Bomb kabeeji: uzommeputa. Pickled kabeeji Fast nri

Kemmiri ihe, crunchy kabeeji agbanwe ụtọ mgbe niile si ebe ọ bụla table, tinyere na ezumike. Ke adianade do, ọ bụ na-nnọọ uru, n'ihi na n'ụzọ dị otú a na-echebe ka ọtụtụ nke vitamin na mineral. Pickled kabeeji, ma ọ bụ a bombu na-akwadebe bụghị ihe karịrị otu ụbọchị, mgbe ha nọ na uto bụ na ọ bụghị ọtụtụ ala karịa gbara ụka. N'okpuru ebe a bụ asatọ Ezi ntụziaka maka bombu na ngwa ngwa pickled kabeeji, nke dị mfe iji kwadebe na oké uto kwadebere efere.

Bomb kabeeji: a omenala Ntụziaka

Bomb kabeeji - kabeeji bụ a ngwa ngwa marinade. The technology nke ya nkwadebe maka ihe yiri sauerkraut. Akwụkwọ nri ka bee na sụkọtara na akụ, ma unu adịghị mkpa ichere ruo mgbe amalite gbaa ụka usoro. Ọ bụ iji wụsa esi marinade kabeeji, na awa ole na ole ọ ga-adị njikere.

Nzọụkwụ site nzọụkwụ nri kabeeji bọmbụ bụ dị ka ndị:

1. Sliced kabeeji (500 g kwa ite nke olu 800 g).
2. Grate karọt (100 g) na kpochara nke nnukwu apple rind na bee n'etiti-sized Mpekere, anuahade, garlic kloovu.
3. Njikere vegetables tightly compacted n'ime ite ahụ.
4. N'ihi na-akwadebe a marinade nke kabeeji mmiri (120 ml) na ihe oriri na mmanụ na mmanya 9% ngwọta (35 ml), sugar (2 tablespoons), nnu (12 g), ose na Goroshkov ọtụtụ leafs.
5. All ngwaahịa marinade (ma e wezụga mmanya) na-enịm ke ite maka inwekwu esi na efere. Mmanya na-agbakwunyere na marinade dị ka a ikpeazụ resotu, mgbe esi mmiri mmiri.
6. Akwụkwọ nri akụ wụsara ọkụ marinade.

Mgbe ahụ, akụ kpuchie okpu, na-efu 12 awa (chi) on a table, mgbe ahụ, na-ezo n'ihi na 3 awa na friji. Mgbe obi jụrụ ndị bọmbụ kabeeji nwere ike na-eri.

Best kabeeji agbanwe ụtọ Fast Food: Ntụziaka site 3 lita

Ndị na-esonụ Ntụziaka maka kabeeji bọmbụ nwere ọtụtụ ihe na-emekarị ndị gara aga otu. The naanị ihe dị iche bụ na nke abụọ ahụ, na-atọ-liter ite pickling kabeeji, otú ọnụ ọgụgụ nke Efrata dịgasị. Ke ofụri ofụri, nkà na ụzụ nke nkwadebe nọgidere na-enwe.

The bọmbụ kabeeji Ntụziaka nke choo n'okpuru-agụnye njikere nke marinade si dị otú ahụ quantities nke Efrata: Oil na Mmanya (140 ml), sugar (85 g), nnu (55 g), 6 peas nwa ose, n'ọnụ mmiri akwukwo (3 PC.). All Efrata na-enịm ke a pan na mmiri (500 ml) na-ada ka a obụpde na stovu. Hot marinade na-wụsara n'ime ite na a tamped kabeeji. Akwụkwọ nri ga-ebipụ na mbụ (2 n'arọ nke kabeeji, karọt 350 g, 4 nnukwu garlic cloves).

Otu ụbọchị, mgbe Marinating ọ na-enyo kemmiri na crunchy bọmbụ nri ngwa ngwa kabeeji. Comments banyere nke a Ntụziaka dị ebube. Ọ bụrụ na o doro anya na idi niile otosịrị iru, kabeeji amama tọrọ ụtọ, ísì, moderately acidic, na a obi ụtọ ụtọ uto.

Ndenye pickled kabeeji na Korean

Akwukwo nri na a uzommeputa na-ebipụ edoghi any blended na garlic na karọt na wụsara ọkụ marinade. Ọ na-akwadebe bọmbụ na kabeeji Ntụziaka nke e nyere n'elu. Ka ọ dịgodị, a na marinade kwukwara red chilli ose, ka ọ na-enyo nnukwu.

First ịkpụ kabeeji (3 n'arọ), karọt (0.4 n'arọ) na garlic (2 isi). All vegetables na-stacked na n'ígwé na a nnukwu saucepan. Mgbe ahụ na-akwadebe a marinade nke mmiri (1 L), mmanụ (1 st.), Sugar (180 g), nnu (75 g), red ose (¼ Art. Spoons). Mgbe mmiri Juda, tinye mmanya a 70% (v 4. spoons). Akwụkwọ nri na a saucepan wụsa mmiri ịgbọ agbọ brine, na-etinye a ewepụghị efere na nke ebe ngwongwo. Mgbe 4 chasa kabeeji nwere ike na-agbalị.

