Aki oyibo achicha: Ntụziaka

Mgbe na-eru nso na ememe, ọtụtụ n'ime ụmụ agbọghọ chere banyere ụdị efere ma ọ bụ megharịa ọnụ esi nri. A ezi ihe ngwọta bụ achicha. Ebe ọ bụ na ọ bụghị nanị na-atọ ụtọ, ma na-mara mma.

akpali delicacy

N'isiokwu a, anyị ga-ele anya na ọtụtụ nhọrọ maka nkwadebe nke a eji megharịa ọnụ. Ka anyị na-amalite na aki oyibo achicha. Ọ bụ tọrọ ụtọ ma na ala-kalori eji megharịa ọnụ, nke bụ karịsịa ezigbo maka ndị hụrụ ya n'anya Ogwe "mmesapụ" na ndị ọzọ yiri goodies.

Aki oyibo achicha. Ntụziaka mbụ

Ugbu a anyị na-agwa-esi mee ka a achicha "nro". Iji kwadebe bisikiiti mkpa ndị na-esonụ na ngwaahịa:

• 25 grams nke aki oyibo;
• 30 ml mmiri ara ehi;
. • 2 awa ngaji disintegrant;
• abụọ àkwá;
• narị grams nke butter;
• 75 grams ntụ ọka;
• 100 grams nke powdered sugar.

Iji kwadebe ude dị mkpa:

• 4 tablespoons sie mmiri;
• 100 grams nke powdered sugar;
• 400 ml gbara ụka ude;
• 15 grams nke gelatin;
• 1/3 Mkpọ nke condensed mmiri ara ehi.

Gịnị mere na a na-akpọ?

Aki oyibo achicha nwere ike ime na a ngwa ndakwa nri ma ọ bụ na oven maka naanị 6-15 nkeji. Nnọọ mfe na ọ na-efu a otutu oge. Na iji kwadebe onwe ya aki oyibo achicha, i nwere na-arụ ọrụ nanị minit iri abụọ. Ọtụtụ oge a na-nọrọ na ya megharịa ọnụ tinye. N'ihi bụ a achicha na a siri, ìhè uto. Sịkwa na ọ na-akpọ - "nro".

nkwadebe

1. Iji na-emeso onwe gị ka a na-atọ ụtọ eji megharịa ọnụ, ị ga-akpa kwadebe bisikiiti. Iji mee nke a, na-na àkwá na-butter (soft) e jikọtara na a nnukwu efere na whisk ruo mgbe ezigbo.
2. Ozugbo a oké uka, na-agbakwunyere ya powdered sugar na pịa ọzọ blender (igwekota) bụghị ihe karịrị 1 nkeji.
3. Mgbe ahụ, wụsa ntụ ọka, mmiri powder na aki oyibo shavings. Ejighị ya kpọrọ kneaded mgwakota agwa. Mmiri ara ehi na-wụsara mgbe uzo thickened batter. Mgbe ahụ ị ebido ọzọ ruo mgbe ire ụtọ.
4. Ugbu a mkpa ka ị kwadebe a mmiri na efere. Ọ ga-lubricated na a (ubé) na ihe oriri na mmanụ.
5. Mgbe ahụ ọ dị mkpa ka ọ wụsa esie bisikiiti mgwakota na ghere a ngwa ndakwa nri oven bụ karịa isii nkeji na 800 watts nke ike. I nwere ike ime ya na a ot oven na okpomọkụ nke otu narị na iri asatọ degrees ọ dịghị ihe karịrị 15 nkeji. A ịrịba ama na achicha dị njikere, a kpụrụ a jikọrọ ọnụ nke ọlaedo na agba. Ị nwere ike ịlele a dị iche iche n'ụzọ. Iji mee nke a, i kwesịrị ile egwuregwu na dupuo n'ọtụtụ ebe ngwaahịa. Ọ bụrụ na ndị mgwakota agwa a kpụrụ n'ịgbaso egwuregwu, achicha bụ adịghị njikere ma. Ma ọ bụrụ na ọ dịghị ihe na ya, mgbe ahụ, ọ propoksya. Mgbe ahụ, okokụre ngwaahịa na-enye na-eguzo anya nkeji na a ngwa ndakwa nri oven ma ọ bụ ihe oven. Ọzọ, wepụ ihe ndabere maka achicha si ebu na-enye ya ajụkwa.
6. N'oge a, ime ude achicha. Were ude, icing sugar. Pịa na a igwekota na a nnọọ elu ike. Mgbe tinye condensed mmiri ara ehi, ka whisking.
7. na-ekpo ọkụ mmiri na-wụsara ozugbo gelatin. Ọ na-kwesịrị ịbụ free nke lumps.
8. Mgbe ahụ gelatin bụ mmasị na isi nke gbara ụka ude. Whisk 3 nkeji na kasị ala-agba. Ọ bụ ya, ude dị njikere.
9. Ugbu a laghachi bisikiiti. Ọ ga-ọma bee n'ime akụkụ abụọ, a nkọ nnukwu mma. Ebe otu ọkara nke bisikiiti ke udi na wụsa ọkara nke dapụtara ude. N'ime ndị na-eri na-etinye abụọ achicha na ya wụsa ndị ọzọ nke ude. Mgbe ahụ, ị fọrọ nke nta okokụre aki oyibo achicha etinye n'ime friji awa isii.
10. Mgbe ngwaahịa ọkọkpọhi udi na na-mma ndị dị n'akụkụ nke ọkacha mmasị gị kuki. Nke ahụ bụ ihe niile na-atọ ụtọ eji megharịa ọnụ nwere ike bee n'ime òkè iberibe na-eje ozi.

