Gingerbread mmanụ aṅụ. ọdịnala Ezi ntụziaka

The obibia nke mere - a gingerbread mmanụ aṅụ, e biri ebi, ísì! Ọ bụ omenala Russian delicacy, mara mma na ijikọta ndị satiety achịcha na-atọ ụtọ pastries. Anyị na-eji ịzụta gingerbread. Na e nwere a ọchịchọ ịmụta otú e si esi mmanụ aṅụ achịcha n'ụlọ? Ka anyị lee ọtụtụ nhọrọ - na mberede na ha ga-aka mma karịa omenala ụlọ ahịa zụta ibu!

Akpa, tụlee nhọrọ nke goodies maka ụmụaka.

Gingerbread mmanụ aṅụ: a Ntụziaka na jam

Were naanị yolks, mix na powdered sugar (100 g), tinye 3 tablespoons gbazee on a uzuoku bath mmanụ aṅụ, 4 tablespoons nke mmiri ara ehi mix na niile soda, a shredded lemon bee. Iji nwalee maka a kpọmkwem ego ga-mkpa banyere 400 grams ntụ ọka. Mgwakota "zuru ike" maka 2 awa - na nke a a obere puff achịcha na-nwetara, nke bụ karịsịa ọma na mmiri ara ehi na kiselkom. Mgwakota agwa a na-akpọrepu na a ọkpụrụkpụ nke a mkpịsị aka gbupụrụ ọgụgụ Foto Ụlọ Nga mkpụrụ fesa na zitere n'ime oven. Mgbe mmiri gingerbread ụzọ abụọ jikọọ jam (ọ bụ ịnara, ma ụmụaka a n'anya variant).

Gingerbread mmanụ aṅụ. Ntụziaka n'ihi ọrịa

Nke a na usoro nke nri pụrụ iche ga-achọ ịnọgidesi ike na nwunye na nhọrọ nke a ndepụta nke mmiri. Ma, n'ihi - a achịcha, nke na-jiri ya tụnyere ụlọ ahịa anaghị aga. Ya mere, anyị na-anakọta Efrata: 400 g nke hazelnuts (ọcha site calcination na oven), 150 g mmanụ aṅụ na ntụ ọka, candied mkpụrụ osisi (100 g nke dị otu size), lemon, egg, mmiri mgwakota agwa, n'ala cinnamon, sugar ke ichekwa 3 tablespoons , a obere obere na olu nke butter, a tuo nke ginger, cloves, n'ala coriander na nutmeg (nke ikpeazụ nwere ike ịbụ ihe). N'ihi gbazere chọrọ 350 grams nke powdered sugar, lemon ihe ọṅụṅụ na sie mmiri (nke ọ bụla akụrụngwa 3 tablespoons). Ịchọ Mma ga-iso nke ọchịchịrị chocolate na nut ndụ.

Ọfọn, ị dị njikere? Mgbe ahụ na-eme ya! Eme abụọ mixtures: na a otu chopped na ala mkpụrụ (ngụkọta ibu ekewa site 2 na handle akụkụ ụzọ dị iche iche), ntụ ọka, na-asa candied mkpụrụ osisi, ngwa nri na mmiri powder - bụ a akọrọ ngwakọta. Next gị mkpa mmanụ aṅụ, mmiri ara ehi, na ihe ọṅụṅụ nke onye lemon ọma okpomọkụ na-eme ka a homogenous ala. Ọ bụghị obụpde! Ugbu a mmiri mmiri na-mma, jiri nlezianya ẹkenam n'ime akọrọ ngwakọta na-agbakwunyere na egg, na niile na n'ihi mgwakota na-kneaded juputara. Mgwakota - na friji n'otu ntabi anya. Ime kuki n'ụdị mma achịcha 6 sentimita n'obosara, 2 cm na ịdị elu na mmiri oge -. Ọkara otu awa. Mgbe esi nri sugar rijuru afọ, icho mma ọ bụla gingerbread glaze, nanị na-azọnye ngwaahịa na saucepan. Ruo mgbe icing siri ike, icho mma achịcha iji gbazee chocolate na nut ndụ. Ndị a bụ ndị achịcha mmanụ aṅụ! Ntụziaka n'ihi na ahụmahụ nwunye na-adịghị afọ na a ụzọ dị mfe iji na-enweta n'ihi.

Na nke a bụ - a n'ezie gingerbread mmanụ aṅụ. Ntụziaka ihe, nke nwere ike ịchekwa n'ihi na afọ (ma, na nkwupụta nke omenkà, bụghị dolozhivaet na ruo a izu). Ntụ ọka ke ichekwa 2 n'arọ sieved, mgbe ahụ, a na-ẹkenam n'ime ya 1.2 n'arọ nke mmanụ aṅụ na-kwukwara hydrated soda (2 teaspoons) 5 àkwá na ose uto. All juputara kneaded. The ule adabara ọkara otu awa, mgbe ahụ, bee n'ime okirikiri na a dayameta nke 20 cm Ọzọkwa mgwakota agwa adahade -. O nwere ike zigara ọkụ. Erughị 10 nkeji butere gingerbread, na ngwaahịa na-enwetara nnọọ ezigbo!

N'ikpeazụ, ọ bụ nnọọ na-atọ ụtọ, nnọọ uru ma dị mfe iji kwadebe - achịcha mere nke rye ntụ ọka. Echekwara na ozizi maka a ogologo oge na friji na a mechiri emechi ụdị, na omume ọ na-adịghị ndụ ruo na ngwa nju oyi, fọrọ nke nta efep si pan. Mix 300 grams nke cheese, mmanụ aṅụ (2 tablespoons), ude (otu), 80 g nke sugar. All ikwo ihe, tinye 100 g nke ihe oriri na mmanụ na mix ọma.

Mix rye ntụ ọka na ntụ ọka wit na ruru nke 2 na 1 - ngụkọta ego ntụ ọka nke banyere 300 g, e kwukwara thereto ngwa nri, poppy, vanilla. Anyị jikọọ abụọ pụta, aka vyleplivaem karọt - na na oven. Ime ha maka banyere 30 nkeji, mgbe ahụ, ha mkpa ha na-tinye na sirop ma ọ bụ icing - uto nke onye nnabata.