Achicha na plums si Vysotskoy Yulii

Ruo ọtụtụ afọ, na-ewu ewu omee Julia Vysotsky egosi na omume na-akwadebe culinary masterpieces n'okpuru ike nke ọ bụla nwunye anaghị arụ ọrụ. N'ihi na-ege ntị, ọ ọma nakọtara Ezi ntụziaka site na gburugburu ụwa. Na nke ọ bụla usoro ihe omume, "rie ihe n'ụlọ" Julia na-akwadebe a zuru nri, n'otu a nkịtị echiche. Na, n'ezie, ọ na-kpuwere site udia tọrọ ụtọ eji megharịa ọnụ. Otu n'ime ha - a achicha na plums. Site Vysotsky ka akwakọba ihe 5 afọ bụghị nanị otu Ntụziaka. Onye ọ bụla n'ime ha bụ na-akpali ya ụzọ.

Plum achicha na hazelnut crumbs

Julia okụt onwe ya achịcha mgbanwe na Charlotte. Ọ na-akwadebe dị ka ngwa ngwa, ma ọ na-nwere ya e ji mara. N'ihi ya, mgwakota agwa eji ga-ihe n'etiti n'etiti bisikiiti na ájá. Na mgbakwunye, top achicha na plums Julia Vysotsky awade ifesa ukpa crumbs. All ọnụ, ọ na-enye ya ihe-agaghị echefu echefu okpukpo na uto.

Mbụ ị chọrọ iji dozie mgwakota agwa. Iji mee nke a, ẹmia na a igwekota 100 grams shuga na butter. Ọ ga-ajọwanye friji, nke mere na ọ na-ụtọ ruo ụlọ okpomọkụ. Mgbe ahụ tinye àkwá otu otu, na-enweghị nkwụsị eti eti. Ná ngwụsị, tinye 75 grams nke ntụ ọka, tuo nke nnu, 6 grams nke mmiri ntụ ntụ na vanilla wepụ. All mix silicone spatula. Ugbua Ịgwakọta ga-obi a na-egbuke egbuke-esi ísì ụtọ nke vanilla.

Mgbe ahụ mkpa ka ị kwadebe a nut obere achicha. Na-etinye na a blender nnukwu efere 60 grams nke ṅara n'ọkụ hazelnuts, tinye 3 tablespoons shuga na ntụ ọka na niile ikwo ihe. The seramiiki ụdị akadiahade halves plums nso onye ọ bụla ọzọ. Na ngụkọta e ga-mkpa 300 grams. On top nke mgwakota gbasaa (ọ na-eme nnọọ oké). Wụsa crumbs na zipu na oven maka 45-50 nkeji na 180 ogo. Easy, mfe na-atọ ụtọ!

Ndenye piom achicha

Nke a achicha na plums si Vysotsky nwere ike na-akpọ a n'ezie lifesaver. Ọ na-akwadebe na-adị mfe, ngwa ngwa na, n'elu ihe nile, nke dị na ngwaahịa. Mịrị achicha - na agbakwunyere na mgwakota mkpụrụ, gburu n'ime ntụ ọka. Julia na-atụ aro iji hazelnuts ma ọ bụ almọnd, dị ka ha ga-eme ka mgwakota agwa ọzọ airy.

150 grams nke ịrọ arọ butter na iti na 100 grams nke sugar na a ebube ọcha ude. Ma, ị ga-agaghị je - ka anya dị ka uka malitere mee, na-akwụsị na-eti. Mgbe ahụ tinye àkwá otu otu, whisking juputara. A ngụkọta nke 3 iberibe chọrọ. Ya mere ọ bụghị naanị mfe ime ka a edo mgwakota agwa, ma ọ ka nwetara ihe ikuku.

Finely iri 18 igbapu na gbakwunye na mmanụ-egg uka. Iji a blender, 100 grams nke hazelnuts (nke bụ ubé karịa a iko) ga ghọọ ntụ ọka na-etinye mgwakota agwa na ntụ ọka (1 cup na a slide), na mmiri powder (ọkara a teaspoon). Mix ọma, na-etinye na a ụdị, tinyere mmanụ, ezigbo onye na akpọọ nkụ na 180 ogo ruo mgbe achicha na plums si Julia Vysotsky browned. Great maka nri ngwa ngwa.

Clafoutis na plums

Ntụziaka nke achịcha Julia Vysotsky biiri si French nri. Omuma na-akwadebe Clafoutis na cherị. Ma na plums, dị ka omee, ọ na-enyo dịghị njọ. Ndị isi ihe na n'oge a kara aka mkpụrụ, kemmiri na-atọ ụtọ. Mere, olee otú ị na-akwadebe ihe a achicha na plums si Vysotsky?

