N'ụdị azù multivarka: Ezi ntụziaka, photos

Onye ọ bụla maara otú bara uru azụ ụmụ mmadụ, ihe na-edozi na Chọpụta ọcha gụnyere ya mejupụtara, n'ihi na a na anyị ga-akwụsị. Anyị na-na-arịba ama na efere nke a na ngwaahịa ndị dị ugbu a fọrọ nke nta ka ọ bụla ụbọchị na anyị na table. Na a dịgasị iche iche: na soups, e ghere eghe, sie, stewed, butere, a mịrị amị, na ndị ọzọ. Ọ bụrụ na ụfọdụ ụzọ nke na-akwadebe ya tụfuru ihe bara uru Njirimara, mgbe ndị ọzọ - obere. Ọ kasị mma retains bara uru Njirimara nke butere azu na multivarka na oven.

Ime azụ na multivarka

Na usoro a nkwadebe nke chekwara fọrọ nke nta niile Chọpụta mineral na nri. Mgbe azụ na-gụrụ ntakiri okpomọkụ omume. Gwa gị a home Ntụziaka, nke ga-ekele ndị hụrụ na-atọ ụtọ na-eri na-esi nri - ngwa ngwa. Ga-akwadebe a obi ma na kemmiri Pangasius, ime ya na cheese na herbs, na a na-atọkwa ụtọ okpukpo na a obi ụtọ creamy uto. Iji ike a masterpiece nke azụ, anyị kwesịrị: otu kilo nke azụ okpo, ọtụtụ iche iche nke elu, a di na nwunye nke bulbs, abụọ karọt, 200 grams nke gbara ụka ude, otu ego nke cheese, butter na ose, sizinin maka azụ na nnu.

Ntụziaka 'N'ụdị azù multivarka "

Mgbe defrosting azụ okpo saa na a mịrị amị, akwụkwọ akwa nhicha wepu ngafe mmiri. Bee n'ime iberibe a la carte aka ike uru. Dị ka ojiji nke green feathers green eyịm, dil, cilantro, pasili, celery. Ị nwere ike tinye ndị ọzọ, gị uto. Họrọ shinkuem nwekwara iri yabasị. Cheese na karọt Grate nnukwu. Kwadebere oriri agbasawo a pan Multivarki n'ígwé, tupu lubricated mmanụ sunflower. The usoro bụ dị ka ndị: azu, ngwa nri na nnu, karọt, eyịm, elu. Yet ude na n'elu nke na-enweghị adịkwa àgwà na uto sensations nwere ike dochie Mayonezi. Mechie mkpuchi, setịpụrụ mode "Mmiri" oge - 40 nkeji. Kpamkpam wezụga usoro nwere ike ịbụ, n'ihi na 15 nkeji tupu mgbama mkpa anyị efere ifesa na cheese. N'ụdị azù multivarka njikere. Na table, na-eje ozi nke kacha mma poteto, pasta na osikapa, ọ bụ ezie na uwe na ihe ọ bụla ọzọ akụkụ nri.

Isi nri ka azu na cheese na multivarka

Ugbu a, i nwere Ntụziaka ga-ọkọnọ, nke nri usoro dị nnọọ ngwa ngwa, ma àgwà nke a na-adịghị mgbe niile na-emetụta. Ihe nri - a ezigbo anwansi, na dị nnọọ 50 nkeji. The ọnụ ọgụgụ nke ngwaahịa gị mkpa n'otu oge, dị nnọọ nta. Ndị a bụ: Mayonezi, utoojoo ude, ose, nnu, cheese, na, n'ezie, azu. Esie otú a, ọ ga-bụghị ikweta ọ bụla kpamkpam dị iche iche efere. Aka, tọrọ ụtọ, hearty na onwe-zuru ezu. Na m na-adịghị mkpa ọ bụla akụkụ nri, ikekwe nanị ole na ole akwụkwọ nri.

N'ihi ya, Efrata: azụ red - 0,5 n'arọ, 150 grams nke cheese, abụọ tablespoons nke ude na Mayonezi, ose na nnu.

Anyị na-akwadebe atọ servings. Ọ bụrụ na ị chọrọ inwe nri esie azụ Ezi ntụziaka na photos-enyere gị aka imezu ihe nile kpọmkwem.

