Rhubarb jam: a Ntụziaka na oroma na multivarka na photos

Na Russia, rhubarb jam ike na-akpọ na-ewu ewu eji megharịa ọnụ dị ka apple jam ma ọ bụ udara jam. Ndị a pink ị ga, nke mfe nwere ike zụta na ahịa (ma ọ bụ na-eto eto n'ogige / obi) site na May ka July, anyị omenala ji esi stewed mkpụrụ. Na nke ha ka a na-atọ ụtọ ogbo achicha na mkpụrụ osisi ndochi. Ma, ọ bụ ike ịgbatị na ọṅụ nke rhubarb utoojoo uto, na-eme ya a home nkwadebe maka oyi.

Ke ibuotikọ emi anyị ga-akụziri gị na-esi nri rhubarb jam na oranges. Ntụziaka photos ga-enyere gị na-asụgharị okwu anyị n'ime ihe. A multivarka na a nnukwu nnukwu efere ga-atụgharị na usoro n'ime a ụtọ. Citrus jam rhubarb enye a na-egbuke egbuke uto na pụrụ iche esi ísì. Traditional Ezi ntụziaka ya mere nwere ike ikwu na-agbakwụnye na-acha uhie uhie ị ga nke epupụta nke udara, na lemons na oranges. A ụtọ hụrụ nwere ike ikpokọta rhubarb na banana. Ọ bụ ezie na citrus bụ họọrọ: ọ bụ kpomkwem ha nwere vitamin C.

Uru jam rhubarb na epe

Ndị a ị ga na-egbuke egbuke pink na agba dịwo ekele ndị mmadụ. The rhubarb nwere ọtụtụ vitamin. Karịsịa, a E na F, carotene, ascorbic acid, ofụri akara V. Ọzọkwa na rhubarb nwere catechins, pectins, rutin. Uru ike uru wetara malic acid na ndị bara uru sugar. Na ọtụtụ ihe, ndị a bekee na-adịghị ebibi okpomọkụ omume. Ọ bụrụ na ị esi nri jam si rhubarb (Ntụziaka na oroma mma ọ bụla ọzọ) na ga-eji ya n'oge oyi, ọ ga-ukwu ike gị na dịghịzi usoro a mmetụta bara uru na obi, na-eme ka akpụkpọ ahụ imu. Ọ bụrụ na ị na-ahọrọ na-atọ ụtọ lemon duo, ndị emerald-mmanụ aṅụ eji megharịa ọnụ gbochie ọrịa strok na obi ọgụ. Obere obere, ọ bụ jam nwere astringent mmetụta. Otú ọ dị, anyị aghaghị icheta na rhubarb bụ bara uru nanị mgbe ọ bụ obere nwa. Ebe ọ bụ na July ya ị ga-akpọkọtara oxalic acid, nke aggressively eme banyere anyị organism.

Ònye kwesịrị iji rhubarb jam?

Ntụziaka na oroma adighi anabata ndị na-asọ citrus. Ma ebe ọ bụ na ọ bụ ka a jam, utoojoo, ọ ga-iwesa na ịkpachara anya ọrịa mamịrị. Nutritionists adịghị ike ikwu na-etinye aka eji megharịa ọnụ ụmụ nwaanyị dị ime. Enyela a jam na ụmụntakịrị. Pleasant acidity eji megharịa ọnụ nwere ike igwu a ajọ egwuregwu na ndị na-ata ahụhụ site na a afo ọnyá afọ na ndị ọzọ eriri afọ daa ọrịa. Na oge nke nnukwu akụrụ nkume na ndị ọzọ na akụrụ ọrịa nwekwara ga-amachi onwe gị na-eri eji megharịa ọnụ. Ma n'ezie, ọ dịghị mkpa ka esi nri jam si rhubarb (Ezi ntụziaka na oroma, lemon na mkpụrụ ndị ọzọ) si ochie calloused ị ga. Ha na-ebu ọtụtụ emerụ oxalic acid. Rie naanị soft-agbanwe ị ga, anakọtara n'oge June (na Ukraine - May) na mmalite nke July.

Rhubarb jam: classic Ntụziaka na oroma

Mbụ niile, i kwesịrị ikpochapụ okporo mkpa pink anụ. Iji mee nke a, anyị na-ebipuworo isi na a nkọ mma na sere "red afu" (dị nnọọ ka curls akpukpọ rhubarb na ọtụtụ mba na-akpọ rumbombarom). Peeled okporo bee n'ime iberibe. Jiri nlezianya na-abọ m oroma, ezi grater bee efep bee, na-apịpụta ihe ọṅụṅụ. Melite uto nke eji megharịa ọnụ ga-enyere cinnamon ma ọ bụ vanilla sugar.

