Otú e si esi afọ Sturgeon ma ọ bụ salmon?

Sturgeon bụ a uru ọcha azụ, ọ nwere ike na-eri eri nile n'afọ. O nwere nnukwu ichekwa calcium, selenium, potassium na site, ọgaranya vitamin A, B6 na B12. Sturgeon ka salmonids, bụ nke ọma na osikapa, akwụkwọ nri, ma ọ bụ nri dị ka iche iche nke abụọ efere na pụrụ iche ihendori (e.g., skewers nke Sturgeon) ka snacks nnu ma ọ bụkwanụ na-ese siga ma ọ bụ iji afo Sturgeon maka nkwadebe nke mbụ N'ezie. Na na nri Nchikota Efrata iri Sturgeon nwere ike ịbụ ihe ọ bụla n'ụbọchị izu. N'ihi nkwadebe tọrọ ụtọ iyak efere eji ihe kwes nhazi chọrọ na-erughị 20 nkeji oge, na anụ nke azụ ike mgbari ma ọ bụ overcook, ma ọ bụghị na ọ ga-agbanwe agbanwe. Tupu iji nke Sturgeon nọ na refrigerated ma ọ bụ friji. Buy Sturgeon kwesịrị nwere reputable na-ere ákwà.

Ntụziaka 1

Iji kwadebe tọrọ ụtọ ma na-edozi ahụ efere eji afo Sturgeon ọhụrụ na-akwụ anwụrụ ọkụ, ha na-ebipụ n'ime iberibe nke 1 cm Efrata .:

• 500 g nke ọhụrụ anụ Sturgeon (abdomens);
• 500 g nke na-ese siga anụ Sturgeon (abdomens);
• 2 tablespoons (canteens) butter;
• 1 tablespoon (ụlọ iri), mmezi-amaghị nwoke olive mmanụ;
• 1 cup chopped eyịm;
• 2 zubochka garlic, finely bee;
• ½ cup chopped celery;
• ½ cup ntụ ọka;
• 6 iko ọkụkọ efere ma ọ bụ akwukwo nri;
• 500 g poteto, peeled na diced;
• 1 ngaji (teaspoon) Fikiere dil, tarragon, na thyme;
• ½ ngaji (teaspoon) paprika;
• ¼ cup mmanya ọcha;
• 1 tablespoon (ụlọ iri) ọhụrụ lemon ihe ọṅụṅụ;
• ¼ ngaji (teaspoon) ọkụ ihendori;
• 1 teaspoon nnu na nwa ose;
• 500 g nke ude, ala-abụba.

On ajụ okpomọkụ, na a nnukwu pan blended butter na olive, yabasị, garlic, celery. Eghe maka banyere 10 nkeji ma ọ bụ ruo mgbe eyịm nghọta. Wụsa na ntụ ọka na mix ọma. Nke nta nke nta wụsa na efere na-anọgide na-akpali akpali, na ngwakọta kwesịrị thicken ubé. N'ịgbasa afo Sturgeon, poteto, dil, tarragon, thyme na ose. Belata okpomọkụ na-ajụ, ekpuchi na a mkpuchi na-esi nri maka banyere 30 nkeji na-agbakwunyere na ofe sliced salmon, wine, lemon ihe ọṅụṅụ, na-ekpo ọkụ ihendori, nnu na ose. Sie na obere okpomọkụ, ekwuchi, maka banyere 15 nkeji weere na gbara ụka ude, na-eje ozi na-ekpo ọkụ.

Ntụziaka 2

N'ihi nkwadebe onwe-EBIDO nnu Sturgeon afọ. Ọ bụ uru na ịma ụfọdụ n'ozuzu ụkpụrụ nduzi. Ọ dị mma iji naanị nnukwu, ọ gaghị ekwe omume iji iodized nnu. Iri-ekwesịghị ekwesị esie azụ nwere ike ime ka oké nsi. Ọ bụrụ na azụ na-adịghị etinye n'ime friji ma ọ bụ glasia, o nwere ike njọ, na ihere okpomọkụ na salting ekwesịghị gafere 25-28 Celsius C. Sturgeon abdominal akụkụ ike ga-eji maka ngwa pickling. Efrata:

• 1 n'arọ nke azụ (abdomens);
• ½ liter nke mmiri;
• 2 tablespoons ntụ nnu;
• Laurel akwukwo 2;
• 10 peas nwa ose;
• ½ tii ngaji sugar;
• 2 nche anwụ dil.

Kwadebe brine: na esi mmiri etisasịwo nnu, wepụ si okpomọkụ na mma. The azụ na-mikpuru na brine, pịa ala efere niile abdomens kpuchie kpamkpam. Mgbe 4 awa, ị nwere ike ide na tebụl ma ọ bụ friji.

Ntụziaka 3

Bellies Salmon kwadebere na tiriyaki ihendori. Ị mkpa ndị na-esonụ na ngwaahịa:

• 500 g salmon (abdomens, saa, obsushennye na sliced n'ime iberibe);
• 2-3 cloves nke minced garlic;
• 1 ọkara yabasị, sliced yiri mgbaaka;
• 1 tablespoon (ụlọ iri) ọhụrụ ginger, bee n'ime ibe;
• 1 teaspoon (iri) oriri na mmanụ;
• 4 tablespoons (canteens) ihendori Teriyaki Kikkoman;
• 3 tablespoons soy ihendori na aja aja sugar;
• 1 teaspoon (iri) oka starch, ịkpali na ¾ cup mmiri;
• nnu;
• ose;
• sesame osisi.

Abdomens fesa na nnu na ose. Ikpo nke mmanụ a obere akụkụ nke a skillet na -abụghị osisi mkpuchi na e ghere eghe azu nime ya ruo mgbe ubé aja aja. N'ịgbasa na akwụkwọ akwa nhicha na-ewepụta n'akụkụ.

Kwadebe ihendori: na-eji otu ite, ma wụsa fọdụrụnụ mmanụ. Ṅara n'ọkụ garlic, yabasị, ginger, na nkezi okpomọkụ. Tinye na soy ihendori, teriyaki ihendori na aja aja sugar. Nọgide na-ebido, ka ọ ghara isure. Belata okpomọkụ na ala. Nwayọọ nwayọọ wụsara n'ime a kpaliri slurry nke starch, bido. Nụrụ ụtọ mezie nnu, soy ihendori, sugar. Cook ruo mgbe oké na ntoputa nke egosipụta. N'ịgbasa na a warara nke salmon efere ma wụsa ihendori. Wụsa na sesame osisi.

Enwe gị nri.