Achicha chocolate-epe: kasị mma Ezi ntụziaka, karịsịa isi nri na reviews

Ọ bụrụ na ị na-amasị ụtọ desserts na-egbuke egbuke flavors, jide n'aka na-agụ anyị isiokwu. Na ya, anyị ga-egosi gị otú e si esi a na-atọ ụtọ eji megharịa ọnụ na tii ma ọ bụ maka a festive table. Achicha chocolate-epe ụtọ eze ga-obi ụtọ afọ niile na ga bụ'abụ ọbụna ihe ndị kasị oké ụbọchị.

Soufflé achicha na almọnd

The mbụ Nchikota uto nke chocolate, oroma na mkpụrụ ga-adọta mmasị ọbụna toughest akatọ.

Efrata:

• Gbara ụka - 200 ml.
• Dark chocolate - 80 grams.
• Orange marmalade - 150 ml.
• Ọdụdụ ude - 100 ml.
• Almọnd - 30 grams.
• Oat flakes - 50 grams.
• Gelatin - 10 grams.
• Vanilla sugar - otu mkpọ.
• Butter - 30 grams.

Otú e si esi

Chocolate achicha na oroma soufflé akwado ya dị ka ndị na-esonụ Ntụziaka:

• Gbazee chocolate na butter na a mmiri saa ma ọ bụ obere okpomọkụ. Ozugbo uka bụ ezigbo, na-etinye ya flakes na-echi ọnụ n'ala akụ.
• Yet ngwakọta n'ime ọkụ ma na-eji ire ụtọ ya silicone spatula. Mgbe ihe ndabere maka achicha na-ajụkwa ala, na-eziga ya na friji.
• Gelatin sook ke 40 ml nke mmiri ọkụ. Iji nweta chọrọ N'ihi ya, biko gụọ ntuziaka na nkwakọ. Mgbe ihe dị ka minit iri na gelatin zaa, na ọ nwere ike na-agwakọta ya na oroma marmalade. Na-ekpo ọkụ arọ na obere okpomọkụ, na mgbe ahụ ajụkwa ya.
• Jikọọ oroma uka gbara ụka ude na whisk blender ngwaahịa. soufflé Send na friji maka a ụzọ n'ụzọ anọ nke otu awa.
• Iti ude na vanilla sugar, mgbe ahụ jiri nwayọọ mix ha na epe soufflé. Tinye ikuku uka na chocolate isi na Ọkwa na n'elu.

Ebe ahụ achicha na friji ruo ọtụtụ awa. Chocolate achicha na oroma marmalade nwere ike mma na flakes nke aki oyibo na almọnd.

Chocolate achicha na oroma jelii

Nke a siri eji megharịa ọnụ nwere a na-egbuke egbuke mbụ uto. Ọ na-agụnye cheese, ma n'ihi ya kwa-ntà so gị na ezinụlọ gị nwere ike na-enye. Iji achicha tụgharịa si dị mma n'anya na ndị mara mma, ị ga-eme ike. Ọ bụrụ na ị chọrọ iji nweta ya na ndị kasị elu larịị, biko na-agụ anyị ntụziaka.

Maka ogbo achicha gị mkpa ndị na-esonụ na ngwaahịa:

• Gbara ụka - 150 grams.
• Egg yolks - abua.
• Brown sugar - ọkara cup.
• Slaked soda - ọkara a teaspoon.
• Ntụ ọka wit - otu iko.
• Koko ntụ ntụ - otu tablespoon.

Iji kwadebe chocolate-epe rim ahụ:

• Ntụ ọka wit - 110 grams.
• Koko - 20 grams.
• Brown sugar - 120 grams.
• Butter - 80 grams.
• Akwa ọcha - abụọ iberibe.
• Otu dum egg.
• Mmiri ara ehi - 45 ml.
• Oriri na mmanụ - 30 ml.
• Mmiri na ntụ ntụ - ise grams.
• Orange zest.