Rhubarb jam (Ntụziaka na oroma ga-nụrụ ụtọ nke ọtụtụ), ya mere na ị chọrọ esi nri. Mix na a nnukwu efere abụọ iko nke finely chopped na peeled stalks, grated zest abụọ oroma na anụ ahụ seedless ọcha veins. Fall ụra 1.3 iko nke sugar. Cook ruo okporo ibu translucent na sirop na esi ike. Dị ka n'aka na anyị na-elele readiness-eji megharịa ọnụ na multivarka. Jam gbasaa ke anoghi n'ulo oba, na-echekwa ha na friji.

Ntụziaka na mgbakwunye na nke oroma na lemons

Ọ ga-ewe a bag of pectin, dị ka uche a tọrọ ụtọ na ahụ ike megharịa ọnụ jelii. A kilo nke rhubarb dị ọcha, bee n'ime obere wedges. Anyị na-ada n'ụra 1.5 n'arọ nke sugar. Nkume chi na rhubarb nwere ike ka ihe ọṅụṅụ. Na-etinye nnukwu efere na sirop na iberibe n'ihi a kacha nta ọkụ na enyi. N'oge a, ndị ịkpụcha peeler ma ọ bụ grater zest si ọkara a kilogram nke oranges. Ma echefula site n'oge ruo n'oge na nwuo na efere. Fall ụra zest. Mgbe esi, jide ọzọ nkeji iri, na-akpali mgbe nile. Peeled oroma na-ekewa n'ime Mpekere, anyị hapụ ugbu a site n'ahụ, na-acha ọcha na fim, na nkume. The anụ ahụ na-bee n'ime triangles na gbakwunye nnukwu efere. Itughari pectin. Esi nri maka ọzọ nkeji iri na ise nke otu awa. The usoro na-ewe ebe multivarka "quenching" akpaka mode. Eji megharịa ọnụ ka na-ekpo ọkụ wụsara n'ime kwadebere obot. Akpali mmasị akara na okpu jam rhubarb. Ezi ntụziaka na oroma dị nnọọ iche, ma nke a bụ mfe ụzọ iji kwadebe maka oyi, tọrọ ụtọ ike eji megharịa ọnụ. Dị nnọọ ka ọkara otu awa - na a ite jam kwadebere.

The mbụ uzommeputa

Nke a nri usoro adịghị achọ ka ukwuu nke oge gị. Na ga jam Rhubarb na oroma nnọọ ụtọ. Nke a nri usoro na-enye anyị na-ọcha citrus. Dị nnọọ bee oroma na pụtara uru nke iberibe na akpụkpọ - nke a bụ mbụ uzommeputa. Otosịrị iru nke Efrata ndị dị otú eji megharịa ọnụ. Abụọ kilos nke rhubarb-ewere atọ ma ọ bụ anọ oranges. Mgbe anyị na-ọcha na anyị ga-ebipụ ndị ị ga, mix ha na oranges. Ugbu a tụọ sugar. Kwa kilogram nke rhubarb-epe uka buru otu ego nke sugar. Fall ụra sweet ájá na a nnukwu efere na-echere na-eguzo na ihe ọṅụṅụ. Ozugbo ọ pụtara, na-etinye efere na ọkụ (ma ọ bụ ịda n'ụra a nnukwu efere Multivarki). Wepụ ụfụfụ na-esi nri maka banyere nkeji iri abụọ, na-akpali mgbe ụfọdụ. Yet rhubarb jam na oroma na igba ogwu na ite, kaa akara mkpuchi, ekechi a blanket na wetuo obi ha nwayọ.

Special Ntụziaka maka Multivarki

Dị mma nke ukwuu mgbe kichin na ị nwere electric inyeaka - multivarka. Mgbe ahụ nri usoro na-ewe nke ukwuu oge na oru. Modern multivarok bụ nanị otu drawback - kwa nta olu nke cup. Ya mere, n'ihi na nke a uzommeputa gị mkpa iji na ọkara a kilogram shuga na rhubarb. Mix abụọ ndị a Efrata na-echere na-eguzo na ihe ọṅụṅụ. Mgbe ahụ, anyị ịgbanwee niile na a nnukwu efere. hour ke "quenching" mode Isi nri na valvụ oghe. Mgbe ahụ, anyị ịgbanwee n'ime ite, kaa akara. N'otu aka ahụ kwadebe jam na rhubarb na oroma multivarka naanị ọzọ tinye citrus mkpụrụ (2 PC.).