House wine si anyụ: Ntụziaka

House mmanya si na mkpụrụ osisi na mkpụrụ - a oké ihe ọṅụṅụ nụrụ ụtọ. Ọ bụla nwunye anaghị arụ ọrụ nwere ọtụtụ okpueze Ezi ntụziaka maka a dịgasị iche iche nke mmanya, liquors na mmanya ogbugbu, nke nwere ike ịbụ oké ọnụ na-emeso ndị ọbịa. N'adịghị ka mmanya si mkpụrụ vaịn, arụrụ n'ụlọ mmanya si anyụ na-abụghị nke ukwuu na-akwadebe maka nwunye. Na nke a, dị ka ọtụtụ ndị kweere, ikenenke. Anyụ bụ karịa kwesịrị ekwesị maka nkwadebe nke mkpụrụ mmanya, na-ọzọ kpọmkwem - a beri, n'ihi na ọ nwere nnukwu ichekwa sugar na a ọtụtụ nke bara uru bekee. Ke adianade do, e nwere ọtụtụ nke mmiri mmiri, nke pụtara na ị nwere ike iji ya na ya dị ọcha ihe ọṅụṅụ onunu nkwadebe ụdị.

Nke mmanya nwere ike si na anyụ?

N'ọnọdụ ka ukwuu, site na-amu amu winemakers kwadebe ike ma ọ bụ ìhè table mmanya. Otú ọ dị, ọhụrụ anyụ nwere a pụrụ iche uto nke a na-ahụ n'ụzọ zuru okè icho mma a mmanya ogbugbu ma ọ bụ atọ ụtọ eji megharịa ọnụ n'onwe. Wine nke anyụ nwere ike iche iche site na-agbakwụnye a mmasị seasonings. Ma, otu ga-akpachara anya, n'ihi na a gwụrụ esi ísì nke tomato nwere ike igbu kwa ufiop isi nke uda di iche iche. A pụrụ iche anyụ ụta nwere ike e nyere site na-agbakwụnye na ihe ọṅụṅụ ndị ọzọ na mkpụrụ osisi na tomato: cherị, raspberries ma ọ bụ egusi. Ọzọ nhọrọ nke ga-amasị ndị na-amasị ọhụrụ ọṅụṅụ - sachaa wine si anyụ.

Na pụrụ imetụta uto na okpukpo nke anyụ wine?

Ịmịpụta wine si anyụ n'ụlọ, ọ dị mkpa icheta na ọtụtụ ihe nwere ike isi metụta ya uto.

• Firstly, adabara wine na-eme na-atụle atọ ụtọ, n'ụzọ zuru ezu ripened mkpụrụ anyụ. Ha na-ebu karịa ego nke sugar, na flavor na-aghọ ndị ọzọ ufiop.
• Nke abuo, ọ dị mkpa iji dum, ezigbo, enweghị dị iche iche wormholes, cracks na frostbitten mkpụrụ. Na nke a, i nwere ike ijide n'aka na nke anụ ahụ ọ dịghị iche iche nke microorganisms na pụrụ imetụta usoro gbaa ụka na wine uto n'ọdịnihu.
• Nke atọ, n'agbanyeghị elu mmiri anyụ ihe ọṅụṅụ bụ bụghị kwesịrị ya ikusi, n'ihi na nke a, o enweta a kpọmkwem, ọ bụghị nnọọ obi ụtọ uto na isi.
• N'ikpeazụ, tupu ịmalite inwe home wine Ndinam, ọ dị mkpa na ọ dịghị ihe ọzọ n'ozuzu okwu, ka ịmụta otú ka mmanya anyụ.

5 Nzuzo ka a mma uto nke anyụ wine

Nkwadebe nke anyụ wine na-agụnye otu nzọụkwụ dị ka nkwadebe nke ndị dị otú ahụ na-aba n'anya na ndị ọzọ na mkpụrụ osisi na tomato: nweta ihe ọṅụṅụ ma ọ bụ pulp, mgbe ahụ, - wort, nkọwa na maturation. Mgbe ọ bụla ogbo, ị ga-soro okwu, ndị mebiri nke bụ nke pụrụ iduga eziokwu na mmanya ahụ na-atọ ụtọ na ọ dịghị ụdị anyụ flavor. N'ihi ya, anyị na-atụle ihe ndị bụ isi intricacies nke-esi mee ka mmanya anyụ site niile iwu.

