Gbalịa mee ihe ndị nnọọ ụtọ mgwakota gbara ụka ude achịcha

Achọrọ m ịgwa gị a eluigwe na ala Ntụziaka maka a nnọọ ụtọ achicha. On ya i nwere ike mfe na ngwa ngwa esi nri mgwakota agwa na a ude achịcha. Ihe achịcha i nwere ike iri a achicha ma ọ bụ bee lengthwise, efu ude ma na-pụrụ iche achicha.

Iji mee ka shortbread mgwakota gbara ụka ude, na-na-esonụ na ngwaahịa: 2 àkwá, 200 grams nke gbara ụka ude (mma iji 15-20%), a cup of sugar, ọkara a tin nke condensed mmiri ara ehi, a di na nwunye nke teaspoons nke soda, slaked na mmanya, ọkara cup ntụ ọka.

Iji mee ka mgwakota agwa na gbara ụka ude achịcha, n'ihu dị ka ndị a. Whisk ahụ gbara ụka ude na slaked soda. Mgbe ahụ, na n'ihi uka nwayọọ nwayọọ tinye fọdụrụ ngwaahịa, agwakọta Efrata otu otu. Ntụ ọka na-kwukwara ikpeazụ.

Yet dapụtara uka na a tee mmiri tin na akpọọ nkụ na 180 ogo maka ọkara otu awa.

Ị ike nnwale na dabere na nke a Ntụziaka ka a ole na ole a dịgasị iche iche nke cupcakes. Gbara ụka ude mgwakota na a mmiri Pan ọma na mịrị amị mkpụrụ osisi na akụ. Gbalịa mee ihe ndị mgwakota agwa tinye gburu walnuts ma ọ bụ almọnd - na i nwere a na-atọ ụtọ pecan achịcha. Tinye na-vine amiri ami, mịrị amị apricots ma ọ bụ akwachapụ - sweet achicha ga-agbazekwa n'ọnụ gị. Tinye na candied mkpụrụ - ma na-egbuke egbuke ma na-adịghị ahụkebe achicha, nke dị ka ụmụ.

Ọzọkwa, utoojoo mgwakota agwa bụ zuru okè n'ihi na ya adabako Nchikota na mkpụrụ osisi na akwụkwọ nri. Ị nwere ike, n'ihi na ihe atụ, tinye grated karọt - achicha ga-egbuke egbuke oroma. Ma ọ bụ tinye chopped apụl, pears, unere - ihe ọ bụla. Na-atọ ụtọ achicha na-enwetara site na-agbakwụnye na mgwakota tomato dị ka cherị, strawberries ma ọ bụ blueberries. Ọ bụla dị otú achicha mgbe amama na-atọ ụtọ na bara uru.

Na bisikiiti mgwakota gbara ụka ude nwere ike ịbụ ihe ndị magburu onwe ndabere maka a n'ịgba achicha. Ka ihe atụ, ị pụrụ ime ka a achicha mbụ, dị ka "Ivashka Kucheryavy" - analọg nke na-ewu ewu achicha ugbu a na-akpọ "Sancho".

Iji mee nke a, kwadebe mgwakota agwa dị ka Ntụziaka n'elu. Mgbe ahụ, tupu ị na-amalite mmiri a achicha, kewaa mgwakota ụzọ abụọ. Na otu onye n'ime ha, tinye koko. Ma achịcha na-butere iche iche, na ụdị dị iche iche. Mgbe mmiri na-egbuke egbuke achicha ịkpụ n'ime square iberibe, banyere size of a ọkara otu na ọkara sentimita.

Mee ude, utoojoo ude bụ kacha mma, kwa. Iji mee nke a, na-800 grams nke gbara ụka ude, a mkpọ butter na abụọ n'ụzọ atọ cup of sugar. Iji nweta a tọrọ ụtọ ude, 200 grams nke gbara ụka ude ịnọchi anya otu ego nke ọdụdụ ude. All Efrata na-juputara iti na a igwekota ruo mgbe ezigbo.

Cut iberibe achicha tinye ke ude ma ẹkenịm na a gbara ọchịchịrị achicha n'ụdị ihe nkiri slide. The fọdụrụnụ ude na-wụsara on top.

N'ihi na ndị na-amasị nnọọ ụtọ achịcha, ọ pụrụ ịbụ ihe amamihe na-agbalị a ude mere si butter na condensed mmiri ara ehi. N'ịbụ whisk na butter na ọkara a mkpọ Mkpọ nke condensed mmiri ara ehi. Ma mara na ọ bụrụ na ị na-ekpebi ime ka a achicha na a ude, ọ dị mkpa iji belata achicha na-amịkọrọ sirop na achicha tụgharịa si kemmiri na obi.

Ihe achicha nwere ike mma na icing on top. N'ihi ya nkwadebe ga-ọkara a mkpọ butter, a di na nwunye nke spoonfuls nke gbara ụka ude, okpukpu abụọ nke ihe sugar na 4 tablespoons koko tii. All na ngwaahịa ndị ala okpomọkụ ruo mgbe esi. Mgbe dapụtara uka ka mma, ọ na-wụsara n'elu achicha. Gbazere nwere ike ide ụfọdụ ekele e dere ga-eme ka achicha ọzọ mbụ.

Ebe a bụ a eluigwe na ala mgwakota gbara ụka ude maka achịcha nwere ike kwadebere. N'ụdị ọ bụla na ihe ọ bụla Efrata ndị dị otú achịcha bụ a mmasị maka gị na ụmụ gị. Na ya mere na ya na-adabere na achicha ga-amagbu onwe mma nke festive table maka gị dum ezinụlọ.

Rie ọma! Kwadebe a na-atọ ụtọ na fun!