Iji mee ka ude cheese, iri:

• Obi cheese - 500 grams.
• Orange ihe ọṅụṅụ - 125 ml.
• Brown sugar - 150 grams.
• Gelatin - 20 grams.
• Water - 50 ml.
• Orange zest.
• Gbara ụka ude - 100 grams.

Iji icho mma ga-mkpa:

• Orange.
• Akọrọ jelii - 50 grams.

Ntụziaka

Achicha chocolate-oroma, anyị ga-akwadebe dị ka ndị a:

• Akpa, na-enwe a bisikiiti. Iji mee nke a, mix egg yolks, slaked soda, sugar na utoojoo ude. Ifucha ntụ ọka na koko site sieve na jikọọ na ngwaahịa na a miri emi nnukwu efere. Yet batter n'ime pan na akpọọ nkụ ya ruo mgbe obi. Ajụkwa nke achicha na a waya ogbe.
• Ọzọ, ị mkpa ịkwadebe a n'akụkụ. Whisk na sugar na 80 grams nke rọrọ butter na a igwekota. N'akwụsịghị akwụsị igbochi, tinye akwa ọcha. Nke nta nke nta fesa na a koko ngwaahịa na 80 grams nke ntụ ọka. Ihe mgwakota evenly na jiri akpụkpọ anụ, na-eme ka ahụ ya a random ịbịaru na mkpịsị aka gị. Send oghere na friji na-echere ruo mgbe mgwakota agwa Obi (a ga-ewe banyere ọkara otu awa).
• Whisk ọnụ fọdụrụ sugar na dum na àkwá, na-ekpo ọkụ mmiri ara ehi na ihe oriri na mmanụ. Ịkpali maka ngwaahịa mmiri ntụ ntụ, zest nụrụ ụtọ, ma ndị fọdụrụ ntụ ọka (30 grams). Ị kwesịrị inwe nnọọ a batter. Wukwasi ya n'elu chocolate isi, nke a na oge ya na oge na-ajụkwa. Ozugbo eziga jiri akpụkpọ anụ na oven na akpọọ nkụ nke achicha maka a n'akụkụ ruo mgbe esie. Mgbe workpiece jụworo ubé, mgbe ahụ ka ọ na a ewepụghị elu ma jiri nlezianya na-ewepụ akwụkwọ. Mgbe nke a, ewepụtụ n'ọnụ na a mma nke mere na elu nke olu akwa bụ banyere asatọ sentimita na a n'ogologo 30 sentimita.
• The ọzọ ogbo - na njikere nke afụkọ ude. First idebaihe gelatin mmiri oyi. Afụkọ ehichapụkwa site sieve, na mgbe ahụ iti ya gbara ụka ude, sugar na ihe ọṅụṅụ. Send gị ude na friji. Fan na gelatin na a ngwa ndakwa nri oven na jikọọ na chilled afụkọ uka. Ị mkpa na iti ude na a igwekota na-echere ruo mgbe ọ na esi ike.
• Akọrọ jelii igbari ke 250 ml nke na-ekpo ọkụ na mmiri na mgbe ahụ ajụkwa ya.
• Bee achicha lengthwise abụọ. Otu tinyere na ala nke n'ụdị na ka a n'akụkụ. Tinye na ndabere nke ọkara nke ude, mgbe ebe ahụ abụọ nke bisikiiti na ndị fọdụrụ obi cheese. N'elu, ebe ahụ oroma Mpekere ma jupụta ha na jelii.

Bright mara mma achicha dị njikere. Ebe ọ na a oyi, na a awa ole na ole na-eje ozi eji megharịa ọnụ table na tii ma ọ bụ koko.

Chocolate achicha na oroma igwe nrụaka

Ebe a bụ ihe ọzọ na Ntụziaka maka a festive eji megharịa ọnụ. Dị nnọọ chọrọ aka gị na-abọ ya ga-ewe oge. Otú ọ dị, ihe ndị a ruru mgbalị ị nwere ike ịchọpụta a onwe gị.

