Arụrụ n'ụlọ kuki: Ezi ntụziaka

Arụrụ n'ụlọ kuki - a ọdịnala eji megharịa ọnụ Russian nri. Olee otú mma ka a cup tii na kuki na okwu na-eme si n'obi na ya nke abụọ, ma ọ bụ na-emeso ha ọbịa, na onye ogologo oge mba ahụ. Ha maa ga-enwe afọ ojuju ma na-ekele nke a okwu nke unu na-elekọta banyere ha, ọ bụ mgbe niile mma mgbe ị na-eche ma na-akwadebe maka mbata gị, otú ahụ karị,.

Ka anyị na-amụta otú e si esi arụrụ n'ụlọ kuki. M na-ewetara gị ntị ihe ọhụrụ Ntụziaka.

Arụrụ n'ụlọ kuki site na a anụ grinder

Kwadebe ngwaahịa: a cup of sugar, 1 egg, sachet mmiri ntụ ntụ, 1 teaspoon mmiri soda, 200 g nke majarin, 3 iko ntụ ọka na a ụzọ nke tii spoons koko.

Nri: whisk na egg na sugar fọrọ nke nta ka anọgidesi nke Meringue, mix a obere jisịrị majarin na a ngwakọta. Koko, ntụ ọka na mmiri powder agbakwunyere na ngwakọta. Tinye mmiri soda, mmanya, slaked. Nke ọma-agwakọta ntụ ọka. Na-etinye mgwakota agwa n'ime obere akwụkwọ mpịakọta grinder na biscuits. Ma, i nwere ike tụgharịa ya na tebụl na bee ihe ọhụrụ udi.
Na a preheated 180 ogo oven akpọọ nkụ anyị arụrụ n'ụlọ kuki ruo mgbe ọlaedo aja aja.

Ọ bụrụ na ị chọrọ iju gị n'ụlọ, ị nwere ike esi nri maka ha bụ nnọọ na-atọ ụtọ na ihe ọhụrụ choux achịcha dị iche iche. Ntụziaka dị nnọọ mfe. Iji kwadebe ọ ga-ewe otu awa na ọkara.

Choux achịcha dị iche iche

Efrata:

Iji nwalee: 100 ml. mmiri, 50 g nke butter, 1 teaspoon nnu, 150 g ntụ ọka, obere walnuts, 3 àkwá.

N'ihi gbazere: ọkara chocolate Ogwe 1 tablespoon butter, 2 tablespoons sugar, 1 tsp brandi (cognac mmanya ogbugbu na-aga nke ọma).

Tinye nnu na butter n'ime mmiri na-ewetara obụpde. Sypem ntụ ọka, gbanyụọ tile na-akpali ngwa ngwa, anyị na-amalite anyị ntọala maka choux achịcha dị iche iche. Mgbe ahụ dum koro aghọ homogeneous, na ala nke pan ga-a mkpa film mere ntụ ọka, ndị mgwakota agwa ga-e weere njikere, "brewed."

Anyị na-etinye ya ajụkwa, na n'oge a dị ọcha na-n'ala walnuts. Iji wepu ikpa, nke na-enye akụ ilu na jọrọ njọ bluish hue ule, na ọbụna mmiri ọkụ, wụsa mkpụrụ n'ime ise ma ọ bụ iri nkeji na esi mmiri, na mgbe ahụ, mgbe ha mma, na nko tụgbuo ọ bụla na a mma na ya thickest mgbe (ebe ejikọrọ ma halves nke a ukpa) ma doo anya na otú onye ọ bụla akụ.

The brewed mgwakota tinye àkwá otu otu, mgbe niile vymeshivaya ya. Ka anya dị ka anyị na-etinye ikpeazụ egg, tinye chopped walnuts na mix ọzọ.

Blanketed akwụkwọ pan maka mmiri na lubricates mmanụ. Site nri akpa, confectionery ntụtụ nwayọọ nwayọọ na-apịpụta mgwakota agwa ka a mpempe akwụkwọ (size ubé ibu ukpa). Ọ bụrụ na ọ dịghị akpa, ọ dịghị ị na-adịghị a ntụtụ Tinye mgwakota agwa n'ime a uko plastic akpa, bee a nkuku na dina n'elu ya.

Ihe dị ka ọkara otu awa ime kuki na preheated oven nke ọma. Mgwakota agwa kwesịrị ọ bụghị nanị browned, ma ka a obere akọrọ, otú i nwere ike ịgbanwee na oven na okpomọkụ nke 70 degrees na akpọọ nkụ ọzọ 20 nkeji.

Ọzọ, kwadebe chocolate glaze. Iji mee nke a dị gị mkpa ka mix na-agbazekwa na a mmiri saa nke butter, chocolate, cognac ma ọ bụ brandi (ọ dị mkpa n'ihi na a obi ụtọ flavor) na sugar. Ozugbo ngwakọta na obụpde, ozugbo wepu ya site na mmiri saa.

Akpọtụ arụrụ n'ụlọ kuki njikere anọdụ ala otu aghụghọ na a tutpik na tinye ke chocolate.

The efere kpuchie ya plastic Kechie, na mmiri bụ bụghị rapaara, dina ya kuki na chocolate, wepu banyere otu awa na ọkara na ngwa nju oyi. The okokụre kuki tinye ke chocolate brewing gbaa ndị film na-eje ozi na tii na kọfị. Nọgidenụ na o nwere ike ịbụ na friji na a kaa akara akpa.

Ke ama akatabi okop a arụrụ n'ụlọ biscuits, niile ga-enwe afọ ojuju. Rie ọma!