Tọrọ ụtọ chocolate ude kwadebere dị nnọọ

A ọtụtụ achịcha na ndị ọzọ na mmiri na umu nweta nụchara anụcha uto ude na lubricates ha. E nwere ọtụtụ narị dị iche iche ntụziaka, ma ọ bụghị otu n'ime ihe ndị kasị mmasị bụ chocolate ude. Nke a tọrọ ụtọ nri na-eje ozi dị ka a standalone eji megharịa ọnụ.

Kwadebe ngwaahịa a nwere ike ọ bụla onye nnabata, eji na-esonụ Ezi ntụziaka. Chocolate ude si koko achicha kwadebere na ndị na-esonụ Efrata: 375 ml nke pasteurized mmiri ara ehi; 20 g nke koko ntụ ntụ; 100 ml ịpịa ude; 40 g shuga; 30 g nke powdered sugar; 25 g nke starch; 2 àkwá; a tuo nke nnu.

Starch na koko diluted na 100 ml nke mmiri ara ehi. Iji fọdụrụ mmiri ara ehi sugar na nnu na-kwukwara, mgbe nke dum bụ kpụ ọkụ n'ọnụ na mgbe kpaliri igbari nnu na sugar. Thereto e kwukwara diluted starch na koko. Mmiri ara ehi na-akpali akpali mgbe niile, na-ewetara ya ka a simmer. Iji a e kwukwara na ịrọ arọ butter na amia egg yolks. Mgbe chocolate ude ajụkwa ka ụlọ okpomọkụ, thereto e kwukwara tie akwa ọcha. N'ihi na mma nke confectionery na ngwaahịa na a ude na-eji pịa ude na powdered sugar, nke na-aga n'ụzọ zuru okè na ha nụrụ ụtọ.

nwere ike na-akwadebe na kpochapụwo chocolate ude maka nri ogbo achicha. N'ihi ya, i kwesịrị na-esonụ na ngwaahịa: 3 taịl nke ọchịchịrị chocolate; 400 g butter; 0,5 n'arọ nke icing sugar; tuo nnu; 2 àkwá; ngwugwu nke vanilla sugar. Grated chocolate ga-agbazekwa eji a na mmiri saa, mgbe nke ọ na-mma dịtụ. Ịrọ arọ butter vanilla pịa na sugar na nnu. The mmanu mmanu uka nwayọọ nwayọọ wụsa icing sugar mgbe iso na iti ude. Ihe uka na-ẹkenam n'ime egg, iso na-aga n'ihu ịpịa. Na-ekpo ọkụ gbazee chocolate na-agbakwunyere na mmanụ-sugar ngwakọta na mix a nkeji ole na ole, na mgbe ahụ a chocolate ude achicha nwere ike etinyere na mma achịcha.

Na-atọ ụtọ ude na ama French Ntụziaka ga egbo ọbụna ndị kasị achọ ọnụ. A nri na-eje ozi na iko ngaji, iko, na ndị ọzọ na Ebu. N'ihi ya nkwadebe ga-mkpa 100g nke ọchịchịrị chocolate; 50 g shuga; 3 àkwá; 100 g butter; otu lemon rind; pịa ude.

Nkwadebe-amalite na eziokwu na agbazekwa chocolate ibe ke a mmiri saa. Iji a e kwukwara sugar, butter, niile ọma ebido. Ịgbakwunye egg yolks n'ime chocolate uka na pịa ya whisk ma ọ bụ electric igwekota. E kwukwara thereto na akụkụ nke lemon bee. Akwa ọcha ga-pịa n'ime a N'ụbọchị nke abụọ, ụfụfụ, mgbe nke na ha na-ọma ẹkenam n'ime njikere uka. Chocolate ude na-agbasa na na iko na mma. Tupu na-eje ozi, ọ na-mma na bee, pịa ude na grated chocolate.

Nnọọ tọrọ ụtọ chocolate ude na-akwadebe ndị na-esonụ Efrata: 100 ml nke gbara ụka ude; 125 ml butter; 50 g nke ọchịchịrị chocolate; 120 g shuga; 3 àkwá.

Gbazee eji a mmiri saa chocolate jikọtara na butter na ọkara e sugar. Ihe uka na pịa ka ntụ ọnọdụ, na mgbe ahụ thereto e kwukwara yolks na ọcha pịa. Iti ude ndị fọdụrụ sugar. Ude-agbasa n'ígwé n'ime Ebu na mma ubé n'ihu na-eje ozi.