Chicken na Chinese: osisi na-atọ

Okuko efere bụ nwa afọ Russian na maara. Ọ bụla nwunye anaghị arụ ọrụ nwere ya proprietary Ntụziaka nke nnụnụ. Ma, ebe a na-emetụta ndị culinary omenala nke mba ndị ọzọ nke mbụ na nke ndị mba ọzọ ụlọ oriri na ọṅụṅụ mee ka eziokwu na e nwere ọhụrụ na-akpali ọdịiche nke efere. Dị ka ihe atụ, ọkụkọ na Chinese, Ijipt, Thai na na. N'isiokwu a, anyị na-enye gị ụfọdụ na osisi na ntụziaka ọkụkọ.

Nnọọ na-atọ ụtọ bụ anụ ọkụkọ na Chinese na marinade. Iji mee nke a, ị ga-amalite na njikere nke marinade. Na a iche iche nnukwu efere, ịkpali na soy ihendori, tinye otu ego nke sesame mmanụ, osikapa wine. The ngwakọta ga mkpa ka ịgbakwunye ose na nnu. Ugbu a ọkụkọ akọrọ, bee ya ogologo ibe na-etinye na marinate maka nkeji iri atọ. Ugbu a ka ọ dị mkpa iri nke ginger nnọọ finely, na-atọ ụtọ kemmiri-ede ede, carrots na eyịm bee n'ime ibe. Ighe ọkụkọ ruo mgbe njikere obodo, ya na a efere. N'otu abụba wepụta akwụkwọ nri na njedebe ka nnụnụ na-ahapụ ihe niile ọnụ iji kwadebe atọ nkeji. Ị na-adị njikere esi nri nke ihendori, nke na-brewed na-esonụ ụzọ. Na a obere saucepan, mix osikapa mmanya, tinye obere sugar, sesame mmanụ, soy ihendori, tomato kechoopu. Kwadebe ufufo anu na-ruo n'ókè, ruo mgbe gbazee sugar. The kasị ezigbo nhọrọ na-eje ozi n'otu mgbe sweet-gbara ụka ọkụkọ na Chinese na-eje ozi na sie osikapa.

I nwere ike na adị nkwadebe nke a ijuanya tọrọ ụtọ ma na ihe ọhụrụ efere. Iji mee nke a, ọkụkọ marinate n'otu ntabi anya. Chicken ara bee n'ime cubes. Na a nnukwu efere ya na ekpo ọkụ na mmiri igbari chicken cube (ma ọ bụ na-eji a abụba ọkụkọ efere), tinye ntakịrị chili, gburu almond, olive mmanụ na soy ihendori. Tinye niile ọkụkọ iberibe na-ezite ya na marinate n'otu ntabi anya. Ụtụtụ obụpde na osikapa na a saucepan nnọọ mma kpoo ahụ ọkụ a obere sesame mmanụ. Tinyere na ya ọkụkọ agbanwe ụtọ na mmiri mmiri, ma mee ka a njikere ala. Ná ngwụsị nke nri tinye nnunu ahịhịa red mgbịrịgba ose, green peas na eriri agwa. Ugbu a ihe niile na-eghe maka banyere nkeji ise. Chicken Chinese "Fast" na-eje ozi na-ekpo ọkụ ma sie osikapa na nke wụsa neobhoditmo sotejniki ihendori.

Nnọọ tọrọ ụtọ ma na flavorful ọkụkọ na Thai. Ntụziaka maka nri na-esote. Mkpa anụ ọkụkọ bee n'ime ibe, ogologo nke bụ ihe na-erughị anọ sentimita. Na blender gburu garlic, lemon ahịhịa, galangal, Curry, turmeric, ose na coriander. Ugbu a, a na uka tinye ihe oriri na mmanụ, sugar na aki oyibo na mmiri ara. All mmiri na-enwe obi juputara na-etinye na a marinade ọkụkọ maka awa abụọ, ọ dịkarịa ala. Ọ ga-abụ na-atọ ụtọ ma ọ bụrụ na nnụnụ na iberibe strung jidesie tinye osisi skewers na-esi nri efere na oven ma ọ bụ na imi ihe. N'ihi na a nnọọ ezi ihe kwesịrị ekwesị chicken kukumba ihendori. Iji mee ka ya, na-a iko esi mmiri, nke dissolves itoolu nnukwu spoons nke sugar na juputara weere. Ugbu a, i nwere ike tinye ntakịrị mmanya na obere nnu. Ihendori tọrọ finely grated kukumba, a obere chilli na finely chopped shalọt bulbs. Ọ na-eme incredibly-atọ ụtọ.

Pụrụ iche efere bụ "Chicken Ijipt osikapa." First kwadebe browned carrots na eyịm. N'oge a na ọkụkọ na-bee n'ime na-ajụ-sized cubes na gbakwunye skillet. Otú ọ dị, ọ ga-kwadebere maka banyere nkeji iri abụọ. Ná ngwụsị, tinye-echi ọnụ n'ala garlic ọma. Ugbu a ihe niile na-ẹkenịm etolite n'elu-boo uncooked osikapa na wụsa esi mmiri. Esi nri na ndị oven dị ka otu awa.

Rie ọma!