Bara uru arụrụ n'ụlọ ice ude, na Ntụziaka chọrọ

Arụrụ n'ụlọ ice ude bụ otú variably na ụbọchị ọ bụla i nwere ike mebie onwe gị na a kpamkpam dị iche iche desserts. Na onodu nke gị onwe gị na kichin na-esi nri dị ka a ude, na abụba-free popsicles, ọgwụ nke ọ bụla n'ime ha nwere ike dị na isiokwu a.

Healthy Iri ọzọ ekpe, nweta ewu ewu dị mfe ice ude kwadebe oyi eji megharịa ọnụ. Egwu nchekwa na-eme ka ime n'ụlọ ọbụna ice ude Ntụziaka bụghị egwu nke mgbagwoju.

Ndabere nke a ezi mma megharịa ọnụ na-na-amalite na ngwaahịa: mmiri ara ehi, ude, àkwá, tomato na akwụkwọ nri. A eke thickener na a home ice ude mmiri ara ehi protrude akara yolks, ọ bụ ezie na ike ga-eji na nduku starch, na obi ike na ya àgwà na-enweghị chilling GMOs.

The kasị Ntụziaka maka ice ude - ice ude, ọ bụ mgbe niile kwere omume n'ụlọ. Iji esi nri ọ dị gị mkpa a iko mmiri ara ehi, ọkara a liter nke abụọ ude, a cup of sugar, 4-5 àkwá. Mmiri ara ehi obụpde, ka ọ na-eri ka a na-ekpo ọkụ ebe. Yolks iche ọcha, ndị ọcha na-etinye na ngwa nju oyi, ha na-mkpa maka nkwadebe nke ice ude.

Na osisi ngaji ma ọ bụ corolla ikwo ihe yolks na sugar ruo mgbe mgbasa nke niile mkpụrụ. The gwere yolks wụsa a mkpa iyi nke na-ekpo ọkụ mmiri ara ehi, mgbe niile na-akpali ịsọ na ngwakọta na yolks na-adịghị curled. Mgbe ahụ na-etinye ngwakọta na a mmiri saa, ka ọkụ, na yolks thickened, ma ọ bụghị curled. A a kpo oku na-aga n'ihu ruo mgbe mbụ afụ na a n'elu.

Na ọzọ na ite na a igwekota ụtarị ude ka a siri ike ala, na mix ha na ime biya mma ngwakọta, na-eziga na a friza 4 - 6 awa ma ọ bụ karịa. Na usoro nke oyi na ice ude mix ọtụtụ ugboro. Tupu were, ọ dị mkpa iji na-enweta eji megharịa ọnụ nke si friza ọkara otu awa tupu eje ozi.

N'ihi na ndị na-n'anya chocolate ice ude, na Ntụziaka bụ pụrụ iche anya na-adịghị mkpa iji mee ka mgbanwe na ndị mejupụtara nke ice ude. 100 g ude dochie taịl ọchịchịrị chocolate nke-agbazekwa na ngwa ndakwa nri, tinye na-ekpo ọkụ mmiri ara ehi-egg ngwakọta. Sugar kwesịrị na-na-erughị 50 grams, dị ka e nwere ya chocolate. Kama chocolate Ogwe nwere ike na-etinye n'ime powdered àkwá 2 tablespoons koko ntụ ntụ.

Ndị zere elu-kalori oriri, ọ dị mkpa iji kwadebe ice mmiri ara ehi. N'ihi na ọ bụ omume na-eji ihe ice ude sundae Ntụziaka, ma kama nke ude na-abụọ iko nke mmiri ara ehi na tinye a tablespoon nduku starch. Mgbe ahụ jikọọ niile mmiri ara ehi na a mmiri saa na egg yolks. Refrigerate ngwakọta na friza na a ot n'ụzọ na-akpali ịsọ n'elu a ọkara awa mgbe mmalite nke kefriza.

Ntụziaka nke ice ude na ice ude onye mejuputa ihe adaba na ngwa ngwa, ebe ọ bụ na e nyere nke imekotaotuugbo jụrụ na-aga n'ihu-akpali akpali. N'ihi bụ a homogeneous uka enweghị ice kristal ke 10-15 nkeji. N'ihi maturation na oru uka, n'ihi ude dị mkpa iji na-etinye na friza ruo ọtụtụ awa. Ma nke a abụghị na ọ dị mkpa, adụ ice ude, kwa, nwere magburu onwe uto, ọ bụ nnọọ ụtọ nke ụmụ.

Tupu ya etinye okokụre ice ude si ice ude na friza, i nwere ike tinye ya n'oge a kara aka tomato ma ọ bụ chopped mkpụrụ. Ọbụna tastier - esi nri beri popsicles mere si strawberries, raspberries, nwa currants, adụ mkpụrụ smoothies na a blender na mmiri ara ehi. The ice ude onye smoothie-aghọ a homogeneous ikuku uka nke mkpụrụ osisi na tomato. Next bụ mkpa ifriizi na ice ude na obere wụnyere.

Gịnị ka ị ga emeela iji dozie ice ude, na Ntụziaka nwere ike mgbe niile-agbanwe dị ka gị uto, ọ bụghị a malitere izi ozizi, na-atụ aro na-okike.