị àkwá. Ntụziaka bụ nnọọ mfe. Ga mix 500 grams nke abụba (dịkarịa ala 20%) nke ude na a bag of vanilla sugar. Tinye a ọkọlọtọ ite condensed mmiri ara ehi. Vzobem igwekota. Webata ọ bụla flavorings (tomato, mkpụrụ, fere fere crumbs, grated chocolate). Ma i nwere ike na-ahapụ ice ude na-acha ọcha. Yet ngwakọta n'elu formochkam. Anyị na-eziga na friza. Site n'ụzọ, ị nwere ike ịnọchi anya gbara ụka ude ma ọ bụ yogot cheese - bụkwa nnọọ ụtọ.