Food na-aba n'anya naEzi ntụziaka

Pectin - a eke ngwaahịa na na-qualitatively ọcha ahụ

Pectin - a polysaccharide nke akwukwo nri si malite. Ọ bụ nke soluble eriri. Dị iche iche na ichekwa dị nta niile tomato, mkpụrụ osisi na akwụkwọ nri. Industries dị ka isi iyi nke pectin eji apple pomace, sugar biiti pulp sugar beets, citrus bee na nkata sunflowers. N'oge a "Waste" nwere site 10 ruo 35% nke umi.

Otu nke Njirimara nke pectin - ike ime ka oké mmiri mmiri - eji na confectionery ụlọ ọrụ maka mmepụta nke jams, jams , jellies na marmalades. Ụlọ ọrụ na-arụpụta pectin na abụọ iche: ntụ ntụ na mmiri mmiri. Onye ọ bụla nke forms eji dị iche iche ntụziaka. Na confectionery ụlọ ọrụ kasị ewu ewu na pectin - apple, na mmiri ara ehi na nri ichebe esiwanye eji citrus.

Ọzọ bara uru ihe onwunwe nke ihe a: ikike eke agbụ na excrete arọ ọla, cholesterol, pesticides na radionuclides, ọ ga-eji dị ka a prophylactic. Pectin - a ukwuu "Cleaner" na-eji nwayọọ na n'ụzọ dị irè bulie niile na-emerụ components akwakọba na ahu na, si otú, agaghị akpaghasị Biochemical itule nke ahu. Official na nkà mmụta ọgwụ a ogologo oge na-eji ya maka ọgwụgwọ nke gastro-nsia tract, maka mgbochi nke ọrịa shuga na omume nke cancer.

N'ihi viscous anọgidesi kpuchiri pectin forms na mgbidi nke afo na eriri afọ film nke ji nwayọọ na-amịkọrọ (soaks elu) e nwere ihe onwunwe deposition na undigested residues. N'ihi ya, ọ dị ọcha na-eweghachi nsia ọrụ na afo. Pectin - a ụzọ isi belata ọbara cholesterol etoju, mma elu mgbasa, hichaa eriri afọ na mma ya peristalsis. Ọ nwere ike na-eji maka mgbochi nke nfụkasị Jeremaya n'ihi na ike ike unyi anaghị agbasa na compound na arọ ọla na "ọjọọ" cholesterol. A ogige na-adịghị etinye obi gị dum na eriri afọ na-anyụpụ ndammana. N'ihi ndị a Njirimara Pectin na ọtụtụ-eji pharmacology, ọ na-gụnyere na dị iche iche nri nwekwara.

A mma Njirimara mere nnọọ a elu na-ewu ewu, nke nwere a pectin. The mmebi ọ pụrụ ime ka bụrụ na nke naanị anata a ogologo na-achịkwaghị achịkwa. Bụrụ na nke ovadozu ka njọ absorbability nke nri ke gootu, ntoputa nke usoro nke gbaa ụka na flatulence. Ọ bụrụ na ị na-eji mkpụrụ osisi, akwụkwọ nri na tomato, mgbe ahụ, ihe ọ bụla ovadozu na-adịghị ekwu okwu dị ka a pectin isi iyi. Ọ bụrụ na ị na-ekpebi na-otu n'ime mgbochi pharmacological iche-iche, mgbe ahụ nke ọma na-eso na-atụ aro na-adịghị gafere na usoro onunu ogwu na ghara ogologo ọgwụgwọ (ma ọ bụ mgbochi) na-enweghị hụ dọkịta.

Mgbe e ji akọ, pectin - ọ bụ ohere na-agwọ gị ahụ na melite digestive usoro. N'ihi na ndị bi n'ime obodo ukwu Pectin zere ìgwè arọ ọla na nọ na nnukwu quantities na ikuku.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ig.birmiss.com. Theme powered by WordPress.