Nri ngwa ngwa kabeeji. Ịmụta iji kwadebe vitaminized atọ ụtọ efere (usoro 3)

Kabeeji ngwa nri, ma ọ bụ "kwa ụbọchị", dị ka ọ na-akpọ na ndị - efere bụ nnọọ ụtọ na a vitamin. Nke a nri dị mma n'ihi na ọ na-esiri nnọọ ngwa ngwa na-adị mfe, anya ọma, nwere obi ụtọ okpukpo, na ọtụtụ ihe - nnọọ uru nke ụmụ mmadụ na ahụ ike. Mgbe ọ bụla oge nke afọ, na a isi nke a na akwukwo nri, i nwere ike ịkwadebe a oseose efere ya bụ ito eto ma kwa ụbọchị na festive table. N'isiokwu a, uche nke niile hostesses ọkọnọ Ezi ntụziaka "ngwa ngwa" pickled kabeeji. N'ezie ha ga-ebi akwụkwọ ndetu gị na nkowa nke ọkacha mmasị gị efere.

Nri ngwa ngwa kabeeji (classic Ntụziaka)

Ịrụ a efere ga-achọ na ngwaahịa:

• kabeeji slaw - 2 n'arọ;
• carrot - 400 g;
• Garlic - a ole na ole cloves;
• sunflower mmanụ;
• Mmanya - 150 g;
• sugar - 100 g;
• mkpatụ nnu - 2 nnukwu spoons;
• mmiri - ọkara a liter;
• ngwa nri (Lavrushka, pimento, peas).

Kabeeji ngwa nri: usoro nkọwa

Obụpde mmiri. Mgbe ahụ tinye mmanya, mmanụ, nnu, sugar na obụpde maka 5 nkeji marinade. Ngwa nri na chopped vegetables tinye na a nnukwu efere, jupụta na ọ na-ekpo ọkụ brine, mix na-ekwe ka na-ajụkwa. Ọzọkwa nri Nyefee gaa na a set nke castors ma ọ bụ ite na ụlọ ahịa na friji. N'ime a ụbọchị nri nwere ike iwesa.

Kabeeji na nri ngwa ngwa ose

Iji mezuo nke a mkpa snacks ndị dị otú ahụ Efrata:

• pulite - banyere 3 n'arọ;
• Bulgarian ose - 1 pod;
• Lemon - 1 mpempe;
• mmiri - 1 liter;
• eke mmanụ aṅụ - 100 g;
• nri nnu - 150 g

Of mmiri, mmanụ aṅụ na nnu iji dozie brine, obụpde ndị a ihe oriri a nkeji ole na ole. Shredded kabeeji, ose (na osisi) na lemon etinye n'ígwé na pan na wụsa marinade. Ite mkpuchi na-ekwe ka na-ajụkwa. Nọgidenụ na efere na a jụụ ebe. Jiri ọ pụrụ n'echi nkwadebe. Nke a nri ga ezigbo iju gị anya pụrụ iche ụtọ na utoojoo flavor. Efere a ọbụna ụmụaka-eri ya na-atọ ụtọ.

Oseose kabeeji Fast nri

maka na efere a ga-achọ na ngwaahịa:

• pulite - nkezi size of isi 2;
• karọt - 5 iberibe;
• ilu ose - 1 pod;
• garlic - 1 nnukwu isi;
• beets - 3 iberibe na-ajụ size;
• mmiri - 4 lita;
• nnu - 2 nnukwu spoons;
• mmanya - a nkeji iri na ise nke a nnukwu iko;
• sugar - 1 nnukwu ngaji;
• n'ala ose - 1 obere ngaji.

Berisie kabeeji, beets na karọt iri na a grater, ose bee n'ime okirikiri, garlic ahapụ emebibeghị ezé. Mkpụrụ osisi na-etinye na a ite. Na a iche iche akpa, a brine nke esi mmiri, nnu, mmanya na sugar. Obụpde ya a nkeji ole na ole na wụsa na akwukwo nri uka. Ifesa ose na ngwa nri nụrụ ụtọ (n'ọnụ mmiri akwukwo, cloves). Ahapụ workpiece na a jụụ ebe a ụbọchị ma ọ bụ abụọ. Mgbe ahụ nri nnofega ke anoghi n'ulo oba, kaa akara na-spins na ichekwa na okpuru ulo. Kabeeji ngwa nri, mere n'ụzọ dị otú a nwere ike ịchekwa ruo ọtụtụ ọnwa ma ọ bụrụ na ike n'ezi ihe nke ngwugwu. Tupu na-eje ozi na efere, i nwere ike tinye akwụkwọ ndụ akwụkwọ ndụ eyịm na akwukwo nri mmanụ. Kporie nri gị!