Eyịm agbanwe ụtọ na mmanya

Eyịm agbanwe ụtọ na mmanya, ọ bụghị naanị na a delicacy gourmets na a mpaghara ụfọdụ salads, ma a n'ụzọ na-a akwukwo nri n'oge oyi. Ụzọ marinate e nwere nnọọ ọtụtụ ihe, dị ka anyị na-ebi n'elu ụfọdụ n'ime ihe ndị kasị ewu ewu.

Mgbe ị na-ahọrọ a usoro, otú marinate eyịm na mmanya, tụlee ihe ị ga-eji ụta. Ọ nwere ike ịbụ atọ ụtọ, na-ajụ-nkọ na nnukwu. Iji wepu onye wetara ihe e ji mara ilu, mbụ ọ ga-parboiled. Nke a na-adịghị emetụta ụtọ ụdị, dị ka a na ilu a na akwukwo nri anọghị.

Eyịm, na-agbanwe ụtọ na mmanya, nke a kwadebere iji apple, wine, grape mmanya ma ọ bụ nkịtị. Ka ọ bụ ike iji ihe ọ bụla nwekwara dị ka ngwa nri na herbs. Ọ bụrụ na ị na-enweghị mmanya, ma ọ bụ na ị na-adịghị eji ya, ị nwere ike iji lemon ihe ọṅụṅụ.

The mbụ Ntụziaka

O kwesịrị ekwesị ka oké iche. Bee gbue 1 n'arọ nke yabasị. Tinye thereto 1 n'ọnụ mmiri akwukwo, nnu na ose, 100 g nke mmanya na nke 3 nke ọ bụla ihe. ngaji nke ọ bụla ihe oriri na mmanụ. Yet eyịm na mmiri ọkụ nke mere na ọ kpamkpam kpuchie ya. Ọzọ, na pan na eyịm setịpụrụ ọkụ na kpụ ọkụ n'ọnụ na 75-80 ogo, na ahụ mma ngwa ngwa. Buru a ụta mmanya nwere ike ịbụ aka 6 ụbọchị na friji.

The abụọ Ntụziaka (maka ụtọ yabasị)

Ebe ọ bụ na obi ilu na ndị a akara ule na-efu, dị ọcha zuru ezu na akwụkwọ nri, iri, tinye nnu na mmanya nụrụ ụtọ na-ahapụ na a jụụ ebe ruo ọtụtụ awa.

The atọ Ntụziaka

Eyịm agbanwe ụtọ na mmanya, a Ntụziaka amama bụghị nanị na-atọ ụtọ, ma na-incredibly mara mma. Na niile n'ihi na ọ ga-pickled na biiti, otú nweta a mara mma ndò nke beetroot. Ya mere, anyị kwesịrị 1 n'arọ nke eyịm na beets. Akwụkwọ nri kpochara na bee. Eyịm wụsa n'ebe esi mmiri na-etinye na a nnukwu efere. Evenly ịgbanwee ya n'ígwé na beets. N'ihi marinade mix na mmiri mmanya na a ruru nke 1: 1, site na-agbakwụnye nnu na ose na nụrụ ụtọ. Jupụta nnukwu efere na marinade na-ahapụ ka marinate vegetables ofụri usen.

The anọ Ntụziaka

Na Georgia iji kwadebe ihe na ato uto dị ka eyịm, pickled na mmanya, na-eji dị iche iche ngwa nri na herbs. Marinade na mmiri na mmanya e weere na otosịrị iru nke 1: 1 na-kwukwara ebe a n'ọnụ mmiri akwukwo, kloovu, cinnamon, allspice, na nnukwu, sugar na nnu. Eyịm Yet esi mmiri maka 2-3 nkeji. Ahụ mma na mmiri nnu, ebede wụsara natara marinade na marinate ọtụtụ awa.

ise Ntụziaka

Ka ugbua kwuru n'elu, pickling eyịm na-eji maka nchekwa na oyi. Olee otú ime ya?

Iji malite ọcha yabasị na-etinye n'ime a mmiri nnu (200 grams nke nnu na 1 liter) na-ekpe ya na oyi na-atụ ọtụtụ ụbọchị. N'oge a na-bulbs ibu translucent.

Nke a ụta na-apịaji na a tupu kwadebere ite, nke a na-wụsara esi marinade. Banks kara akara, abịazi nọdụ, kpuchie na a blanket na-ahapụ ruo mgbe jụụ.

Marinade mkpa (dabere na 1 liter nke mmiri):

- a ole na ole n'ọnụ mmiri doo;

- 7-10 peas nke nwa ose;

- 1 tablespoon nke nnu na sugar;

- 200 ml nke mmanya (table).