Chicken Kiev: kpochapụwo Ntụziaka na nri Usoro

Otu n'ime ndị kasị atọ ụtọ efere kwadebere si ọkụkọ - na-ọkụkọ Kiev. Nke a crispy, flavorful na incredibly-atọ ụtọ. Yana "Kiev" achicha ọ bụ ihe e ji mara nke Ukraine isi obodo. N'ihi ya, onye e bu ụzọ esie chicken Kiev? A kpochapụwo Ntụziaka wee Russia n'oge ọchịchị Catherine II. Ọ bụ mgbe ahụ ọtụtụ Russian chefs e zigara France na-amụ culinary nkà. Ya mere, na Ntụziaka nke French "de Kotlet" ga-ọgwụ Nicolas Appert bụ na Russia. Ná mmalite, ndị a burgers na-kwadebere nanị maka ndị eze personages, ma na 1912 ha E nyekwara ka ndị ahịa 'club na-akpọ "Novomikhailovsky". Na Kiev, ha bụ ndị na mgbe mgbanwe ọchịchị, ma n'ọtụtụ ebe na 1947. Ọ bụ mgbe ahụ, ha nwetara taa aha - "Chicken Kiev". A kpochapụwo Ntụziaka aro na ojiji nke ara svezhezarezannyh naanị ọkụkọ, ma taa ndị Ntụziaka maka na efere a agbanweela ọtụtụ mgbanwe. Ọ bụrụ na tupu burgers na-stuffed na naanị butter na herbs, na taa ibe n'ibe dị ka a ndochi iji cheese, mushrooms, nza nke ngwa nri na na. D.

Chicken Kiev, oge gboo ọgwụ (4)

- abụọ ọkụkọ ara (na humeral ọkpụkpụ);

- butter - 80 g;

- Àkwá - 3 PC.;

- Baton nwa - 1 st.;

- breading - 3-4 tablespoons;

- Ngwa nri: nwa ose, na nnu;

- pasili na dil - 2 Sprigs;

- oriri na mmanụ maka frying.

Gịnị dị na efere a nri Usoro?

"Chicken Kiev": nzọụkwụ site nzọụkwụ ndu

1. Onye ọ bụla ara kewara 2 halves, repulse, nnu na ose.

2. Oil abara ịrọ arọ, tie ya na finely chopped herbs, na-etolite a 4 Isi. Kpakọọrọ ha na a njikere mere efere na ịrapara film na-etinye n'ime friza.

3. Mgbe mmanụ ka obi tara mmiri, na-etinye ya na a agbajikwa-apụ fillets, mpịakọta tụgharịa na-etinye ha na friza.

4. a nnukwu efere, ẹmia àkwá. Itinye ọkụkọ na egg-apụta na mgbe n'ime crumbs, ọzọ tinye ke egg, mgbe ahụ na breadcrumbs, gwuo egwu pịa n'aka gị, n'ịkpụzi ọkụkọ ụkwụ.

5. cutlets frying na ihe oriri na mmanụ maka banyere 12 nkeji. Ebe a na njikere chicken Kiev. A kpochapụwo Ntụziaka bụ a obere dị iche iche si dị ugbu a. O siri ike ikwu, a kwatara akwata na efere ma ọ bụ. Ụfọdụ ịnọgide ochie Ntụziaka, ma ọtụtụ ndị dị ka burgers na cheese na ero ndochi. Ha bụ ihe na-edozi ahụ na-esi ísì ụtọ.

Chicken Kiev. A kpochapụwo Ntụziaka na ụfọdụ mgbanwe

Products 4 cutlets:

- anụ ọkụkọ - 2 PC.;

- cheese "Viola" ma ọ bụ "Hochland" - 1 mkpọ;

- butter - 50 g;

- mkpọ ero (dum) - 5-6 PC.;

- ngwa nri maka mushrooms nnu, nwa ose;

- Baton chippings na breadcrumbs finely ala;

- Àkwá - 3 PC.

ntụziaka

Fillets esichara ke otu ụzọ dị ka na aga na Ntụziaka. Ebe a na-emesi ike ga-etinye na mmepụta nke toppings. Iji mee nke a, na a obere nnukwu efere whisk mkpa a ọma cheese na a obere gbazee butter. Tinye diced mushrooms, ngwa nri na ose nke a uka na-etolite lumps nke nke a Mkpịsị aka nta. Wepụnụ ha na friza. Mee ihe niile dị ka a na-nyere na kpochapụwo Ntụziaka. N'ihi ya, na table ị ga-enwe oké crispy cutlet na-esi ísì ụtọ na incredibly-atọ ụtọ fillings.