Ero ihendori: ude, akwụkwọ nri, na ndị ọzọ nwekwara

Ero ihendori - a ezigbo ọṅụ maka ezinụlọ table. N'agbanyeghị eziokwu na ha isi mgwa bụ mushrooms Ezi ntụziaka na ero ihendori bụ dị iche iche, na i nwere ike tinye ha n'ọrụ ka a nnukwu set nke efere - poteto, anụ, azụ, pasta, na ọbụna akwụkwọ nri. Ka na-amalite a ndepụta Ezi ntụziaka na a akụkọ banyere otú e si esi a ero ihendori na ude - otu n'ime ndị kasị ahụkarị ụdị ero ihendori.

Ero ihendori na ude na cheese

3 nnukwu tablespoons nke butter na a saucepan agbazekwa na mkpa, mgbe ahụ, tinye na 200 g nke chopped ọhụrụ mushrooms na ighe n'ụzọ nkịtị ọkara nkeji. Mgbe ahụ mkpa ka ị tinye 1 kloovu anuahade, garlic, ọkara cup ude, 1 spoonful nke lemon bee shabby, a obere ose na nutmeg. All a bido ighe 2 nkeji. Mgbe ahụ tinye 3 tablespoons frayed cheese na a minit ole na ole na ejidere ọkụ.

Ero ihendori na ude na iri

Ọkara kilogram carbonade bee n'ime iberibe a ọkpụrụkpụ nke karịa 1.5 cm, ichughachiazu ha, uwe na nnu na ose na e ghere eghe na ekpo ọkụ na mmanụ ruo mgbe ọlaedo aja aja.

Mgbe 200 g nke ọhụrụ ịkpụ mushrooms (chanterelles ma ọ bụ mushrooms), 2 eyịm, ete 150g nke cheese. Ighe mbụ mushrooms (5 nkeji), na-agbakwụnye na ọ kpọọ (ighe ihe ọzọ 2 min.) Ndien wụsa 50 g brandi. Mgbe 2 nkeji cheese e kwukwara thereto na 400 ml nke ude. Anụ na-etinye n'ime ihe oven efere, ju ya ihendori, fesa chopped ọhụrụ thyme (doo 1) na akpọọ nkụ 15 nkeji.

Creamy ero ihendori maka spaghetti

Mbụ anyị obụpde 300 g nke spaghetti dị ka ntụziaka. Mgbe esi nri ero ihendori na ude. N'ihi ya, anyị kwesịrị bee na ighe 2 eyịm na 2 cloves nke garlic. Mgbe ahụ tinye ya na 500 g nke finely chopped mushrooms na ighe ruo mgbe mmiri mmiri anwụ na-amịrị kpamkpam, na mgbe ahụ na-enubanye pan 200 ml ude (pụrụ ịnọchi anya gbara ụka ude). Season na nnu, fesa na ose na ngwa nri nụrụ ụtọ. Mgbe ude obụpde, ha na-steamed maka 5 nkeji. na wepu si okpomọkụ. Spaghetti wetara efere ma wụsa ihendori. Wụsa na chopped dil na pasili.

Ero ihendori maka anụ

Nke a ihendori nwere ike na-eje ozi na ihe ọ bụla nnunu. Iji mee ka ya, anyị kwesịrị esi nri 200 g Madeira 6 saline truffles ajụ size nke mbụ tinye ya n'ime mmiri. Ọzọ, kwadebe uhie ihendori. A mix 3 iberibe nke caramel na 2 tablespoons nke lemon ihe ọṅụṅụ, 2 spoonfuls shuga na 70 g nke na-acha ọcha wine na-enye obụpde. Ekem mix ya truffles na-ewetara na obụpde ọzọ. Tinye 0,5 tojupụtara. vaịn, tupu wụsara esi mmiri na a obere prun, bee n'ime iberibe. Nweta ihendori wụsa ṅara n'ọkụ ma ọ bụ sie anụ na ka guzo 15 nkeji.

Ero ihendori ụtọ na utoojoo

10 g nke karọt, 75 g nke ose, 250 g nke yabasị na chopped pasili. All ighe. Bee n'ime obere Mpekere 150 g nke na-acha ọcha dịkwa ka usoro ha na ighe. Mgbe ahụ, niile ikpokọta na wụsa 700 g nke tomato ihe ọṅụṅụ na 50 g nke Fume (lekwasị efere). Obụpde 15 nkeji. 2-3 min. Tupu ị na-ewepụ ihendori si okpomọkụ, i kwesịrị itinye a obere chopped akwukwo inine na tarragon, mgbe ọ na-esiri - na nnu na tinye garlic, na 30 grams nke butter.

N'ihu na etinyeghị mushrooms na-acha uhie uhie yabasị

300 g nke red yabasị hoo haa na spassiruyte na ihe oriri na mmanụ, tinye 100 g nke mmanya (3%), 100 mgbe pickled dịkwa ka usoro ha, ubé leafs na ose. Takọọ ọkara nke ọmụmụ, whereupon tinye 750 g nke red ihendori, obụpde ma tinye 80 g nke butter na, ma ọ bụrụ na ọ dị mkpa, ọzọ nnu na ose. N'ihi ya, anyị na-enweta ihendori mara mma miri-acha ọbara ọbara na a ubé utoojoo uto na a nta isi nke eyịm.

Ero ihendori na apụl

A pound nke mushrooms na obụpde finely bee. Otu apple na otu ịkpụ n'ime otu yabasị, kwa. All mix na uwe na 1.5 iko gbara ụka ude ngaji mustard, nnu, chopped dil ma ọ bụ pasili.

Brown ero ihendori
Iji mee ka ya, ọkara a cup of mushrooms (ọcha uwe, mushrooms, chanterelles ma ọ bụ mushrooms) ga-ebipụ na obụpde ruo oge ụfọdụ na abụba. Mgbe ahụ wụsa ha aja aja ihendori na simmer ruo mgbe obi. Obere oge tupu wepụ ihendori si okpomọkụ, ọ dị mkpa iji tinye 2 tablespoons red mmanya ma ọ bụ ihe ọ bụla gbara ụka na ihe ọṅụṅụ. Ọ bụrụ na i chọrọ, tinye a spoonful nke gbara ụka ude.