Ntụziaka maka

Anyị na-akwọ ya, Fikiere ma tọghatara n'ime steaks. Ose na nnu nụrụ ụtọ. Yet a obere ihe oriri na mmanụ na a nnukwu efere Multivarki, ekpughe mode "Mmiri" na-enweghị emechi mkpuchi, ighe steaks n'akụkụ nke ọ bụla n'ihi na 10 nkeji. Mix Mayonezi gbara ụka ude, ọtụtụ nwunye na nke a, a n'ihu na a obere garlic. Oil na salmon na ihendori ke otu mode "Mmiri" 30 nkeji, na-readiness. Ka ọ dịgodị, ete grated cheese na maka 10 nkeji ruo mgbe esie ifesa ha fọrọ nke nta ka okokụre efere. The pụta bụ anyị butere azu. Na multivarka na nnọọ ụtọ.

Ime azu na Mayonezi

N'ihi na iche iche, anyị na-eme ya na oven. Ka onye ọ bụla jiri otú mma na tastier, na-eme ka a nhọrọ. The oven nwere ike esi nri ọ bụla azụ anyị, ma anyị nwere ike ikwu na-ewere kwa bụrụ naanị ọkpụkpụ ọkpụkpụ. Site n'oké osimiri nwere ike ikwu na okporoko, hake na pollock, na site n'osimiri - azu kaapu ma ọ bụ Pike. Ọ bụrụ na ọ na-agbasa na Mayonezi ma wetara eghe na akwụkwọ nri tupu, ị ga-esi a tọrọ ụtọ azu na a crispy jikọrọ ọnụ.

Efrata: Fish - otu kilogram, eyịm - abụọ isi, Mayonezi, karọt, ntụ ọka, ihe oriri na mmanụ, ngwa nri na nnu.

Ugbu a, anyị ga-akwadebe a efere a na-akpọ "Fish butere na Mayonezi." Ehichaghị ya, eviscerated saa. Obsushivayut owu ma ọ bụ akwụkwọ towel. Bipu isi na ọdụ, bepụ ntù na ozu. Bee n'ime iberibe, ete na nnu, herbs na-ahapụ ka marinate. Ka ọ dịgodị, hichaa carrots na eyịm, bee n'ime ibe mbụ, nke abụọ - ọkara yiri mgbaaka. Carrots ụfọdụ nwunye ụlọ akwụkwọ ji agwụ on a grater. Site n'ụzọ, mgbe akwadebe butere azu, Ezi ntụziaka na photos na-enyere gị aka gị na-arụ ọrụ. Na ihe oriri na mmanụ ighe vegetables ruo mgbe ọlaedo aja aja. Ntụ ọka crumble azụ, tukwasi a mmiri mpempe akwụkwọ, tee. Top - eghe na wụsa Mayonezi. Na okpomọkụ nke 200-220 degrees ime azù nke oven. On oge - banyere otu awa, na-adabere ọkpụrụkpụ na ụdị azụ. N'ihi na browning jikọrọ ọnụ Mayonezi chọpụta readiness efere.

Fish ghere foil na oven

N'ikpeazụ-akọwa otú aquatic anụmanụ akpọọ nkụ na foil. Ọ na o ziri ezi, site ọgwụ, ị ga-enwe ike ime ndokwa ka a gala nri abalị ma ọ bụ nri ehihie. Ke adianade do, na nke a, nwere ike na-etinye iji ihe ọ bụla azu fillets.

Anyị kwesịrị: 0,6 n'arọ fillet, abụọ ike-sie àkwá, 50 gram nke butter, otu tablespoon nke 3% mmanya, nnu, atọ iberibe yabasị, uto - n'ala nwa ose na herbs.

Ugbu a na azụ a na-kwadebere. Ezi ntụziaka na foto iji nyere achọpụtali ya. Fillet, ma ọ bụrụ na oyi kpọnwụrụ, thawed ma tupu bee n'ime òkè. Ọzọkwa Pịkụl 20-30 nkeji na marinade, ọkacha mma na a oyi ebe. Ọ na-mere si a iko mmiri, mmanya, nnu na ose.

Ka ọ dịgodị, kwadebe nri: Clean na finely iri na yabasị, ighe ya na mmanụ, na-enye oyi ma tinye grated egg. All mix, tinye elu, finely chopped. Oil lubricated foil, gbasaa na ọkara nke ya azụ, na on top - nri. Mechie akụkụ nke abụọ nke fillet. Atọ cheese ma fesa na anyị nri. Kechie foil, na-etinye na a mmiri mpempe akwụkwọ na-etinye na oven. Ajụjụ na-ebilite: "Olee otú ime azù foil?" Azịza - 20 nkeji, n'agbanyeghị eziokwu na ngụkọta nri oge - 50 nkeji. Nkeji ise ruo mgbe esie na-etolite a jikọrọ ọnụ foil oghe. Wụsa na herbs butere azu na-eje ozi. Rie ọma!