Xanthan chịngọm

Xanthan chịngọm, xanthan (Xanthum chịngọm) - stabilizer, emulsifier na thickener nke eke si malite. Ifịk ifịk na-eji na imewe nke nri na ngwaahịa, ntecha, edebe ihe ọcha, ọgwụ na ahụ ike na ngwaahịa, akọwa na lubricants, na nhazi mmanụ.

Properties na Ngwa

Xanthan chịngọm - a polysaccharide nke eke si, nwetara site gbaa ụka nke glucose iji bacteria nke genus Xanthomonas, farmed on a sugar-nwere mkpụrụ. Na okokụre ụdị bụ a ntụ ntụ nke a ude na-acha odorless. Easily soluble na mmiri, saline, sirop, mmiri ara ehi. Soluble na mmanụ. Na mba nhazi ọkwa nke nri nwekwara xanthan kenyere code E-415.

The isi ngwa nke xanthan chịngọm - n'ihi na ogologo oge stabilization nke ngwọta, na-amụba viscosity na ekwedo, mgbochi nke nkewa na ọdịda na nkwusioru, Mbelata vlagopoteri ngwaahịa n'oge oyi na okpomọkụ omume ma na-amụba ha adị ndụ. Xanthan chịngọm bụ ọma weere na dị iche iche bekee na-etolite mụ ogige. N'adịghị ka yiri nwekwara, stabilizers, anaghị atụfu ya Njirimara n'elu a nnọọ nnukwu okpomọkụ nso (-18 ° C 120 ° C), acidity (onye Onyenwe anyị + 2 na 12), nakwa eguzogide elu kasịnụ nke salts na-arụsi ọrụ eke enzymes dị ngwa nri na -atọkwa ụtọ herbs. The na-atụ aro usoro onunu ogwu bụ 0,1 5%, ma ndị ọzọ na-na ọ bụghị ihe karịrị 0,5%.

Na cosmetology ọtụtụ-eji imewe nke gels, foams, creams, lotions, shampoos, bath foams, toothpastes, ọgwụ ndị na lubricants. Ekele ya mmiri-retaining Njirimara nke xanthan enyere iji weghachi hydro-lipid itule nke anụ ahụ, smoothes, eweghachi ya ekwedo na Nleta a mkpa na-echebe film na ya elu. Ọ mma udidi nke ngwaahịa, na-eme ya ọzọ homogeneous na creamy, asụ ụfụfụ na-abawanye.

Na ọgwụ ụlọ ọrụ na nkà mmụta ọgwụ na-eji na mmepụta nke ọbara nọ n'ọnọdụ, anticoagulants, ke imewe nke dị iche iche na usoro onunu ogwu iche nke preparations - suspensions, capsules, microcapsules na ndị ọzọ.

Na nri ụlọ ọrụ xanthane chịngọm na-eji na imewe nke jams, jellies, creams, dị iche iche fillings maka pastries, sauces na Mayonezi, mmiri ara ehi na ngwaahịa (chiiz, yogurts, desserts), ozugbo ofe. The anụ nhazi ụlọ ọrụ na-eji na-ejigide mmiri na okokụre ngwaahịa na mmepụta nke minced anụ, sausages, mkpọ anụ.

Xanthan chịngọm - nsogbu ma ọ bụ na-erite uru?

Dị ka ọmụmụ ekenịmde ke US na 1968, xanthan chịngọm e hụrụ na-mma n'ihi ụmụ mmadụ ọrịa. Na ụbọchị, ndị E-415 na-ekwe maka ojiji na Europe, USA, Canada, Japan na ọtụtụ mba ndị ọzọ na nri, na-emepụta ọgwụ, ịchọ mma ụlọ ọrụ na na imewe nke onwe ha ọcha ngwaahịa. Na Russian xanthan ọ na-esịne ke aha kwere maka ojiji nke nri nwekwara dị ka a stabilizer, teksturatora, emulsifier, nragide, gụnyere na mmepụta nke ala-kalori na dietary ngwaahịa, ma n'otu n'otu na Nchikota na ndị ọzọ thickeners.

On ọ bụla na-egbu egbu mmetụta na organism E-415 dịghị data. Ngwaahịa bụ nanị nke eke si na e kenyere a "efu" larịị nke ihe ize ndụ. N'ihi na ụmụ mmadụ digestive tract xanthan chịngọm bụ indigestible na-abụghị digestible roughage. bụghị kacha allowable oriri kwa ụbọchị a kọwara, ma mgbaàmà nke a eriri afọ aghara nwere ike ime na elu kasịnụ. Xanthan nwere a ala index nke anabata ma kwere maka ojiji na ngwaahịa maka ụmụaka na dietary oriri na-edozi.