1. Ọcha na nkewa nke anyụ pulp. Mgbe a na ogbo ọ dị mkpa iche kpam kpam na pulp si bee, ewepu ya na-abanye na-acha ọcha akụkụ nke nwere ike nweta ilu wine n'oge gbaa ụka. Mkpụrụ, tọrọ atọ na pulp na bụghị ehichapụ ya, n'oge na ịpị na-akpata ihe ọṅụṅụ nwere ike budata ịgbanwe uto nke ikpeazụ onunu.
2. Ọcha pulp na-achọsi ike ka afanyekwa dị ka ngwa ngwa o kwere omume, ebe ọ bụ na-adị mfe oxidized n'elu n'ebe ikuku. Akpọnwụwo pulp nwere ala palatability na obere ufiop flavor.
3. Ọ bụrụ na-akwado ya dị ka iwu na ọ ga-ajụ kpafuo, ma ọ bụ gbaa ụka bụ nnọọ na-adịghị ike, ị nwere ike itinye onye na dobe nke amonia 50 lita mmiri mmiri.
4. N'oge gbaa ụka na ihe ọṅụṅụ na-enwetara ọcha na-adịghị ike table wine. N'ihi na ndị hụrụ ike ọṅụṅụ kemfe n'ọnụ: tinye fermented anyụ ibu a ntakịrị mmanya ma ọ bụ tannic acid.
5. The kasị atọ ụtọ wine nke anyụ reviews nọ n'etiti ndị na ripened maka banyere otu afọ. Ọ bụ ya mere na-emepụta na-egbuke egbuke flavor onunu ga chara n'onwe mgbe gbaa ụka na filtration.

Wine si anyụ: Ntụziaka

N'ihi nkwadebe 8 lita table wine anyụ mkpa:

• 10 lita nke ọhụrụ anyụ ihe ọṅụṅụ;
• 650 g shuga;
• 2.5 g nke tartaric acid;
• 10 g nke tannic acid.

All Efrata ga-ejikọrọ na ebido na kpamkpam igbari sugar, mgbe ahụ, ebe ahụ ngwakọta na a tightly kaa akara akpa, nke na-etinye na a gbara ọchịchịrị dị mma (ma ọ bụghị oyi) ebe. Dị nnọọ na nke mbụ ụbọchị abụọ nke ike gbaa ụka amalite, ọdịdị nke nwere ike kpebisie si igbu mkporohihi na tank. Open wine n'oge na-aga n'ihu usoro dịghị mkpa, dị ka nke a nwere ike na-egbu oge ya nnweta.

Mgbe ọgwụgwụ nke ima-ọsọ, i nwere ike imeghe a akpa nke njikere ọṅụṅụ na ẹdụk ya, enubanye a dị ọcha karama. Young anyụ wine bụ uzo, nwere ìhè pink agba na isi nke anyụ pulp. Kwa Afọ chaa na a gbara ọchịchịrị dị mma n'ebe na-eme ka ihe ọṅụṅụ ọzọ ufiop na obi ụtọ uto. ya na agba n'otu oge pụrụ inweta shades nke oroma ma ọ bụ aja aja.

Eji megharịa ọnụ wine si wọtamelọn

Dị ka nke anyụ ime a wine ụtọ? Iji kwadebe ihe ọṅụṅụ, nke na-ezo aka eji megharịa ọnụ, ị ga-ubé ịgbanwe Ntụziaka, nke a na-kwuru n'elu. Kwa 10 liter ihe ọṅụṅụ ga tinye 3 n'arọ nke sugar, 32 g nke tartaric na 20 g nke tannic acid. Ha nwere ike dochie anya 15 grams nke wine yist. The nri usoro bụ yiri. Mgbe ọgwụgwụ nke gbaa ụka ike-atụkwasịkwara okokụre wine si anyụ More 0,5 n'arọ nke sugar.

Iji kwadebe anyụ mmanya kwa 10 liter ihe ọṅụṅụ na-achọ 12 n'arọ nke sugar. Ọkara nke ikpeazụ a ga-agwakọta ya na wort tupu gbaa ụka, na ndị fọdụrụ - bụ nso na njedebe ya. N'ihi na mma agwakọta sugar na ọṅụṅụ mma kwadebe sirop, dissolving ya na ekpo ọkụ na mmiri na a ruru nke 2: 1. Wine yeasts-ewe banyere 20 g kwa 10 lita onunu na-akwadebe. Ha nwere ike dochie anya 40 g nke tartaric na 15 g nke tannic acid.

Snacks maka wine si anyụ

Anyụ wine nwere nnọọ siri flavor na okpukpo ndetu, otú snacks na-eje ozi ya, ga-esoriri na ihe ụfọdụ a chọrọ. Aṅụ n'ụzọ zuru okè zuo ezu mkpụrụ osisi na beri mixes, nwayọọ chiiz na mkpụrụ achịcha, na pastries na ude na mkpụrụ ude. Ijere anyụ wine nwere ike ịbụ na iko mmanya na-jupụta na mkpụrụ osisi na tomato. Nke a na ụdị ọkọnọ nke onunu dochie ọ bụla ọzọ megharịa ọnụ.

Wine nke anyụ bụ nnọọ bụghị dakọtara na ọdụdụ na eghe ihe oriri, anụ, azụ, Erimeri. Kwesịrị iwere nke ọma oke nke cheese: a blue cheese, ike nkọ iche ga-"Akara" uto nke wine.