Wine mmanya - na richness nke uto na okpukpo

Eleghị anya, ọtụtụ nwunye ga-ekweta na ọ bụ mmanya na-eji na nkwadebe dị iche iche efere. Pickles, ọtụtụ salads na ofe na ọbụna borsch ime na-enweghị ngwaahịa a. Bara uru karịsịa-atụle ga-mmanya. Ya ezigbo uto reminiscent bụghị nanị mmanya gbara ụka. Isi nri wine ọṅụṅụ bụ nkà na ike afọ. The kasị ama ngwaahịa nke ụdị bụ mmanya si Jerez.

Ọ bụ uru na-arịba ama na mmanya mmanya Ntụziaka dị mfe iji, na ọ bụ dị iche iche - mmanya na-acha ọcha wine, red wine ma ọ bụ lemon. Ọ nwere a utoojoo uto na e ji a sweet-gbara ụka ísì. Dabere ụdị, nwere ike ịbụ odo ma ọ bụ ọchịchịrị-acha uhie uhie na agba. White mmanya nwere a moderately pungent uto na French chefs tinye ya na ihendori na hollandaise ihendori Béarnaise. Dị otú ahụ degenerated wine na-eji na salads, ofe na sauces. I nwere ike ose ha agwa, akụrụ agwa, na lentil, ma ọ bụ nduku ofe. White mmanya mmanya enhances uto nke red borscht ma ọ bụ ụtọ na utoojoo efere. Red mmanya mmanya na-eji maka Marinating beef, anụ nwa ehi ma ọ bụ atụrụ. Lemon mmanya bụ zuru okè n'ihi na azụ.

Ya mere esi mee ka mmanya n'ụlọ? Simple ezuru. Ọ bụrụ na ị chọrọ inwe a mma, ọ dị mkpa na-adịghị kwa ike wine, banyere 10-11% mmanya ọdịnaya, n'ihi na ngafe mmanya suppresses ọrụ nke bacteria na tọghata wine. Ma ọ bụrụ na mmanya bụ ike na-adịghị, uto nke ngwaahịa agaghị aza ndị oge gboo version. Gbalịa mee ka mmanya n'ụlọ - a bụ ihe kasị mfe ma dị mfe usoro na-achọ a kacha nta nke na-akwụ ụgwọ na ihe ọmụma. N'ezie, ụkpụrụ, na-eme ma ọ bụ zụta a otutu Efrata adịghị mkpa. Mgbe niile, naanị mgbe ọ gụrụ ikuku maka wine, nke ikpeazụ na-amalite ferment. The mma àgwà nke na-aba n'anya na ị na-eji esi nri, n'elu quality mmanya ị ga-enwe.

Ọ bụrụ na ị chọrọ ime ya n'ụlọ mgbe niile, iji na ike nke wine, nke a ga-wụsara n'ime nnukwu iko ite na a obosara ọnụ. Asa na nkụ ite jupụta ya na banyere 1 liter nke mmanya na 1 cup nke okokụre mmanya. Jide ite mgbe emechi - oghe naanị maka ọkara otu awa kwa ụbọchị. Mgbe izu ole na ole na arịa ala nke a ịkpali ga-agba akaebe na njikere na-aṅụ mmanya.

Classic wine ngwaahịa ga-ebu dịkarịa ala 6% acetic acid. N'ihi na nke a wine na-doro gbaa ụka na okpomọkụ nke banyere 20C na oak casks. Usoro a bụ ogologo na tedious. The quality adabere afọ nke gbaa ụka, nke nwere ike mgbe ụfọdụ ruo afọ iri! Enweghị a home akpu orù na, karịsịa, Re, i nwere ike ịhapụ banyere ¾ nke wine na karama na na-na ya izu abụọ na ụlọ okpomọkụ ma ebido site n'oge ruo n'oge. Mgbe ahụ mkpa ka ị wụsa mmanya na iko karama. Ọ nwere ike ịchekwa ruo mgbe ebighị ebi na-enweghị ihe ọ bụla nwekwara - na ogologo ya ga-eguzosi ike, ndị ọzọ gbara ụka na-esi ísì ụtọ uche. The mmanya nwere ike tinye a n'ọnụ mmiri akwukwo, rosemary, celery, na-atọkwa ụtọ ose, tarragon, thyme na olive ahịhịa. Ọ hụrụ ụlọ ọrụ mmanya mmanya na shallots. A mara uto nke na-acha ọcha wine ngwaahịa complements lemon, utu ma ọ bụ oroma.

Olee otú iji mmanya mmanya? O doro anya na-ekpughe na-esi ísì ụtọ nke beef na azụ. Ọzọkwa ezi na letus (e.g., dị ka ihe mgwa vinaigrette) ma ọ bụ megharịa ọnụ (a ole na ole tụlee oké nchegbu uto strawberry ma ọ bụ vanilla ice ude).

Dị otú ahụ wine ngwaahịa bụ ọgaranya vitamin na mineral. Ọ mma mgbaze na mbelata agụụ, ọcha aru nsí na accelerates ọkụ abụba. Ọzọkwa, mmanya mmanya nwere antiseptik na antibacterial Njirimara, ma na-enyere banye ígwè. Mmanya nwere potassium, site na magnesium. Ma cheta na oriri nke nnukwu ichekwa nwere mmetụta dị njọ n'ahụ ndị mmadụ.