Ịkwadebe doner kebab

Shawarma - a Russian aha nke Turkish doner kebab efere, nke pụtara "ọbọp grilled anụ." N'agbanyeghị eziokwu na ndị Turks wee na efere a, onye aha-Mahmut Aygun, ọ na-atụle ebe omumu nke Berlin. Ọ bụ n'otu n'ime ụlọ oriri na ọṅụṅụ nke obodo a mbụ gbara akwụkwọ pudding mere si mutton n'okpuru garlic ihendori chọọkwa ya mma na French fries na salad. All a Efrata na-ọbọp ke pita achịcha.

Ná mmalite Mahmut Aygun mepụtakwara kebab, esịnede anụ, osikapa na salad. Ma, ebe ọ bịarutere na Germany, o kpebiri ubé gbanwee efere, ọbọp enye ke a pita. Nke a kere nnọọ a adaba nri ngwa ngwa, nke ugbu a na-ewu ewu na gburugburu ụwa.

Tụlee kasị atọ ụtọ Ezi ntụziaka nke efere a.

The omenala doner kebab

Efrata:

• 400g fillet atụrụ;
• 1 yabasị;
• table. Ngaji tomato tapawa;
• mmiri ara ehi (2 tbsp.);
• olive mmanụ;
• ngwa nri, nnu.

nkwadebe

Nwa Atụrụ (200 g) bee n'ime mkpa steaks, a obere kwaa gawa ma nyefe a akpa. Site na ike nke na-anụ, kwadebe nri. Top atụrụ steaks jupụta na mmiri ara ehi na mmanụ oliv, fesa ugboro na uda di iche iche na-ahapụ ka idebaihe awa ole na ole.

Bee yabasị, iri na ọ na a blender na mix na minced anụ. E nwekwara tinye tomato mado, ngwa nri, nnu na mix ọma. The akụkụ anọ udi na elu bumpers ebikwasị a plastic film na-edebe ya na anụ: steaks mgbe minced mutton na ọzọ n'ọnyá. Na otú a ole na ole n'ígwé. Doner kebab on top cover na foil, tamp juputara na-edebe na friza a ụbọchị.

Preheat a frying pan a obere mmanụ. Thin ibe bee doner kebabs na ighe ya. Uru efere, ọbọp ke pita nri na akwụkwọ nri.

Shawarma na a pita na ọkụkọ

Efrata:

• 8 Ibé akwụkwọ Armenian Lavash;
• a isi nke Chinese kabeeji;
• 7 cucumber;
• 4 ụkwụ;
• 2 eyịm;
• 6 tomato;
• ose, nnu.

N'ihi ihendori:

• 500 gr. gbara ụka ude;
• mustard;
• tomato kechoopu (a teaspoon.);
• 6 zubochkov garlic.

nri shawarma

Chicken maka efere a nwere ike ghere n'ekwú, ọ bụ site na kewara ndị anụ na nke ọkpụkpụ, ighe ke a pan. N'otu oge ahụ, o kwesịrị ịbụ nnu na ose na kootu na ụfọdụ marinade (Mayonezi, tomato kechoopu, ihendori).

All Efrata gị mkpa iri (yabasị, tomato, ọkụkọ, kabeeji na cucumber).

Kwadebe ihendori. The ude ga-ịgbakwunye squeezed garlic. E nwekwara kwesịrị itinye mustard, tomato kechoopu, nnu. Ị nwere ike tinye ihendori ọhụrụ, finely chopped elu.

Pita nri kasị mma na-etinye na a ewepụghị elu na evenly uwe na ihendori. Mgbe nke ahụ gasịrị, na nsọtụ nke achicha n'ígwé etinye njikere nri. Middle pita ihendori nwere ike wụsara, otú ahụ efere ga-juicier.

Shawarma kechie n'ime a tube, tucking n'ọnụ nke ndochi na abadaba, na-ahapụ ya ka idebaihe maka oge. Mgbe ahụ, ibelata mpịakọta n'ime iberibe, ikpo ya na a pan.

Doner kebab na beef

Efrata:

• 300 g nke acha uhie uhie ọcha kabeeji;
• letus (100 c);
• 4 tomato;
• yabasị;
• kukumba;
• paprika, ose, nnu;
• bouillon cube (2 spoons);
• nri Ekmek;
• Fresh beef (300g);
• oriri na mmanụ (5 tablespoons).

nkwadebe

Finely iri na kabeeji na kukumba. Iri na ngwaahịa cube ma fesa ya n'elu shredded akwụkwọ nri. Finely iri nke eyịm, tomato na anụ. Ikpo nke mmanụ a frying pan. N'ụzọ kwesịrị ekwesị ighe anụ ọnụ na eyịm, oge ya nnu na capsicum. Turkish nri bee lengthwise n'ime anọ hà akụkụ na-edebe ya na a nkeji ole na ole na a tupu ebighị nke oven, n'ihi ya, ụtọ elu ntakịrị.

Mgbe Ekmek ibu na-ekpo ọkụ, kechie ya ma wụsa nri garlic ihendori.

na-enye aka mma

• Mgbe nri shawarma-aṅa ntị na freshness nke lavash. Ọ bụrụ na ọ bụ obere stale, mgbe ahụ, mgbe ụgbọala nri achicha ike-agbaji. Ya mere, ọ bụ ihe kasị mma ịzụta ọhụrụ-butere pita achịcha.
• Shawarma na-kacha mma jikọtara ndị na-esonụ sauces: garlic, Curry, Turkish oseose, utoojoo ude, mustard na mmanụ aṅụ.
• maka shawarma anụ ọ na-atụ aro ka ị marinate, na mgbe ighe ke a pan.