Casserole nke eggplant na zukini: kasị dị mfe ma na ngwa ngwa Ezi ntụziaka

Mgbe ezughị oge iji kwadebe mgbagwoju anya efere, na chọrọ n'ezie ka mebie ezinụlọ a na-atọ ụtọ na hearty nri, na-enyemaka nke dị iche iche casseroles Ezi ntụziaka. Ikekwe otu n'ime ndị kasị bara uru, mfe, ma n'otu oge delightfully ísì na-enweghị atụ a nụchara anụcha uto nwere ike na-akpọ a efere dị ka a casserole nke eggplant na zukini. Na mgbakwunye na isi Efrata ke mejupụtara pụrụ ịgụnye dị iche iche ọzọ Efrata: cheese, anụ, mushrooms na ndị ọzọ.

Họrọ ọkacha mmasị gị Ntụziaka casserole nke zukini na eggplant: kwadebe, na-esonụ ntụziaka ndị zuru ezu ma ọ bụ ịmụta ihe Ntụziaka ona gị uto mmasị na nnweta nri na friji. Na nke ọ bụla, ọ ga-atọ ụtọ!

Casserole nke eggplant na zukini na minced anụ

Efrata:

• Atọ na-ajụ-sized eggplant.
• Abụọ zukini.
• 400g mbuaha minced anụ.
• Abụọ àkwá.
• Atọ tomato.
• Otu isi nke eyịm.
• 150 grams nke siri ike chiiz.
• Oriri na mmanụ.
• A di na nwunye nke tablespoons ntụ ọka.
• Elu.
• Ngwa nri - nụrụ ụtọ.

usoro nke nkwadebe

1. Cut saa na Fikiere site 0,5 cm oké Mpekere nke eggplant. Ebe ahụ iberibe na a akpa nke tepid mmiri maka 30 nkeji.
2. N'oge a, a ga-aku na anụ. Ọcha yabasị bee n'ime obere cubes na Sauté na a pan na ihe oriri na mmanụ ruo mgbe ìhè nghọta. Tinye minced anụ, ngwa ngwa ighe ruo mgbe ọ na-agbanwe agba, na-akpali mgbe nile uka nke a ngaji. Tinye ọkacha mmasị gị ngwa nri na nnu, mix, wepụ pan si okpomọkụ.
3. Eggplant wepu si na mmiri na kutu akọrọ, na-ebikwasị na ị nweta akwa nhicha. Ighe ọ bụla gburugburu, mbido azọnye ha na ntụ ọka, na a iche iche pan ruo mgbe ọlaedo aja aja na agba. Re-nkịtị ka e ghere eghe eggplant na akwụkwọ akwa nhicha na iko ngafe mmanụ.
4. Na ostuzhennoy hoo haa, tinye àkwá ma ebido.
5. Hichaa zukini peeled na bee n'ime mkpa yiri mgbaaka.
6. Ụdị maka mmiri ahịhịa na a obere mmanụ, na-etinye ọkara nke e ghere eghe eggplant, n'elu 1/2 nke zukini, mgbe ahụ, ọkara nke minced anụ, eggplant ọzọ, zukini, minced. Wuchaa niile a ịma mma thinly sliced tomato na ọtụtụ grated cheese.
7. Ime na 180 degrees banyere minit 25.

The okokụre efere ifesa na herbs. Ijere na ọhụrụ na achịcha.

Ọ bụrụ na ị chọrọ ga-esi na ọgwụgwụ dabere efere, wepu na nri si Nwa na àkwá. Na ndị dị otú a casserole nke eggplant na zukini ga n'ụzọ zuru okè na-atọ ụtọ.

