Aleshenkin mkpụrụ vaịn - ya na onye ọ bụla bụ obi ụtọ!

Enweghị Atụ na mara mma onyinye nke ọdịdị - na grape guzo na nsọpụrụ n'etiti ndị ọkụkụ ndị na-eji dochie ihe ọ bụla ọzọ ụdị ngwaahịa a siri ike. Nke a bụ nanị omenala, nke na-emekwa ụfọdụ na-amụ a sayensị - ampelography. Aleshenkin mkpụrụ vaịn na-eru nke uche nke ndị ọkà mmụta sayensị na mmanya-growers n'ihi uru.

Ụlọ nkwakọba ihe nke nri

Ọ bụla grape mmadụ nwere ndị dị mkpa Chọpụta ọcha, enzymes, pectic bekee, organic asịd, abụba, sugar, na vitamin N'ezie: otu B, vitamin C na a nnukwu ego nke vitamin E, nke bụ a onwunwe - iji kwalite ìgwè na absorption nke vitamin C. Mkpụrụ vaịn - a iyi bara uru potassium, calcium, pectin, onye inyeaka anyị na ọgwụgwọ nke ọrịa na nke eriri afọ tract, akụkụ okuku ume na tract mkpali Filiks, na-ewusi obi usoro. Ọ enwekwu larịị nke haemoglobin, mma ọbara ma na-enyere imeju. Akpan akpan uru mara maka grape mkpụrụ mmanụ, ọgaranya vitamin E, nke na-echebe anyị mkpụrụ ndụ si mmebi site free radicals. Mkpụrụ mmanụ na-eji maka ntutu, anụ (karịsịa akpụkpọ), mbuso mbelata nke ahụ na ndụ nke kansa. Anyị nwere ike mfe jikwaa nchegbu, mmega ahụ na nsị akwakọba ke idem, ma ọ bụrụ na a ụyọkọ nke tomato egwurugwu na agba na-emekarị ugbu a na anyị na tebụl. Na ihe a obi ụtọ dị okpomọkụ nke okpomọkụ na-agbalị kemmiri tomato!

ọkwa Aleshenkin

Mara na ụwa 8000 iche mkpụrụ vaịn. Ndị a gụnyere Aleshenkin na mkpụrụ vaịn. All ngwaahịa uru nke n'elu-emetụta na dịgasị iche iche. Ọ e kere site agafe pollen ngwakọta nke iche table mkpụrụ vaịn Volgograd ibuo ojii na Madeleine Anzhevin iche. Ubé oval tomato-erikpu ruo 4.5 grams bụ ìhè na-acha ọcha mkpuchi, yiri agba nke na-ekpo ọkụ mmiri ara ehi, na anwụ na-acha amba agba. On oge ịse inflorescences na abụọ n'afọ ọ bụla na-atọ na mkpụrụ buds. Vaịn iche iche Aleshenkin na-akpọ "Alyosha" ma ọ bụ nọmba 328. Ya-eto eto mgbe (oge nke maturation) si 110 na 118 ụbọchị, na-egosi na ya precocity. Special mgbalị na-eto eto ọ dịghị - Ome na-ọma gbanyere mkpọrọgwụ, na nkpuru ike ga-eri tupu ha ikpeazụ ntozu okè. Nnukwu ụyọkọ ibu si 600 na 2000 grams (mgbe ụfọdụ ruo 2500 g) inye a dịgasị iche iche n'ebube-ekwenye ekwenye na ike. Ọ nwere ike idi okpomọkụ ala -25 degrees, na-egosi na ụba hardiness nke dịgasị iche iche. Iji nọgide na-ya ihe ịga nke ọma ibu na maturation bụ mkpa iji mee 2-3 chemical agwọ ọrịa. Mgbe ahụ, na otu na ohia nwere ike enwetara site na 8 na 10 n'arọ nke ukwuu palatable kemmiri beri crisp. Mkpụrụ vaịn Aleshenkin, na-elekọta nke na-achọ kwachaa ka 5-6 ma ọ bụ 8-10 oghere, kwesịrị ka a usoro (machiri) akuku, Otú ọ dị, nwere ihe onwunwe nke chaa vine, na a dị nnọọ njọ afọ. "Alexis" a obere susceptible ka fungal ọrịa, ma mgbe nile na-aga ya maka abamuru nke elekọta, atọ na fertilizing, na nchebe nke na-akpata usoro, obere gbasiri tụnyere ndị n'elu-ala akụkụ nke ohia. Ya mere, ọ bụ na-achọsi ike inye Aleshenkin mkpụrụ vaịn ntu oyi na-eguzogide rootstocks ibido, karịsịa na ógbè nke ugwu wine na-eto ebe. Nke a dịgasị iche iche nwere ike toro na greenhouses, na-elekọta na o ka ukwuu ìhè anyanwụ dị ka o kwere. Mgbe niile, ọ bụla mkpụrụ vaịn na-enweghị anyanwụ bụghị ike na-enye anyị ọtụtụ ihe anyị nke vitamin na gustatory ụtọ na anyị na-atụ anya n'oge okpomọkụ na ụyọkọ, na na oyi na-vine amiri ami. Ka Russian Aleshenkin table mkpụrụ vaịn Russian na-achọ ọ bụla table.