Gingerbread ulo - a tọrọ ụtọ na ngwa ngwa

Mmiri achịcha - a usoro nnọọ mgbagwoju, e nwere na-adịghị ọbụna mkpa ọ bụla culinary nkà ma ọ bụrụ na ị na-na-na-na-aga ime eko ruo n'obí ya. N'ọnọdụ ndị ọzọ, ị dị nnọọ mkpa na-ekpebi ma ọ bụrụ na ị chọrọ ọ bụla pụrụ iche ma ọ bụ ndị nkịtị gingerbread kuki maka tii. Anyị na-enye gị ka akpọọ nkụ a gingerbread ụlọ a dịgasị iche iche nke Ezi ntụziaka. Otu n'ime ndị a Ezi ntụziaka, ị ga-ahụ nnọọ ihe na-adịghị okomoko na ị nwere ike iti elu a na-emeso ezinụlọ. Na ị nwere ike họrọ na mbụ achịcha na candied mkpụrụ. The oke bụ gị!

Arụrụ n'ụlọ gingerbread na candied mkpụrụ osisi na mkpụrụ

Efrata dabeere 50 achịcha:

• 200 grams nke ọchịchịrị chocolate;
• 600 grams nke ebe okpomọkụ ngwakọta candied na mkpụrụ;
• anọ gram almond (gburu na peeled);
• 500 grams nke hazelnuts (gburu);
• 25 grams Starch;
• 750 grams nke sugar (aja aja) ;
• 50 grams nke a pụrụ iche ngwakọta nke achịcha (ginger, nutmeg ukpa, cinnamon, ...);
• itoolu àkwá;
• 400 gram nke chocolate (icing on);
• 250 grams nke powdered sugar;
• 25 ml nke aki oyibo mmanụ.

Nkwadebe:

Iri ọchịchịrị chocolate. Mgbe ahụ, na-eji agwọ ngwa, mix na a igwekota almọnd, ngwa nri maka achịcha, akị, na àkwá, sugar na starch. Iji a ngwakọta ịgbakwunye candied mkpụrụ osisi na chocolate. Mgbe ahụ ekpuchi na a mkpuchi na-etinye na friji n'otu ntabi anya.

Preheat oven 150 degrees. N'ịgbasa na a mmiri gingerbread ibu okirikiri na akpọọ nkụ minit 25. Anyị na-enye carrots iji ajụkwa ubé.

Iri chocolate gbazee glaze na na mmiri saa site na-agbakwụnye na aki oyibo mmanụ.

Mgbe ọkara nke carrots tinye ke gbazere na icho mma na candied mkpụrụ ya.

Nkera nke abụọ nke karọt tinye ke powdered sugar weere na 4 tablespoon nke mmiri (ọ dị mkpa na-anọgidesi dị ka glazes) na icho mma na candied mkpụrụ ya.

Ọ bụrụ na ị na-etinye ndị a achicha a tightly mechiri emechi ite, ha pụrụ ịdịgide ọbụna ọnwa.

N'ihi na ndị dị ka mmanụ aṅụ, anyị na-enye ndị na-esonụ e bie gingerbread.

Gingerbread arụrụ n'ụlọ mmanụ aṅụ

N'ihi na ndị a achịcha, ị ga-mkpa:

• 250 grams nke mmanụ aṅụ;
• 75 grams nke sugar;
• butter (tablespoon);
• teaspoon gingerbread ngwakọta;
• 450 g ntụ ọka;
• a di na nwunye nke tii spoons nke mmiri powder;
• otu egg.

A usoro nke na-akwadebe ndị dị otú ahụ achịcha:

Ewe iwe na obere okpomọkụ mmanụ aṅụ, sugar, butter na gingerbread ngwakọta, na-akpali mgbe nile. Mgbe ahụ na-ahapụ ka ajụkwa ala.

Ọzọ, enubanye a nnukwu efere nke ntụ ọka na mmiri ntụ ntụ. Na nke a uka tinye ihe na-ekpo ọkụ na mmanụ aṅụ na egg uka. All anyị igwakorita ọma ma na-etinye na a di na nwunye nke awa na friji (ma ọ bụrụ na ọ dịghị, ọ bụ omume na otu awa).

Tụgharịa mgwakota agwa na bee si na ya ụmụ obere ihe oyiyi.

Pịrị ọnụ ọgụgụ dina si na a mmiri mpempe akwụkwọ, tee na majarin ma fesa na a obere ntụ ọka.

Ime kuki na-ajụ okpomọkụ.

Emechara achịcha nwere ike ekpuchi ọ bụla glaze.

Ọ bụrụ na ị chọrọ ngwa ngwa ime ihe maka tii, iji na-eso Ntụziaka.

gingerbread Mint

Efrata maka gingerbread:

• iko atọ nke sugar;
• a ọkara iko mmiri ara ehi;
• 7-8 iko ntụ ọka;
• ọkara teaspoon nke mmiri soda;
• ọkara a tablespoon nke Mint tụlee (i nwere ike ịzụta ha na ahịa ọgwụ);
• anọ àkwá.

Efrata maka glaze:

• ọkara cup sugar;
• ọkara a cup nke mmiri ara ehi.

Method nkwadebe nke achịcha:

A obụpde na mmiri ara ehi na sugar, na-akpali oge niile. Mgbe ahụ gbanyụọ na tinye abụọ iko ntụ ọka, mix ọma na-ahapụ dị ka otu awa.

Mgbe ahụ na-mgwakota agwa ka ọkụ, na ịgbakwunye ngwakọta nke soda, pepemint tụlee na àkwá. All ọma bido na tinye ise isii iko ntụ ọka. Ị kwesịrị inwe a mgwakota na i nwere ike unroll ya.

Tụgharịa mgwakota banyere a sentimita oké na bee ya nime ya Mpekere.

Ihe Mpekere agbasa na a mmiri mpempe akwụkwọ nke a ga-tee na sunflower mmanụ, na-etinye na oven (okpomọkụ 200 degrees).

Tupu nkeji iri gị achịcha dị njikere. Ndị isi ihe na-adịghị desiccate ha.

Ozugbo achịcha dajụrụ a bit, mkpa ka ị tụgharịa ha na icing.

Kwadebe gbazere: obụpde na mmiri ara ehi na sugar asaa nkeji, na-akpali mgbe ụfọdụ, ruo mgbe na-ekpo ọkụ na ojiji.

Bụla Ntụziaka ị na-ahọrọ, anyị nanị ikwere na gingerbread ụlọ, esie aka ha ga-enweta ukwuu.