Iji bisikiiti otú ahụ na ngwaahịa:

• Rice ntụ ọka - 60 grams.
• Cornstarch - otu tablespoon.
• Àkwá - atọ.
• Koko - abụọ tablespoons.
• Esi mmiri - abụọ spoons.
• Oriri na mmanụ - onye teaspoon.
• Mmiri na ntụ ntụ - onye teaspoon.
• Ozugbo kọfị - ọkara a teaspoon.
• Sugar - 180 grams.

N'ihi na igwe nrụaka ga-mkpa:

• 250 grams nke gbara ụka ude.
• Condensed mmiri ara ehi - 300 grams.
• Gelatin - 10 grams.
• Ọdụdụ ude - 200 ml.
• Orange ihe ọṅụṅụ - otu iko.
• Zest - nụrụ ụtọ.

Anyị ga-akwadebe glaze si:

• 60 ml mmiri.
• 100 grams shuga.
• 70 grams nke condensed mmiri ara ehi.
• 60 grams nke na-acha ọcha chocolate.
• 60 grams nke mmiri ara ehi chocolate.
• 7 grams nke gelatin.
• 100 ml glucose.

nri eji megharịa ọnụ

Otú e si esi chocolate-epe achicha? Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Dị na mbụ, na mbụ kwadebe bisikiiti. Iji mezuo nke a, whisk àkwá na sugar ruo mgbe, ruo mgbe ngwakọta ga-okpukpu abụọ. Mgbe ahụ ifucha site a mma myọ ntụ ọka, mmiri ntụ ntụ, starch na koko. N'ikpeazụ tinye ihe oriri na mmanụ na kọfị (tupu itughari ya na esi mmiri).
• Ime achicha, ajụkwa ya on a waya ogbe na bee n'ime n'akụkụ atọ. Onye ọ bụla achicha bụ tinye ya n'ime a ngwakọta nke ihe ọṅụṅụ oroma na brandi.
• Gelatin na mmiri wee gbaa pụta na ngwa ndakwa nri. Whisk ọnụ ahụ gbara ụka ude na condensed mmiri ara ehi. Jikọọ abụọ mixtures, wụsa ha ihe ọṅụṅụ oroma na tinye zest. Na njedebe, mix ude na pịa ude.
• Kpọkọtaram achicha, na-etinye n'ụdị alternately eko na igwe nrụaka. Send a oghere ke friza ruo ọtụtụ awa ma ọ bụ n'otu ntabi anya.
• Ọ na-anọgide ka anyị na-akwadebe icing. Iji mee nke a, agbazekwa na sugar-echere ruo mgbe ọ na-agbanwe agba. Tinye ya na mmiri na glucose, nakwa dị ka gbazee chocolate na condensed mmiri ara ehi. Mgbe ahụ na-etinye na tupu gbazere tinye gelatin ma ebido niile blender ngwaahịa.

Mgbe ude bụ kpamkpam siri ike, icho mma megharịa ọnụ glaze. Chocolate-epe igwe nrụaka achicha dị njikere, ma ọ nwere ike na-enye ndị ọbịa na a na-ekpo ọkụ ma ọ bụ ihe ọṅụṅụ jụrụ oyi.

Chocolate achicha enweghị mmiri na epe Kurd

A mfe eji megharịa ọnụ dị mfe iji kwadebe maka ọbịbịa nke ọbịa ma ọ bụ n'ihi na tii.

ngwaahịa:

• Chocolate kuki - 300 grams.
• Butter - 250 grams.
• Oroma - ise iberibe.
• Sugar - 300 grams.
• Egg - isii iberibe.
• Starch - otu tablespoon.

готовится очень просто: Chocolate achicha na oroma Kurd esie nkenke:

• Crush kuki a blender na mix ya gbazee butter.
• Na-etinye uka n'ime ebu, na-etolite na ala na skirting. Mgbe ahụ na-etinye na ntọala na friji.
• Mix sugar na zest na ihe ọṅụṅụ nke oranges. Jikọọ tupu imebi uka na tie àkwá. Kurd na-etinye na ọkụ, ịgbakwunye butter na starch. Obụpde na ngwakọta, mgbe ahụ, na-ewepụ ya site na okpomọkụ na oyi.