A abụọ usoro nke na-akwadebe nri (adabere)

Ụkpụrụ nke nkwadebe bụ banyere otu dị ka ndị mbụ efere, Efrata mkpa naanị wepụ hoo haa na àkwá na ịgbakwunye ihe ọṅụṅụ nke na ọkara otu lemon na a di na nwunye nke cloves nke garlic:

1. Thinly sliced zukini, eggplant ighe ke oriri na mmanụ, obere okirikiri mpịakọta mbụ na ntụ ọka.
2. Season na akwụkwọ nri na-echi ọnụ n'ala garlic na-efesa na lemon ihe ọṅụṅụ.
3. The n'ígwé tupu mmiri ọnọdụ dị ka ndị a: eggplant, grated cheese, zukini, cheese, ọzọ eggplant, cheese, ọzọ squash, tomato na cheese wụsa casserole residues.

Akwukwo nri casserole na ọkụkọ ara

Ara-enye ndị dị otú ahụ na akwukwo nri efere, dị ka a casserole nke eggplant na ọkụkọ, a pụrụ iche uto na okpukpo.

Efrata:

• Otu eggplant.
• Abụọ Bulgarian ụtọ ose.
• Otu zukini.
• Abụọ eyịm.
• Abụọ tomato.
• Otu ọkụkọ ara.
• Cup gbara ụka ude.
• Otu egg.
• Ngwa nri - nụrụ ụtọ.

Zuru ezu ntuziaka maka nkwadebe

1. Eggplant na zukini, asacha na bee.
2. Bee obere acha anụnụ anụnụ ibe, oge na nnu iberibe na-ewepụta maka a mgbe n'akụkụ.
3. Zukini grate.
4. Peeled eyịm na-ede ede chetvertkoltsami iri karọt grate, Sauté ha na mmanụ ruo mgbe nro, na-etinye na efere.
5. Asa ara, wepụ akpụkpọ, wepụ osisi, bee n'ime mkpa ibe. Ighe ruo mgbe esie, a obere nnu na, na otu pan, Sauté na akwụkwọ nri ebe.
6. Wepu eggplants si na mmiri, akọrọ, na-ebikwasị na a towel.
7. Tee mmanụ pan, na-etinye ngwaahịa na iji ọkara grated zukini, aubergines 1/2 akụkụ ọkara browned akwụkwọ nri, ọkụkọ. Tinyegharịa otu n'ígwé na agbara iji. Top Agbasaruo evenly diced tomato okirikiri, jupụta niile ude tupu ebido ya egg.
8. Ime maka 50 nkeji.

Iji efere a ka a casserole nke eggplant na zukini na ọkụkọ ara, i nwere ike faịlụ a cheese-garlic ihendori. Nakwa dị ka sie poteto, salad elu na ọhụrụ na akwụkwọ nri.

Casserole nke zukini na eggplant na cheese

Efrata:

• Abụọ na-ajụ zukini.
• Otu eggplant.
• Otu obere garlic.
• Anọ na-ajụ tomato.
• 150 grams nke cheese.
• Mayonezi - nụrụ ụtọ.
• Nnu na ngwa nri - nụrụ ụtọ.
• Oriri na mmanụ.

nkwadebe

1. Tomato, zukini na eggplant ịkpụ n'ime Mpekere.
2. Yet sinenkie mmiri ewepụta 20 nkeji n'otu akụkụ.
3. Garlic bee n'ime obere cubes.
4. Tee ebu mmanụ, etinye ya na akpa ọkara obsushennyh eggplant podsolite n'ihu garlic, Mayonezi ịtụ niile, mgbe ahụ, 1.2 akụkụ nke tomato, ọzọ tinye nnu, garlic Mayonezi, atọ oyi akwa nkịtị ọkara courgettes Tinyegharịa sizinin. Tinye ke otu ụzọ ọzọ usoro nke n'ígwé.
5. Nịm ụdị na oven 40 nkeji. Mgbe a oge, wepụ casserole, gbasaa n'elu grated cheese na-ezite ya na-akwadebe maka ọzọ 10 nkeji.

Ọ bụ uru na-arịba ama na ndị dị otú a casserole nke zukini, eggplant na tomato na cheese amama bụghị naanị incredibly-atọ ụtọ, ma na-nnọọ uru.

Enwe gị nri.