Chanterelles na gbara ụka ude - ahọrọ ndị kasị mma Ntụziaka

Wonderful ero - Chanterelle. Otu naanị ọdịdị ya bụ uru ihe! Mara mma, na-egbuke egbuke ma mara. Mgbe ị na-ele ya ozugbo na-aghọ doro anya bụ ebe e nwere aha ya, n'ihi na agba bụ yiri nnọọ ka agba nke aji osisi mma - na nkịta ọhịa, na udi bụ yiri ndepụta nke ihu nke otu aghụghọ eri ibe. Ọzọkwa anya ngosipụta dị mma, dịkwa ka usoro ha Fans akwanyere chantarelle nnweta. Na Western mba, ha na-atụle a nri, ma ihe anyị nwere na Russia, ha nwere ike na-egbute site n'oge okpomọkụ ruo mgbe ọgwụgwụ nke ero oge, n'ihi na maka uto ha dị nnọọ ekwesị a na-ahụkarị anyị birch, coniferous na mbuaha ọhịa. Na chanterelles mgbe worm-eri eri, nke bụkwa otu n'ime ha na-eme, n'ihi na ọ na-eme ka ha collection na nhazi ihe ọma. Doro karịrị nke ọtụtụ ndị ọzọ na mushrooms, chanterelles uru. Ha na-ọtụtụ-eji ọtụtụ ndiife Ezi ntụziaka.

Chanterelle efere dị iche agaghị echefu echefu uto. Ka ọ bụla ọzọ mushrooms, chanterelles nwere ike kwadebere dị iche iche: steamed, e ghere eghe, butere, na-agụnye ha na salads, fillings achịcha na achịcha, nakwa dị ka na-esi nri si ha mbụ efere. Chanterelles na utoojoo ude na-n'ụzọ siri flavor. Nke ahụ bụ banyere ya, anyị ga-ekwu okwu na isiokwu. Tụlee ole na ole nhọrọ nke efere, ọ bụla nke, N'ezie, na-atọ ụtọ. Onye ọ bụla na-ahọrọ maka onwe ya a ọgwụ, nke nwere ike mgbe ahụ na-a "ika".

Nhọrọ 1: Chanterelles eghe na gbara ụka ude

Ihe kacha ọtụtụ mmefu ego nhọrọ. N'ihi nkwadebe ị ga-mkpa: mushrooms - banyere 500-600 grams, a 200-gram ite gbara ụka ude na abụba ọdịnaya nke 15-20%, na nnu. Sachaa na chanterelles, n'ihi na anyị agaghị na-eji obụpde, ozugbo gaba nkwadebe. Mgbe mmiri na-drained site dịkwa ka usoro ha, bee ha. Ọ bụrụ na chanterelles obere ọnụ ọgụgụ, a nzọụkwụ nwere ike ọsọsọp, dum chanterelles na gbara ụka ude anya ọzọ mara mma na efere. Ọzọkwa emesapụrụ miri pan. Mgbe a na ogbo, mmanụ adịghị mkpa. Tinye e kwadebere mushrooms na ighe ha, ọ bụghị na-echefu na nwuo elu okpomọkụ ihe 10-15 nkeji. Chanterelles na-ebelata ke size na igbunye ihe ọṅụṅụ ifịk ifịk. Mgbe ahụ kwuru kpọmkwem oge dị mkpa iji igbapu na ihe ọṅụṅụ, ọ bara uru ka anyị kwadebe ihendori. Ha onwe ha anọgide na-Sauté na mushrooms, na-akpali mgbe ụfọdụ. Yet a obere ihe oriri na mmanụ, ọ bụrụ na mushrooms arapara pan. Kpebisie ike na ala nke readiness na ihu, chanterelles nwere obere browned. N'oge a, anyị na-akwadebe ihendori: mix na ihe ọṅụṅụ na a iche iche nnukwu efere, nke anyị na-merged, na utoojoo ude. Yet ya n'ime pan na mushrooms na ịrụ ikpeazụ edinam ga-enye na-atọ ụtọ chanterelles na gbara ụka ude: enye mgbe mkpuchi na-fọrọ nke nta njikere mere nri maka 10 nkeji, echefula na-atụgharị ala okpomọkụ.

Nhọrọ 2. ṅara n'ọkụ chanterelles na gbara ụka ude

Iji kwadebe efere mkpa chanterelles - otú ahụ otu ego mmanụ - banyere 50 grams, yabasị, utoojoo ude ite (200-250 grams), paprika - 7-8 tablespoons, ọ ga-enye a ọzọ doro anya na agba na-esi ísì ụtọ, banyere 3 tablespoons nke lemon ihe ọṅụṅụ a bit (banyere a teaspoon) ntụ ọka, 100 grams nke cheese, 3 cloves nke garlic, nnu, ngwa nri, herbs - nụrụ ụtọ.

Nkwadebe nke efere "butere chanterelles na gbara ụka ude" na-agaghị esi ike, n'agbanyeghị nnukwu mejupụtara nke ngwaahịa.

Ya mere na okokụre ngwaahịa. My mushrooms, yabasị na garlic ọcha, green iri. Na a pan ighe ke yabasị na mmanụ. Ahụ ịgbakwunye paprika, aghara na-agbasa mushrooms, ekpuchi na a mkpuchi na-ahapụ ka nọ na-echegbu ya ihe ọṅụṅụ 40 nkeji na Fire bụ mma ka ihe nkezi. Next, na-emeghe mkpuchi, ịgbakwunye chopped garlic na-ahapụ n'elu ọkụ enweghị cover. Njikere ighe mushrooms, n'ihi na mmiri mmiri ga-ikusi. Ugbu a ị chọrọ iji kwadebe a ude ihendori. N'ihi na nke a ọkara esie ude mkpa mix ya na ntụ ọka na a obere mmiri. Ihe ngwakọta wụsa eghe nkịta ọhịa na-eji nkenke oge, n'ihi na ihe 5 nkeji, imenyụ. N'ihu kwesịrị ikpuchi ruo ọkara nke nkịta ọhịa. Ọ bụrụ na ọ bụ ndị ọzọ, mgbe ahụ, esi nri maka a mgbe ruo mgbe larịị na-aga ala. Ugbu a, i nwere ike tinye fọdụrụ gbara ụka ude, herbs na grated cheese na-etinye ihe fọrọ nke nta okokụre efere na oven. Nkenke, maka 5 nkeji ruo mgbe ọ na-agbaze cheese oyi akwa.

Ọ bụrụ na e nweghị ọchịchọ ma ọ bụ ike ime chanterelles na gbara ụka ude na oven, ị nwere ike nweta na-nnọọ ụtọ mushrooms, awụgharị ikpeazụ mgbe, nke na-adịghị mkpa na-etinye oven.