Tinye oroma Kurd na ndabere nke achicha, na-eziga na friji. Mgbe 10-12 awa tọrọ ụtọ eji megharịa ọnụ dị njikere.

Lenten achicha na epe ude

N'oge ememe, ị nwere ike ime ihe ezinụlọ a na-atọ ụtọ achicha.

Efrata:

• Ntụ ọka - 300 grams.
• Oriri na mmanụ - 70 ml.
• Mmanya - otu tablespoon.
• Sugar - 230 grams.
• Soda - ọkara a teaspoon.
• Vanilla - nụrụ ụtọ.
• Water - 250 ml.
• Koko - atọ tablespoons.
• Orange ihe ọṅụṅụ - 500 ml.
• Semolina - atọ tablespoons.
• Ihe ọṅụṅụ nke na ọkara otu lemon.
• Almọnd petals na aki oyibo - maka mma.

eji megharịa ọnụ Ntụziaka

Ya mere, kwadebe chocolate achicha na oroma ude:

• Na nnukwu nnukwu efere ikpokọta sugar, mmiri, mmanya na mmanụ. Na a iche iche nnukwu efere, yọchaa koko, ntụ ọka, vanilla na mmiri soda. Jikọọ kwadebere ngwaahịa na-edebe mgwakota agwa ke nnukwu efere Multivarki. Cook achicha ke "Mmiri" mode na ọkara awa, na mgbe ahụ ajụkwa ya na bee achicha atọ.
• Afanyekwa na ihe ọṅụṅụ si na oroma na obụpde ya na ite. Tinye nụrụ ụtọ lemon ihe ọṅụṅụ na sugar. Mgbe ahụ, na-efesa na a mkpa iyi nke semolina na-esi nri ude (echefukwala nwuo) nkeji iri na ise nke otu awa. The mma uka iti na a igwekota.

Promazhte ude achịcha, icho mma n'elu achicha na almond petals na aki oyibo.

Pancake achicha

Nke a eji megharịa ọnụ ebube ọma na uto nke chocolate na ọhụrụ oroma. N'ihi ya, ị ga-achọ na ngwaahịa:

• Emechara pancakes - iri.
• Oroma - abua.
• Condensed mmiri ara ehi - atọ tablespoons.
• Mmiri ara ehi chocolate - a atọ tile.
• Gbara ụka - 150 grams.

Achicha chocolate-epe Pancake na-atọ ụtọ ude na-kwadebere dị ka ndị a:

• Ime na pancakes na ọkacha mmasị gị Ntụziaka. Mgbe nke ahụ gasịrị were were bee n'ọnụ iji a obere efere ma ọ bụ udi.
• N'ihi ndochi, mix grated chocolate, ude na condensed mmiri ara ehi.
• Orange bee na bee n'ime Mpekere, na-na-echefu na-ewepụ ọkpụkpụ na septum.
• Ịtụ mbụ Pancake ude ma na-edebe ya evenly mkpụrụ. Nọgide na-agbasa ngwaahịa n'usoro a, ruo mgbe ha na-agba ọsọ.

Icho mma megharịa ọnụ na grated chocolate na Mpekere nke oranges.

Nyocha

Achicha chocolate-epe bụ a mmasị eji megharịa ọnụ nke gị na ezinụlọ gị. Nwetara nnabata kwuru na juputara n'ụtọ uto na a obi ụtọ okpukpo nke a oriri bụ ike imeri obi nke ndị okenye na ụmụaka. Site na nke a eji megharịa ọnụ adịghị ajụ, ọbụna ndị na-na-na-na-enweghị mmasị na ato uto. Ya mere na-agụ anyị Ezi ntụziaka, na-eche free ime ka ha ndụ na itu n'anya ọbịa na mbụ achịcha.