Tọrọ ụtọ salmon na-apụta na ndị ọzọ na efere a azụ

Enweghị salmon nwere ike ọ bụla ezumike table. Ọtụtụ mgbe nwunye na-agbalị ime ihe ezinụlọ ha na dị nnọọ efere nke a ike na tọrọ ụtọ azụ. Karịsịa n'ihi na e nwere ịtụnanya, nnọọ ụtọ na mfe Ezi ntụziaka nke ga-enyere diversify menu kwa ụbọchị.

Hot-apụta

A ọma nke abụọ efere ga-salmon na-apụta, nke na-butere ke oven. N'ihi nke a anyị mkpa iji a fillet nke salmon (banyere 400 - 500 g), a obere mkpọ nshịkọ ruo, cheese (banyere 200 g), Mayonezi, sizinin (nnu na ndị ọzọ ose), a ọkara cup ọ bụla nke osikapa na a obere pasili. Kwadebe nke a magburu onwe efere nwere ike ịbụ nnọọ ngwa ngwa. N'ụzọ nkịtị 40 nkeji mgbe e mesịrị okokụre na-apụta ga-adị na nri abalị. Ma niile iji.

• Dị Mkpa ruo mgbe njikere esi nri osikapa. N'otu oge niile nshịkọ ruo ụlọ akwụkwọ ji agwụ on a mma grater. Cheese nri yiri ya. Pasili, n'aka, finely chopped. The preparatory ogbo agwụ mgbe salmon fillet na-bee n'ime mkpa ibe. Ha obosara ekwesịghị gafere 4-5 cm.
• Ihe osikapa, nshịkọ ruo, shredded cheese, elu, Mayonezi na sizinin mix ruo mgbe ị nwere a nro na-eji ire ụtọ.
• N'ikpeazụ, kpụrụ apụta salmon. Karịsịa n'ihi na a akara ala nke ewepụghị akpa (ọ ga-abụ nnọọ obere) ibe nke red azụ. Na-etinye nri n'elu site 4 cm n'ịdị elu. Mgbe ahụ, wepụ nkata si tank na ọbọp na Mpekere nke salmon n'elu nke ọzọ, na-mpịakọta.
• Emechara iberibe-agbasa na a preheated mmiri tree ma na-etinye na oven ime.

Cheese na-apụta na salmon

Ezigbo oyi na-atụ nri ma ọ bụ nri, dochie a ìhè salad, ga-aghọ obere na-apụta na-acha uhie uhie azụ na juu cheese. Iji mee ka ya a magburu onwe-emeso iri obere mgbalị, ndị chọrọ ime ihe ezinụlọ na ụfọdụ ndị Efrata:

1. ntụ ọka - 2 tbsp.;
2. granulated sugar - 2 tbsp.;
3. Àkwá - 4;
4. mmanụ - ọkara Ukwu;
5. mmiri ara ehi - 2 tbsp.;
6. salmon (nnu) - pound;
7. cheese (soft cheese) - 200 g;
8. salad elu, dil;
9. nnu.

Ọ niile amalite na-eme ka pancakes. Maka ule na iti àkwá na nnu, sugar na mmiri ara ehi. Iji a e kwukwara, na ntụ ọka. Na a frying pan a chọrọ ime ihe ole na ole mkpa pancakes.

The salmon na-bee n'ime obere iberibe (mkpa ibe). Cheese na-enịm ke a efere, ebe nwayọọ kneaded na weere na chopped dil. Mgbe ahụ, na ihe niile dị nnọọ mfe. On pancakes enịm azụ, na on top - afụkọ. Mgbe ahụ na-apụta mpịakọta na bee n'ime obere iberibe. Iji efere anya mara mma, obere na-apụta nke salmon mgbasa na letus epupụta.

Pita na-acha uhie uhie azụ

Na ngwa nwere ike kwadebere na a pụrụ iche efere - salmon mpịakọta. O kwesịrị ekwesị ka nri ụtụtụ ma ọ bụ dị ka a nri na picnic. Ọtụtụ mgbe, ọ decorates na festive table.

Ọ na-achọ ihe ọ bụla:

• pita (bụchaghị nnukwu na mkpa ma ọ bụ Armenian);
• Mayonezi;
• esichara cheese (2 iberibe, ọkacha mma oge gboo uto.);
• 200-300 grams nke salmon (ọ ga-akwụ anwụrụ ọkụ ma ọ bụ nnu);
• na elu (nwere ike dil, pasili ma ọ bụ basil, wdg).

Mbido ọrụ na-atụ aro ịcha azụ n'ime obere ìgwè ndị agha, shredding cheese na a grater na ịcha elu. Ihe ọ bụla ọzọ dị nnọọ mfe. Lavash na-akadiahade na table tee n'ụba na Mayonezi. Tọrọ n'elu salmon, cheese na elu, mgbe ahụ, nnukwu akpọrepu mpịakọta, nke a na-etinye na a friji ruo ọtụtụ awa. Mgbe nke ọ nwere ike a ga-ebipụ na-eri ya na-atọ ụtọ.

Nke a azụ achịcha

N'ezie, ọ dịghị ezumike zuru ezu na-enweghị a achicha. Salmon, o amama kemmiri ihe, tọrọ ụtọ ma na ọnụ-atọ. Na iji kwadebe dị otú ahụ a masterpiece bụ nnọọ mfe, ma ọ na-enyo insanely-atọ ụtọ.

Na a nnukwu efere, mix 2 àkwá, na mmiri ara iko, 6 tablespoons ntụ ọka, a obere soda na ude (150 g). Ọkara nke dapụtara uka na-wụsara n'ime a pụrụ iche kwadebere ma kpụ ọkụ n'ọnụ na oven, tee ụdị. On top of mgwakota agwa na-enịm ọhụrụ salmon fillet (sliced), ọ na-ewe a bit nke nnu na ose nụrụ ụtọ. Nke abụọ akụkụ wụsara uka. Nke a na ụdị e zigara ka oven otu awa, ruo mgbe achicha na salmon ga-adị njikere.

Onye ọ bụla efere nke red azụ - ọ bụ a na-arụ ọrụ nke culinary art. Emebi ọ fọrọ nke nta-agaghị ekwe omume, na iju gị ọbịa bụ mgbe a ga-ekwe omume!