Achịcha na caramelized ube: a Ntụziaka na a foto

Na nkwadebe ụtọ achịcha na-eji mkpụrụ. Ha na-eme pastries nụrụ ụtọ ihe doro anya, na-atọ. Karịsịa mgbe kwukwara na achicha abụghị ọhụrụ mkpụrụ osisi na caramelized, dị ka pears. Otú e si esi ha n'ụzọ kwesịrị ekwesị, anyị na-atụle n'isiokwu a. Ebe a na-ise na-akpali Ezi ntụziaka achịcha na caramelized pears.

Olee otú caramelize ube achịcha

Caramelised ube - abụghị nanị onye na mgwa maka nkwadebe nke a na-atọ ụtọ achicha. Ha na-emekarị na-eje ozi dị ka otu nọọrọ onwe ha eji megharịa ọnụ. Karịsịa adabako uto nke caramel pears jikọtara na creamy arụrụ n'ụlọ ice ude.

N'ihi na-akwadebe caramelized pears mkpa: 3 siri ike pears, sugar (0,5 v.), Rahụrụ (2 tbsp.). Nzọụkwụ site nzọụkwụ nkwadebe bụ dị ka ndị a:

1. Akpa, na-eji mkpụrụ peelers peeled, bee na ọkara na mgbe egbute nkpuru ngaji akụkụ na wepụrụ "ọdụ."
2. Mgbe ahụ, ọ dị mkpa iji agbazekwa butter na a na-ekpo ọkụ frying pan na ịgbakwunye sugar. Ịkpali osisi ngaji na-ahapụ 2 nkeji agbazekwa sugar.
3. Obụpde sugar sirop maka 5 nkeji, ruo mgbe ọ na-enweta a ọchịchịrị amba agba. Echefula na nwuo, nke mere na caramel anaghị overheat.
4. Mgbe uka ga-abụ otu na agba dị ka chọrọ, na pan ga-ewepụ okpomọkụ na-emikpu ube halves, isi ala. Mgbe ahụ, na-alaghachi na pan na okpomọkụ na cover.
5. Cook pears 6-9 nkeji, ruo mgbe ha na-adụ. N'ihi na a di na nwunye nke nkeji tupu ọgwụgwụ nke nri wepu mkpuchi na wụsa ube sirop ọtụtụ ugboro.
6. Caramelized pears na a frying pan maka achicha njikere. Ugbu a, ha nwere ike ji mee ka a ndochi ma ọ bụ mma maka mmiri, ma ọ bụ na-eje ozi dị ka a iche iche eji megharịa ọnụ.

Simple achicha Ntụziaka na caramelised pears

Kwadebere maka Ntụziaka achịcha na-amasị ka a ìhè ogbo achicha tinye ke caramel flavored na kemmiri pears n'ime. Ime na ọ dị mkpa na-amalite caramelize ube, tupu ekpocha ha site akpụkpọ bee n'ime 4 iberibe.

Mgbe pears dị njikere, ị nwere ike ịkwadebe mgwakota agwa. N'ihi na nke a mbụ na kwaa ịrọ arọ butter ruo mgbe na-acha ọcha (300 g), mgbe ahụ, ịgbakwunye sugar (220 g) na 4 àkwá. Igwekota whisk ruo mgbe sugar ruo mgbe etisasịwo. Mgbe ahụ, na otu uka tinye disintegrant (2 s. Spoons), a tuo nke nnu na ntụ ọka (200 g). The okokụre mgwakota ịgbanwee n'ime a mmiri na efere. O dina n'elu nke pears na uto na-awụsa nke swiiti si pan.

N'ụdị achicha na caramelized ube 45 nkeji na 180 ogo. Tupu na-eje ozi, fesa ya na powdered sugar.

Isi n'ala achicha na caramel pears

Na nkwadebe nke a achicha caramelizing bụghị nnukwu ube Mpekere, na mkpa Mpekere na ọkpụrụkpụ nke nke bụ ihe karịrị 5 mm. Ebe ọ bụ na Mpekere nwetara bụ nnọọ mkpa na-emebi emebi, nke pan na ha na-lowered, na caramel na-wụsara kpọmkwem n'ime mmiri na efere. Caramelizing ube onwe ya n'oge mmiri na achicha na oven.

Pan ga-mkpa abụọ nnukwu ube. Ha bee Mpekere na-agbasa na a n'ụdị na jiri akpụkpọ anụ, na a gburugburu, na-kapịrị ọnụ nsọtụ na center. Yet n'elu pears ọchịchịrị amba caramel, nke mere na ọ na-ekpuchi dum ala nke ụdị. N'ihi na nke a achicha adịghị mma kemwepu ụdị, dị ka caramel ga-asọpụta site na ya.

