Achicha "Bird mmiri ara"

Nnọọ na-ewu ewu na niile mgbe ọ dịla na-anọgide na-eji megharịa ọnụ "Bird mmiri ara". Esi ya a bit ike, ma pụta bụ, kwere m, bụ ọnụ ahịa ya. Nke a achicha na-ama ama site na ụmụaka na ọtụtụ ndị toro eto. Ọ nwere ike iji kwadebe a dịgasị iche iche nke Ezi ntụziaka. Lee ndị kasị akpali ndị.

Achicha "Bird mmiri ara"

Kwadebe achicha: Uda nke ọcha nke atọ àkwá na a tuo nke nnu na egg yolks na 80g nke sugar. Nkochi ime akwa ngwakọta e kwukwara 80g ntụ ọka, mmiri powder 5g na 60g nke mmiri ọkụ. Tinye na-edozi. Na-etinye mgwakota agwa n'ime ndị ebu, na-etinye on a ọkara awa na oven na 180 ogo, na mgbe ahụ na-ebelata ka 140 15 nkeji. Wepụ si oven na jụụ.

Kwadebe ude: Tienụ 5 na-edozi na 100g sugar. Enubanye a saucepan 100g nke mmiri ara ehi, tinye 5 egg yolks, 20g ntụ ọka na esi nri ruo mgbe oké. Mike 20g sugar 150g butter na mix na ude. 25 g nke gelatin igbari na ihe ọṅụṅụ nke 1 lemon. Tinye na protein uka na Souffle, ịgbakwunye lemon zest. Drizzle achicha souffle, icho mma na gbazere na ebe na friji maka 6 awa.

"Bird mmiri ara" na custard

Cook achịcha: Mike 100g butter na 100g sugar, 2 àkwá, a bag of vanilla sugar, 150g ntụ ọka. Tee ụdị na-etinye ya na ya ọkara nke mgwakota agwa. Tinye n'ime oven 15 nkeji. Tinye dapụtara achicha, nke abụọ ime n'otu ụzọ ahụ.

Kwadebe sugar sirop: tinye 80ml nke esi na mmiri na ibido na 250g nke sugar. Etinye ọkụ na igbari sugar. Obụpde sirop ruo mgbe ọ dịghị abụ stringy. Wepụ si okpomọkụ.

Kwadebe ude "Bird mmiri ara": Sook 20g nke gelatin na 200 ml nke sie mmiri oyi maka otu awa. Okpomọkụ igbari gelatin, nje. Ikewapụ yolks si ọcha nke 5 àkwá. Ndi na-edozi whisk na refrigerate.

Tinye yolks na a nnukwu efere na whisk ọma dị ka a ọkara iko nke sugar. Ikpo ọkara a cup nke mmiri ara ehi na wụsa a obere n'ime nkochi ime akwa uka. Na-etinye na a mmiri saa ya na mmiri na-adịghị aka ike, na a nnukwu efere nke bath kpuchie kpamkpam. Obụpde na egg yolks ruo mgbe oké. Tinye dapụtara ime biya ndabere mma na mmiri oyi.

Squirrels nweta, ụtarị, na-agbakwunye a tuo nke nnu. Tinye ¼ teaspoon citric acid. Mgbe ahụ ji nwayọọ nwayọọ na ọjọọ igwekota, ịme na-ekpo ọkụ sugar sirop na gelatin ngwọta. Wepụtara maka 5 nkeji. 150g ịrọ arọ butter na iti na a igwekota, whisking, tinye na ime biya ndabere. Ihe ude a na-etinye n'ime ndi na-edozi, na-eti na a igwekota na ala na-agba.

Kpuchie n'ụdị jiri akpụkpọ anụ, abọ na butter bumpers. Tinye achicha na wụsa protein ude, na-ahapụ a ọkara iko. Ekpuchi na abụọ Korzh na-etinye ude residues. Na-etinye na achicha na friji n'otu ntabi anya. Agbazekwa chocolate na a di na nwunye nke (mmiri saa) na wụsa na-ekpo ọkụ ude. Ịkpali ruo mgbe homogeneous, ikpuchi n'elu na n'akụkụ nke chocolate achicha. Tinye n'ime ngwa nju oyi tupu solidification. Wụpụta a efere.

"Bird mmiri ara" na akụ

Nkwadebe nke bisikiiti: Na 4 àkwá, nke nta nke nta na-agbakwunye slaked soda, mgbe ahụ a iko ntụ ọka na dị ka ukwuu sugar. Ịtụ ụdị, wụsa mgwakota agwa na-etinye ime. Ogbo achicha jụụ na bee n'ime ibé abụọ tinyere.

ude Nkwadebe: igbari ke 150 ml nke kpụ ọkụ n'ọnụ mmiri 50 g gelatine. Yigharịrị maka ọkara otu awa. A iri na abuo na àkwá na-agbaji kewapụ ndị ọcha si yolks. Ete gara aga na a iko sugar. Yet a iko mmiri ara ehi na a tablespoon ntụ ọka. All mix na-ewetara a di na nwunye nke bath ka a obụpde. Cool. Na dapụtara uka tinye 300g ịrọ arọ butter na a hà nke vanilla sugar. Uda nke ọcha na na a iko sugar, wee tinye ndị gelatin. Mix protein na nkochi ime akwa uka.

Formation nke achicha: Tinye achicha na ụdị ma wụsa ude. Ekpuchi na nke abụọ achicha na refrigerate. 60g ịrọ arọ butter weere na 120 g koko ntụ ntụ, 80g nke mmiri ara ehi, ọkara iko shuga, niile kpụ ọkụ n'ọnụ n'elu a obere okpomọkụ ruo mgbe Efrata etisasịwo. Drizzle achicha na gbazere na-echi ọnụ n'ala akụ. Enwe niile nri!