Wine akatabi okop na Moscow: na ibiere n'ihi na oke nke iko, ẹfiọk ntụpọ

Wine akatabi okop na Moscow - a ihe omume pụrụ iche ebe bi na ndị ọbịa nwere ohere inwale bụghị naanị uto Chineke ọṅụṅụ site na Europe nile, ma na-amụta ọtụtụ ihe nke culinary nuances.

malite akatabi okop

Tupu ihe omume, jide n'aka na iko dị ọcha. On o kwesịrị ịbụ a Unyi na ọ na-ekwesịghị na-esi isi extraneous odors. Anyị na-ekwu okwu banyere foduru nke detergents na adịghị nnọọ emebi na-ebibi isi nke wine.

Ọzọkwa, ịbụ na a wine akatabi okop na Moscow (na na obodo ọ bụla ọzọ), lezienụ anya otú wụsa a ọṅụṅụ. N'ụzọ ziri ezi jupụta iko 1/3.

Site n'ụzọ, na-eleta ọ bụla ụlọ oriri na ọṅụṅụ nke a "ọkachamara nuance" i nwere ike ikpebi na-àgwà nke ọrụ.

Ebe na otú ndị free wine akatabi okop na Moscow

Qualitatively haziri ihe omume - ọ dabeere bara uru na usoro iwu N'ezie. N'etiti ihe niile isi obodo gastronomic ihe siri ike ịhụ ndị dị otú ahụ a na-adọrọ mmasị dị ka wine akatabi okop.

Na-ebu ndị dị otú ahụ na-eme na-emekarị họrọ a saa mbara na ala ụlọ, ebe onye ọ bụla na-ebi ndụ music ụda ike agbalị wine ọṅụṅụ na-ege ntị nke ndị kwuru okwu nke nwetara sommeliers.

Ọtụtụ mgbe, a wine akatabi okop ẹkenịmde ke Moscow na Cervetti mmanya n'ụlọ Nikitsky Boulevard, 8A, ewu 1. echiche nke ọbịa ka akatabi okop, na ihe omume a-akpali nnọọ mmasị, ụtọ, na ọtụtụ ihe - na-atọ ụtọ. The naanị drawback - ọ bụ mkpọchi na nso ebe.

Chọta free akatabi okop na isi obodo - a nnọọ mgbagwoju ọrụ, ebe ọ bụ na nnọọ ole na ole ndị mmadụ ga-enye gị ohere nụrụ ụtọ na-elu-edu European mmanya n'efu. The naanị ụzọ: ịhụ ọnụnọ nke wine ememme na isi obodo.

Ndị dị njikere iji kwụọ ụgwọ maka wine, ọ na-chọrọ idebanye aha na akwụkwọ sommelier. The nkezi price maka a wine-akatabi okop N'ezie na Moscow - 2500 rubles. Good reviews na-eme bụ ụlọ oriri na ọṅụṅụ "Neglinny n'elu", emi odude ke Metro ebe "Kuznetsky Kasị" Teatralnaya Ulitsa, 9/10 ..

Ọ na-enye a uto nke dịkarịa ala 6 European mmanya, nke bụ akụkụ nke classic Old World. Ịṅa 4,000 rubles, i nwere ike na-enwe a akwa n'ogo nke kpatara mba nke na-erughị 82 ihe site Robert Parker. The format a wine akatabi okop na Moscow: ihe mara nri kwesịrị ekwesị ọṅụṅụ.

The ibiere maka kasị mma iko

Ya mere ebe dị mma akatabi okop, na-amụta, ekpe ịghọta ihe na-eme n'oge ndị a.

Iji malite, ị ga-awa na-amụ udi nke iko. N'eziokwu, ọ tulip. Bowl onwe ya ka nke crystal. Biko mara karịa ka ọ dị thinner na Cleaner, nghọta nke iko. Azuokokoosisi kwesịrị ogologo - kpọmkwem size: ogologo nke aka. Ọ bụrụ na gị iko osobo niile ibiere kọwara, ị nwere ike n'ụzọ zuru ezu na-enwe mmasị na-aṅụ mmanya.

Olee otú iji chọpụta ihe ọṅụṅụ ntụpọ

Mgbe ọ gwasịrị a ntakịrị banyere efere, ị ga-awa na-aga isi akụkụ nke ihe omume: akatabi okop. Ntụpọ wine onunu kpebisiri ike site na-esonụ ibiere:

• na mgbọrọgwụ isi nke mmanya bụ uto nke ya, ọ dịghị, a mkpari;
• aṅụ a katọn esi ísì (ísì igbochi) - nụrụ ụtọ ya bụ ihe kwesịrị ekwesị;
• rere ure ndo na isi nke garlic kwuru ngafe nke sọlfọ;
• ma ọ bụrụ na mmanya na-oversaturated na oxygen, nke na-acha ọcha ga-a uto nke ascorbic acid na-acha uhie uhie - alcoholized mkpụrụ flavor;
• ma ọ bụrụ na ama akatabi okop ọnụ na-eche a ike ọkụ sensashion, mgbe ahụ, a na-aṅụ ngafe mmanya;
• arọ na cloying uto egosi ruru elu sugar ọdịnaya;
• hoo haa ilu uto egosi insufficiently ripened tannins.

Ya mere, ebe ọ maara ihe niile ndị a nkọwa, ị nwere ike n'enweghị gaa niile wine akatabi okop na Moscow na ghara iche, nke ga-abụ "nwa atụrụ" n'etiti enwechaghị ahụmahụ na ahụmahụ sommelier.