Anyị mkpa n'ụdị a seramiiki refractory. Ọ bụ ihe amamihe na-ahọrọ a prettier ka Clafoutis dị nwayọọ, na-emekarị ka ọ na-eje ozi. Na-asa, wepụ nkume na bee n'ime Mpekere. Wepụnụ ha ike n'ime ebu, tee na butter. The ọzọ toppings otú tọrọ ụtọ, ọ dịkarịa ala, ya mere, na-adụ ọdụ Julia. Anyị mkpa ọ dịkarịa ala 5-6 iberibe. Wụsa 2-3 tablespoons nke sugar.

Ugbu a, i nwere ike ịkwadebe mgwakota agwa. Iji mezuo nke a, 4 àkwá Mia 2 teaspoons powdered sugar. Tinye 150 ml nke ịpịa ude na iti ọzọ ugboro. Tinye 2 tablespoons ntụ ọka na iti ndị mgwakota ọzọ. Ọ ga-abụ nnọọ mmiri mmiri. Ọ bụ na kwesịrị maka French Clafoutis. Ọ ga jupụta ha na-ezite nri n'ime oven tupu kpụ ọkụ n'ọnụ 200 degrees maka minit 25. Cool - na ike ga-nri ikuku Clafoutis na plums maka ụtụtụ tii ma ọ bụ kọfị.

Achịcha na walnuts, plums na obi cheese ude

Fọrọ nke nta kwa afọ, na oge nke chaa mkpụrụ-egosi a ọhụrụ achicha na plums si Julia Vysotsky. 2013 bụ sokwa. Nke a oge, na-eme ihe nkiri na A na-enye esi nri shortcrust achịcha dị iche iche na walnuts na siri afụkọ ude. Otú ọ dị, isi ihe edeturu na anya na uto e nyere, nke N'ezie, ụtọ plums.

The nkwadebe-amalite na mgwakota agwa. Ọ dị mkpa ka ọ na-adịghị ewe iwe dị ọkụ n'oge ana-agwọ. Ya mere Julia na-atụ aro iji a nri processor maka nke a, na mma na mbụ mma na friza. 50 grams nke walnuts ga-agbaji fọrọ nke nta n'ime ntụ ntụ. Tinye ya 250 grams ntụ ọka, ọkara a teaspoon nke nnu na 125 grams nke oyi butter. Malite agwọ na maka bonding tinye nkochi ime akwa. Tinye 2-3 tablespoons nke ice mmiri (otu). Ozugbo mgwakota agwa ka ghọọ a bọl, agwọ ga-kwụsịrị. Griiz n'ụdị butter na-etinye mgwakota agwa, na-eme obere bumpers. N'elu, ọ bụghị si n'okpuru, dị na mbụ, na-etinye mmiri akwụkwọ na wụsa banyere 1 n'arọ nke agwa ma ọ bụ peas. Nke a bụ iji hụ na mgwakota emeghị ebili. Ime na 180 ogo maka banyere 15 nkeji (ruo mgbe ọkara).

Ka ọ dịgodị, i kwesịrị ime ka afụkọ. 250 grams nke afụkọ weere na 2 tablespoons nke mmanụ aṅụ nke acacia, teaspoon vanilla wepụ, 2 àkwá na niile ẹmia ọma. Mgbe ahụ tinye 125 grams nke ude cheese (i nwere ike iri obere abụba), 1 egg nkochi ime akwa, 25 grams nke powdered sugar na iti na kasị ala ọsọ na cheese anaghị bee apụ. Tinye ọzọ tablespoon ntụ ọka na mix dị nnọọ. Ọ bụrụ na ude ndị mkpụrụ nke fụkọrọ afụkọ, ọ bụghị egwu. Wepụ n'ụdị na mgwakota si oven, wepụ akwụkwọ na agwa (i nwere ike ịhapụ ma na-eji oge ọzọ) na wụsa afụkọ. Ịmụbawanye n'elu halves nke plums. Ime ọzọ minit 25. Nke a achicha abụghị naanị oku nke na-egbuke egbuke flavor, ma a nnọọ siri flavor.

A ga-enwe?

N'agbanyeghị eziokwu na "rie ihe n'ụlọ" usoro-eche nche na-adịghị afọ mbụ, Julia-aga n'ihu na iju ha Fans. Na, n'ezie, anyị pụrụ ịtụ anya na ọ dịkarịa ala otu ọhụrụ achicha na plums si Vysotsky bụchaghị apụta ọzọ oge.