Bara uru mmiri - achicha na honey suckle

N'ụzọ dị mwute, honey suckle - bụghị kwa nkịtị beri, nke mere na, n'agbanyeghị nnukwu ego nke nri, ịzụta ya na ahịa nwere ike isi ike. N'ihi na nke kpọmkwem utoojoo uto iji ya na ọhụrụ ụdị bụ nnọọ mfịna, karịsịa ike na-eri nri ya na ụmụ ya. Gịnị ka m nwere esi nri na-atọ ụtọ honey suckle, maara bụghị ọ bụla onye nnabata. N'eziokwu, ọ bụla acidic beri bụ na-atọ ụtọ, ọ bụ iji sweeten. Ma ọ bụ mma ghara ime ya na enyemaka nke sugar, na-agbakwụnye na ihe bara uru, dị ka mmanụ aṅụ ma ọ bụ afụkọ uka. Ọ bụrụ na anyị nwere oge zuru ezu na-achọ a obere naa na kichin, ị nwere ike ime a achicha na honey suckle. Ọ na-mere nke ájá, obi cheese ma ọ bụ yist mgwakota agwa. Na fillings, kwa, nwere ike nrọ elu.

Achicha na honey suckle si afụkọ mgwakota

The uru nke a efere nwere ike ịgwa a ogologo oge, ọ dị nnọọ a nkwakọba nke vitamin, ma ka na afụkọ nwere calcium. Otú ọ dị, dị ka ihe niile achịcha dị iche iche efere na-aghọ nnọọ ihe na-edozi ahụ, ma na imeru ihe n'ókè ka mmebi ọ ga-eweta ka ọgụgụ.

Na mgbakwunye na honey suckle nwere ike esi nri a achicha na raspberries, currants ma ọ bụ ndị ọzọ tomato. Ma ọ bụrụ na ọ ga-abụ dịkwa ụtọ, na sugar ke ndochi bụ mma wụsa a obere obere. N'ihi mgwakota agwa ga-mkpa a iko ntụ ọka, a akpa nke mmiri powder, 2 àkwá, a nkeji iri na ise iko mmiri ara ehi, otu ego nke ihe oriri na mmanụ na shuga, na a n'ihu 150 g nke obi cheese. Nri mere si a iko nke ọhụrụ tomato, 300 g gbara ụka ude, 100 g sugar, 2 àkwá na a bag of vanilla. Na o si thicker, i nwere ike tinye a spoonful nke starch.

Iji nwalee àkwá weere na sugar ma tinye ha frayed cheese. Mgbe ahụ, e zigara mmiri ara ehi, butter, mmiri ntụ ntụ, ayọcha ntụ ọka na kneaded soft mgwakota agwa, nke e debere na friji maka a nri oge nke na-ejuputa, ọ bụghị na-echefu film kechie ya. Mgbe mgwakota agwa na-akpọrepu na n'otu ebe na kemwepu ụdị, lubricated.

Iji kwadebe ndochi na-pịa ude na sugar na àkwá, na vanilla na-kwukwara starch, weere na wụsara n'ime a udi na mgwakota agwa. Tomato icho mma a achicha top, ebe ha na-enweghị usoro. Butere achicha na honey suckle na a moderately ọkụ oven maka 50-60 nkeji. Ijere ya mma n'ụdị nke okpomọkụ, ma ọ ga-dajụrụ dịkwa nnọọ ọjọọ uto.

Nhọrọ na afụkọ

Ọzọ bara uru na mfe Ntụziaka agụnye nri ndochi nke obi cheese na honey suckle. Mgwakota agwa na-enwetara ke mbụ ájá nke kwesịrị ekwesị dị otú ahụ fillers. Ọ na-kneaded nke iko nke ntụ ọka, àkwá, na ọkara a mkpọ butter, 100 grams shuga na tinye a teaspoon nke mmiri ntụ ntụ. N'ihi ndochi na ọkara a kilo nke cheese gị mkpa 2 iko honey suckle, 2 àkwá, 100 grams shuga, ọkara a cup of gbara ụka ude, vanilla.

Mgwakota agwa dị njikere, ifucha akọrọ Efrata, ụlọ akwụkwọ ji agwụ ha na adụ butter na ijikọta na iji egg. Dọba ya a jụụ ebe na-amalite na-ejuputa. Obi cheese na-weere na gbara ụka ude, sugar, àkwá na vanilla, eti uka blender. Tomato mkpa na-asa na-etinye na a towel nkụ. Mgwakota agwa na-gbasara a gbawara n'etiti ụdị, jupụta ndochi na-agbasa n'elu nke tomato. preform mgbe enịm ke oyi ruo ọkara awa na butere na oven maka banyere 40 nkeji. Jeerenụ achicha na honey suckle na-eto eto oyi tii, na-ekpo ọkụ chocolate ma ọ bụ kọfị.