Bollocks, Ntụziaka

Gịnị oyi owuwe ihe ubi bụchaghị mere ezinụlọ ọ bụla? N'ezie bollocks. Ntụziaka nke a magburu onwe ya ihendori ọ bụla ya onwe ya, naanị otu na ọ na-anọgide n'otu - tomato na horseradish. Hrenovina-aga nke ọma na anụ efere, complemented nduku akụkụ efere na garnishes si groats.

Simple Ntụziaka m achọ ịma

Mkpa horseradish mgbọrọgwụ 10 sentimita, tomato kg iri na abuo obere cloves nke garlic na nnu-ya nile. Tomato gabiga a anụ grinder site a okporo na nnukwu oghere. Radicle horseradish tupu enịm ke friza 1-2 awa, na mgbe ahụ bibiri n'otu grinder. Garlic ọcha ma kwuo site na pịa. All Efrata na-agwakọta, tinye nnu nụrụ ụtọ, akara na Mkpọ na-etinye na a jụụ ebe.

Hrenovina atọ ụtọ Ntụziaka na sugar

Iji esi nri ọ dị gị mkpa ime a kilo nke uru tomato, 60 gr. garlic na horseradish, a tablespoon nke nnu na a teaspoon nke sugar. Hoo haa peeled garlic cloves, sochiworo anya Tomato ikpeazụ akwụkwọ mpịakọta frostbitten mgbọrọgwụ nke horseradish. Mix niile Efrata na a saucepan, tinye sugar na nnu na mix ọzọ ruo mgbe ha na-kpam kpam etisasịwo. M achọ ịma wụsara n'ime karama na-etinye na a jụụ ebe.

Nnukwu bollocks, Ntụziaka

Kwa kilogram nke tomato-achọ 3 obere mgbọrọgwụ horseradish nnu nụrụ ụtọ na uzuoku garlic cloves. Garlic finely bee, mgbọrọgwụ nke horseradish ọcha na nje ọgụ na a anụ grinder (ma ọ bụ ụlọ akwụkwọ ji agwụ on a mma grater). Hoo haa na tomato, ịgbakwunye garlic, horseradish na nnu. Mix na tụgharịa n'ime kwadebere ite.

Site n'ụzọ, n'agbanyeghị na nke a ihendori nwere ike ji mee ozugbo, ọ na-aghọ ihe tastier mgbe nta pụrụ iguzo na friji na juputara tinye.

Fire hrenovina Ntụziaka na ose

Nke a m achọ ịma ihe-emekwa ka ndị ọzọ nnukwu karịa na aga na Ntụziaka. Iji kwadebe ya, gị mkpa iji a kilo nke red fleshy tomato, 1 nkọ red ose, horseradish mgbọrọgwụ na garlic. Site chesnokodavku gafere 4 nnukwu cloves nke garlic. Ọcha horseradish mgbọrọgwụ minced ma ọ bụ comminuted on a grater. Na a anụ grinder ma ọ bụ blender, Mike tomato. Mix 3 tbsp. spoons grated horseradish, tomato, garlic, ose chopped kwukwara tablespoon nke nnu na setịpụrụ na inye awa ole na ole, mgbe nke akwụkwọ mpịakọta ahụ.

nwayọọ hrenovina

Ntụziaka nke nkwadebe nke efere a na-achọ ụfọdụ ọzụzụ. Kilogram mkpa tomato, garlic, nnu na horseradish. Tomato na-asa na mikpuru nke ọkara a nkeji na esi mmiri, sochiri a nta ije nke bee. Egweri nke pulp na a blender ruo mgbe ahụ, ruo mgbe ọ na-aghọ a homogeneous anọgidesi nke gwere poteto. Frostbitten horseradish mgbọrọgwụ ụlọ akwụkwọ ji agwụ on a mma grater ma ọ bụ ugboro abụọ hoo haa na obere Ogwe, atọ garlic cloves anuahade, site a pịa. Mix tomato ihendori, abụọ tablespoons nke grated horseradish, atọ gburu garlic cloves na nnu nụrụ ụtọ. M achọ ịma store, esie dị ka a uzommeputa, na friji.

Ná ngwụsị nke oge okpomọkụ, tupu ntu oyi, ọtụtụ nwunye ubi tomato. Ọtụtụ mgbe, ọ mejupụtara a akụkụ buru ibu nke akwụkwọ ndụ akwụkwọ ndụ, achaghị acha tomato. Ha nwere ike apịaji na igbe, ya mere ha dospevali, na e nwere ike na-etinye na m achọ ịma.

Nke a Ntụziaka ga-mkpa: 300 gr. green tomato, 700 gr. red, 5 cloves nke garlic na horseradish. Tomato ighikota na a anụ grinder ke otu ụzọ dị ka na aga na Ntụziaka. Horseradish na-ground on a grater ma ọ bụ a anụ grinder na tinye a di na nwunye nke tablespoons na dapụtara tomato puree. Ị nwere ike na-a njikere mere horseradish, nke a na-eresị na-echekwa na ụdị a tapawa. Gabiga a pịa garlic, niile Efrata na-agwakọta, tinye nnu nụrụ ụtọ na-ekpuchi maka oyi.

Ego nke garlic na horseradish nwere ike si dị iche na ndị gosiri na Ntụziaka - ị nwere ike mbugharị na na gị chọọ.