Achicha na ude

Iji kwadebe aki oyibo achicha, ị ga-mkpa:

• 3 nkochi ime akwa;
• 6 tablespoons sugar;
• ¼ cup lemon ihe ọṅụṅụ;
• otu na ọkara tablespoons nke arọ ude;
• butter (3 tsp ..);
• teaspoon lemon bee;
• aki oyibo (¼ cup);
• abụọ na ọkara iko nke ntụ ọka;
• teaspoon mmiri powder;
• tuo nnu;
• otu na ọkara iko nke sugar;
• 1 cup butter na aki oyibo ude;
• 4 àkwá;
• teaspoon vanilla;
• a cup nke bred;
• 240 grams nke ude cheese;
• 50 grams nke butter;
• 200 grams nke powdered sugar;
• 20 ml aki oyibo ude;
• vanillin (ọkara teaspoons);
• aki oyibo (ihe na-erughị 100 grams).

nri nkebi

1. Ka anyị na-amalite na njikere nke ndochi. Bọta, egg yolks, sugar, lemon ihe ọṅụṅụ, ude mix na-etinye na obere okpomọkụ. Cook (akpali) nke karịa 7 nkeji. Mgbe ahụ ga-ajụkwa ubé na mix na zest. Ekpuchi nnukwu efere ya na plastic film na wepu na friji maka 4 awa.
2. Ugbu a, anyị ga-akwadebe bisikiiti. First mkpa ka ị gbanye oven na okpomọkụ na 185 degrees. Nwa tee ma fesa na ntụ ọka. Na cup agwakọta ntụ ọka, mmiri soda, mmiri ntụ ntụ, nnu. Sugar, butter, ude ga-eti na a igwekota. Mgbe ahụ ga-itinye ha a mbuaha ntụ ọka na iti ọzọ, ma na a ala na-agba. Akwa ọcha na-agwakọta ya na nnu na tinye na kwaa na mgwakota agwa. Kee ya n'ime 2 akụkụ na akpọọ nkụ maka 45 nkeji na onye ọ bụla achicha.
3. Finished ngwaahịa nwere na-ewepụ si oven na jụụ ruo otu awa.
4. Ugbu a na-amalite na-anakọta anyị achicha na aki oyibo. Iji a ga-tọrọ na a ewepụghị efere nke a ụzọ bisikiiti. Uwe na-ejuputa ma fesa na aki oyibo. Tinye n'ime ngwa nju oyi maka 20 nkeji. Mgbe rikwasi ya na tọrọ abụọ oyi akwa. Ya onwe ya kwa, wụsa na-ejuputa ma fesa na aki oyibo.
5. Ugbu a bụ oge iji kwadebe glaze. Ude cheese, butter, powdered sugar, ude vanillin, na aki oyibo ụtarị maka 7-10 nkeji na-ajụ ike. Nweta gbazere mmiri achicha na aki oyibo. Wee tinye na 7 awa a friji kpamkpam idebaihe. Mgbe ahụ, anyị na-eje ozi ya, bee n'ime obere iberibe na tii na kọfị.

Aki oyibo achicha. Ntụziaka na a foto

Iji kwadebe achicha gị mkpa:

• ise àkwá;
• a cup of sugar na otu ego nke ntụ ọka;
• Mkpọ abụọ nke condensed mmiri ara ehi;
• abụọ akpa nke aki oyibo;
• Otu mkpọ vanilla ude;
• ọgu grams nke ịta marshmallow;
• abụọ tablespoons nke lemon ihe ọṅụṅụ;
• Three iko nke powdered sugar.