Ntụziaka bọmbụ kabeeji na ose na kukumba

N'ihi na ndị na-achọ ime abụghị naanị na-atọ ụtọ, ma na-mara mma kabeeji, akpan na-akwadebe site na-esonụ uzommeputa. N'ihi na akwụkwọ nri (1/2 kabeeji na karọt) na-kwukwara chopped semirings red mgbịrịgba ose na kukumba. Mgbe niile Efrata na-compacted n'ime ite na wụsara marinade. N'ihi ya nkwadebe obụpde mmiri (0,5 L) na nnu (12 g), sugar (40 g) na mmanya (2.5 v. Spoons). Mgbe ahụ, wụsa marinade n'ime ite na sliced akwụkwọ nri.

Bomb kabeeji Ntụziaka nke, dị ka ị pụrụ ịhụ, bụ nnọọ ihe dị mfe, ga-adị njikere na 20 awa. Ajụkwa nke marinade akụ ga-na tebụl n'ime ụlọ, mgbe nke na ọ bụ omume na-eziga na friji.

Pickled kabeeji na beets

N'ihi nkwadebe pickled kabeeji niile na akwụkwọ nri ga-ebipụ ezi nnukwu. Kochan bee nnukwu iberibe nke square udi, carrots na beets - efere dị ka garlic isi. Tụkwasị na nke a na akwụkwọ nri, i kwesịrị iji kwadebe a ole na ole Sprigs nke celery. All Efrata na-compacted n'ime ite n'ígwé: mbụ - ọkara nke kabeeji, mgbe ahụ, - garlic, beets, carrots na dum Sprigs nke celery. Mgbe ahụ na-ekpeghachi n'ígwé ọzọ.

Marinade maka kabeeji kwadebere si mmiri (1500 ml), salts, shuga n'ókè (3 tbsp. Spoons). Mgbe mmiri mmiri Juda, tinye ya na ọkara otu lemon ihe ọṅụṅụ (otu onye nwere ike nke dum, ma ọ bụrụ na ị na-amasị sauerkraut). Njikere wụsa marinade n'elu akwụkwọ nri na ite. Ekpuchi na silicone cover na-ahapụ ụlọ maka 24 awa, na mgbe ahụ megharia ite na friji.

pickled kọlịflawa

Parsed n'ime florets kabeeji (1 n'arọ) apịaji na a ite ma ọ bụ ite. Nke a na-tinye chopped karọt, mgbịrịgba ose, celery stalks, na na ose nụrụ ụtọ. Mgbe ahụ ị chọrọ iji dozie marinade kabeeji. N'ihi na nke a obụpde 3 iko mmiri na sugar na mmanya (3/4 v.), Salt (20 g), n'ọnụ mmiri akwukwo na peppercorn. Mgbe marinade Juda, ọ ga-wụsara n'ime ite (pan) na akwụkwọ nri.

Ozugbo obi jụrụ akpa na kabeeji zitere a friji maka 48 awa. Mgbe oge, i nwere ike iri pickled buds.

Pickled kabeeji na Georgian

Iji Pịkụl kabeeji a Ntụziaka, ị ga-mkpa fọrọ nke nta ahụ set nke Efrata, dị ka na aga na nsụgharị. Ọ ga-kabeeji (2.5 n'arọ), nnukwu biiti na garlic (2 isi). -Mkpa a red ose (½ hour. Spoons) na ihe ọ bụla herbs, ị pụrụ ọbụna na friji.

Kabeeji na-ebipụ n'ime 8 iberibe. Marinate ya na ụdị, ma mgbe etinyere na tebụl, ọ ga-ground na ya uche. Bee mkpa isi nke kabeeji na kabeeji adịghị dara. Mgbe kabeeji na sliced vegetables agbakwunyere na pan n'ígwé na jupụtara marinade. N'ihi ya nkwadebe ga obụpde abụọ lita mmiri na nnu (50 g) na sugar (100 g). Ọ dịkwa ike na-etinye flavorings nụrụ ụtọ na na na njedebe nke nri mmanya wụsa (200 ml). Na idei mmiri marinade kabeeji na-etinye mgbali n'ụbọchị.

Na-atọ ụtọ pickled kabeeji Fast nri na-akawanye mma mgbe a izu nke nchekwa na friji. Ma na-na tebụl na ọ pụrụ ịbụ na ọ dịghị ihe ọzọ otu ụbọchị mgbe Marinating.

Of red pickled kabeeji Fast nri

Pịkụl nwere ike ọ bụghị nanị na nke na-acha ọcha, ma -acha uhie uhie kabeeji. N'ihi nke a ka ọ dị mkpa bee (1.5 n'arọ), tinye carrot, garlic (3 Mpekere) na tablespoon nke nnu. Kabeeji na ndị ọzọ na akwụkwọ nri ga-mix ọma na nnu na compacted n'ime ite ahụ. Ugbu a, anyị mkpa iji dozie marinade. N'ihi nke a sie na 500 ml mmiri, na-agbakwunye a nnu (25 g), sugar (2 tbsp. Spoons), ose (1 tbsp. Ngaji), cumin na ose (maka ½ h. Spoons). Mgbe esi, mmiri mmiri wụsa na 160 ml nke mmanya (apple) ma tinye lavrushku. Yet njikere marinade kabeeji na-ahapụ ite na table n'okpuru hundu.

Bomb kabeeji Ntụziaka nke ị na-ugbu a na-agụ ga-adị njikere 4 awa mgbe nkwadebe. Ka ọ dịgodị, ọ ga-echekwara na friji ruo izu abụọ.