Ugbu a ị chọrọ ime ka mgwakota agwa. N'ihi na nke a ụtarị mmanụ (110 g), aja aja sugar (1 tbsp.). Mgbe ahụ, otu ẹkenam 2 àkwá, na mmiri ara (½ v.). Ozugbo ibu nweta edo anọgidesi ọ bụ mbuaha ntụ ọka (1 ½ v.), Sieved na debonder (1 ½ awa. The ngaji), cinnamon, ginger, vanilla (maka ½ h. Spoons) na nnu. The okokụre mgwakota na-agbasa na a spatula n'elu nke pears na-eji ire ụtọ. Ime achicha na caramelized ube 45 nkeji na 180 ogo. Mgbe ụdị bụ a obere jụụ, ọ na-nọdụ ya na pears ndị na top.

Chocolate ube achicha

The Nchikota pears na chocolate, ọtụtụ osi ite kwere nnọọ zuru okè. Ya mere, chocolate achicha na caramelized pears amama Chineke tọrọ ụtọ, ma n'otu oge bụ a snap ịkwadebe.

Iji malite pears caramelize mkpa ọgwụ na n'elu tupu ịcha ha n'ime 4 ma ọ bụ 8 iberibe. Mgbe esi nri mgwakota agwa. N'ihi na nke a jikọọ iche iche akọrọ Efrata (ntụ ọka cup, 70 g nke koko ntụ ntụ cup, ¾ h. Mmiri soda) na mmiri ụtarị igwekota. Butter (60 g), na ga-agbaze chocolate mmanya. Mgbe ahụ, na a uka tinye sugar (170 g), na ụgbọala na àkwá (2 PC.). Mix ọma na a igwekota. Tinye vanilla wepụ (1 h. Ngaji). Ugbu a, ka dapụtara uka nke ugboro abụọ tinye akọrọ ngwakọta na mmiri ara ehi (0,5 v.), Ma na-eti.

Mgwakota agwa, ọkara nke ngụkọta olu, wụsara n'ime a ebu na jiri akpụkpọ anụ, na-etinye pears (na-enweghị caramel) ma tinye ndị fọdụrụ mgwakota agwa. Ime maka 45 nkeji na 180 ogo ruo mgbe akọrọ tutpik. Ndị fọdụrụ caramel iji na ha ezi uche, n'ihi na ihe atụ, dị ka a egbupụsị maka ice ude.

Chocolate achicha na caramelized pears

Achicha na caramelized pears a Ntụziaka ga-amagbu onwe mma nke festive table.

Iji mee ka mgwakota maka achịcha maka a achicha, ọ dị mkpa iji agbazekwa obere okpomọkụ butter (350 g), 1/3 cup molasses (nwere ike dochie invert sirop), aja aja sugar (1 ½ v.) Ndien 2 tbsp. spoons mmiri mmiri na mmanụ aṅụ. Na ọzọ nnukwu efere iti egg 3 na 450 ml nke mmiri ara ehi. Nwayọọ nwayọọ na-ịme sugar na ntụ ọka ngwakọta (650 g ntụ ọka, 3 akụkụ. Mmiri na soda, 1 Ọrụ Nchịkwa. Ngaji ginger na cinnamon). Yet batter n'ime pan na jiri akpụkpọ anụ na-ezite ya na oven (180 degrees) maka ọkara otu awa. The mma ogbo achicha bee n'ime 4 achịcha.

Pears (12 PC.) Bee na-enweghị ịcha, caramelize ha kpọmkwem site "ọdụ". Kwadebe butter ude. N'ihi na nke a ụtarị ude cheese (1 tbsp.) Rahụrụ (100 g). Mgbe ahụ tinye nke mmiri ara ehi (¼ nke Art.) Ndien powdered sugar (2 ½ iko). Njikere ude ma na-agbasa na mma achicha n'ígwé. Top icho mma a achicha pears na wụsa creamy caramel. N'ihi ya nkwadebe fọdụrụ mgbe caramelization ube sirop na-achọkwa na a ude (300 ml) na butter (50 ml).

Tart nke puff achịcha dị iche iche na caramelized pears

Anyị na-ewebata ihe ọzọ Ntụziaka tọrọ ụtọ achịcha. Nke a na oge achicha na caramelized ube puff achịcha dị iche iche na caramel nut. Iji kwadebe ya, atọ pears caramelizing, bee ha n'ime 8 iberibe na ndị ọzọ. Ma isi mgwa na efere a - na ọ bụ nutty caramel. Iji kwadebe ya, i kwesịrị ọkụ elu na a frying pan powdered sugar (125 g), ọ na-amalite gbazee. N'akwụsịghị akwụsị nwuo, na-okpomọkụ ruo mgbe caramel amba hue. Mgbe ahụ tinye ya mmanụ aṅụ (50 g) na ude (240 ml). Ná ngwụsị nke isi nri caramel ngwakọta a wụsara n'ime mkpụrụ (100 g).

Ka a kpọkọta ndị achicha na ị chọrọ ebipụ ndị a gburugburu nke puff achịcha dị iche iche aka dabara size na ụdị ibe na bumpers 2 cm, na mgbe ahụ na-ekesa ha na-ala na mgbidi, na ịtụ egg. Wee tinye n'ụdị nut caramel, mgbe pears.

Layer achicha na caramelized ube ime maka ọkara otu awa na 180 degrees. Mgbe ahụ, ọ ga-jụụ na bee n'ime iberibe a la carte.