Nkwadebe nke desserts

1. Mbụ ị chọrọ iti àkwá na sugar. Mgbe ahụ, e nwekwara mkpa iji tinye ntụ ọka, na-akpali jiri nwayọọ na a osisi ngaji na ala elu. Nke a ga-mere, ka a ngwakọta nke àkwá na-adịghị biri.
2. Nweta mgwakota agwa gị mkpa na-enubanye a mmiri na efere na-ezite ya na oven 40 nkeji. Mgbe ngwaahịa a na-ewepụ si ebu na-etinye a mmiri towel.
3. Ọzọkwa dajụrụ site n'etiti bisikiiti ịkpụ ka n'ọnụ ịnọgide na-erughị otu sentimita. Mgbe ahụ ịkpụ òkè gweriri na weere na condensed mmiri ara ehi na abụọ obot. Mgbe ahụ dapụtara uka na-etinye ọzọ nọ na mkpa bisikiiti.
4. Ugbu a bụ a vanilla ude na ntuziaka na ngwugwu. Mgbe a uwe ya na ya a bisikiiti. Mgbe ahụ aki oyibo achicha fesa na shavings na icho mma ịta marshmallow.

ọzọ ude

Ọ bụrụ na ị na-adịghị amasị vanilla ude, ọ nwere ike na-anọchi ọzọ, ihe mbụ. Ugbu a, anyị ga-egosi gị otú e si eme aki oyibo ude achicha.

E mere ihe nile nanị site ọgwụ. Iji kwadebe gị mkpa:

• a iko mmiri ara ehi na ihe hà ego nke sugar;
• Three pịa egg yolks;
• narị grams nke majarin;
• teaspoon vanilla sugar;
• obere cup nke akụ;
• a iko nke aki oyibo shavings.

nkwadebe

1. Mbụ, mkpa ka ị were ite na mix ya na mmiri ara ehi, majarin, sugar, vanilla.
2. Uda nke egg yolks na a teaspoon nke mmiri. Mgbe ahụ, ha ga-awụpụ na mmiri ara ehi na a mkpa iyi.
3. The ite kwesịrị itinye on a ngwa ngwa ọkụ. Cook ruo mgbe n'efu, na-akpali mgbe nile. Ke ama okodorode ude si okpomọkụ na ibu itinye ya mkpụrụ na aki oyibo shavings. N'ihi ya, i nwere ike icho mma a achicha na ude.

Chocolate aki oyibo eji megharịa ọnụ

Iji kwadebe a aki oyibo achicha, a foto nke ị pụrụ ịhụ n'okpuru, anyị ga-achọ na-emebu na ngwaahịa.

N'ihi mgwakota agwa:

• anọ àkwá;
• Three tablespoons nke koko na otu ego nke ntụ ọka;
• soda tuo.

dị mkpa maka ndochi:

• isii spoons nke sugar;
• cup ntụ ọka;
• narị grams nke butter;
• ọgu grams nke aki oyibo.

N'ihi glaze:

• abụọ tablespoons shuga na otu ego nke koko;
• ise teaspoons nke mmiri ara ehi;
• ise teaspoons nke mmanya.

nri

Iji kwadebe chocolate aki oyibo achicha, ị ga-akpa na-eme ka mgwakota agwa.

• Àkwá na-ekewa ndị ọcha na yolks. Were yolks ma tinye ha a spoonful nke sugar. Mgbe ahụ Mike. Ise tablespoons nke sugar na-enubanye edozi na kwaa. Tinye ka ha rastortye yolks na iti ruo mgbe na-acha ọcha ụfụfụ.
• Ozugbo kwukwara na koko, mmiri soda slaked mmanya. Ngwa ngwa mmegharị mix. Enubanye a ebu na akpọọ nkụ na preheated oven 30 nkeji.

Ugbu a mkpa ka ị na nri.

• Iji mee nke a, mix niile Efrata ya nri na a miri emi efere. Mgbe ahụ na-etinye na a obere ọkụ na-esi nri maka nkeji iri. Mgbe ahụ, na-ajụkwa.

Next mkpa ka ị a glaze.

• Sugar, koko na mmiri ara ehi mix. Mgbe ahụ etinye ọkụ na-esi nri maka nkeji ise, na-akpali mgbe nile.

Mgbe ahụ ga-ebipụ esie achicha abụọ n'ígwé. Sook a mmanya ogbugbu. Share sequentially ndochi na mbụ achicha na-ekpuchi ya na a abụọ. Drizzle gbazere na icho mma gị chọọ finely chopped mkpụrụ na pịa ude.

ọgwụgwụ

Ugbu a, na ị maara otú e si esi a na-atọ ụtọ aki oyibo achicha. Ntụziaka anyị nyere gị, na ọ dịghị otu onye, ma ọtụtụ. Jisie!