Favorite mba ọṅụṅụ - brewed biya nke a jam

Nso nso a, ihe niile kwesịrị ntụkwasị obi nke Orthodox ụwa mmalite nke Rịọtaara. Nke a oge bụ ihe kasị mkpa post na Christian Orthodox okpukpe. Ọ bụ a nkwadebe maka abịa Easter ma guzosie ike na nsọpụrụ nke a ụbọchị 40 ngwa ngwa nke Jesus ke desert.

Great Post-ọ bụghị ihe dị ezumike na omenala, ma a ụdị agụmakwụkwọ nke mmụọ nke ọ bụla kwere ekwe. Ọ bụ n'ihi na a ọnụ ọgụgụ nke na nlezianya dietary mgbochi, tinyere, site ụzọ, na ịmachi oriri nke na-aba n'anya. Ma ka anyị na-echeta na ọdịnala - ọ bụ ebighị ebi na niile mgbochi n'elu ya ẹkụre ga-hapụrụ, na nke a pụtara na ị nwere ike n'enweghị ikwu nri abalị a iko. Ma nke ahụ bụ kpọmkwem ihe anyị na-enye na-atụle n'isiokwu a.

Ga-elekwasị anya na afọ-ochie Slavic ọṅụṅụ, na afọ nke nwere ihe karịrị otu narị afọ iri. Ka anyị kwuo banyere nke a na-atọ ụtọ mmiri mmiri dị ka n'ụlọ-brewed biya nke a jam, na ụzọ nke na-abọ ya na uru ada site na nke a ọṅụṅụ. Ma mbụ, a nta akụkọ ihe mere eme.

Braga a na-akpọ na Russia soured na n'amaghi iji nke birch ma ọ bụ maple sap. Ọ bụ usoro gbaa ụka, ma nye ihe ọṅụṅụ aha ya. The ego nke na-aba n'anya dị na a Braga bụ ala, si 3 5 percent. Slav e mesịrị hụrụ ụzọ ọzọ na-emepụta n'ụlọ-mere biya. Ọ na-e mined na nkwadebe "mmanya na mmanụ aṅụ," nakwa dị ka tincture wort maka onodi mmanụ aṅụ. Na nanị ole na ole narị afọ gasịrị, Braga na-amalite iji ngwaahịa, nke bụ ihe ndabere maka na-eme ka moonshine.

Braga nke jam bụ ngwaahịa nke gbaa ụka nke sugar na ndị ọzọ na sweeteners ekemende distilled site brewed ngwa. Na ụzọ ọpụpụ nke igwe natara ihe magburu onwe ọṅụṅụ. Strong on degrees na ezigbo uto, ọ bụ pụrụ iche na ochie Europe maka a ogologo oge. Ma esi mee ka n'ụlọ-mere biya na ime biya ngwa ngwa na inexpensively? Ka anyị nye ole na ole Ezi ntụziaka.

Obi abụọ adịghị ya, ndị kacha n'etiti niile ugbu mara ụzọ maka nkwadebe nke a na-aṅụ bụ ya nkwadebe nke jam. Ọ na-bụ ezigbo ụzọ pụrụ nke nkwata na agadi jam, n'ihi na Braga mkpa na-eji candied, ochie na efu ya uto ngwaahịa.

Braga nke a jam a kwadebere dị ka ndị a. Anyị ga mkpa atọ Mkpọ ochie jam. Mgbe ọma saa na ha na-emeghe Mkpọ eji a pụrụ opener. Ebe anyị nwere a nnọọ ole na ole jams, na elu ikike dị mkpa iji ụlọ ahịa n'ụlọ-mere biya. Ọ na-kacha mma ruru eru maka a 6-liter plastic karama si n'okpuru mmiri. Fanye n'ime anyị efu karama atọ nwere ike na-awụpụ ya niile anyị jam. Mgbe nke ahụ gasịrị jam jupụta na ọcha mmiri ka ihe dị 5.5 lita. Mgbe mmiri jupụtara n'ime a akpa, na-agbakwụnye na n'ihi ngwakọta na yist.

Iji home-brewed biya nke a jam fermented ezu, ego nke yist na-kwukwara na nkezi nke otu kilogram nke sugar na jam - odika 20-70 grams nke akọrọ yist. Ọ ga-eti na liter ite jam sugar nwere on nkezi 600 grams shuga. Mgbe ejuputa anyị ike yist, tightly mechie kalama na ịma jijiji. Ọ bụrụ na niile na-aga nke ọma ma na anyị uka enwetara ezigbo anọgidesi, gbaa ụka usoro ga-amalite n'ime 5-10 awa. Mmasị ka mkpuchi anyị karama igbochi na a tube mmiri akara. Na nsọtụ ọzọ nke tube e debere na a ite na mmiri. N'ụtụtụ echi ị ga-esi ikpeazụ ngwaahịa nke gbaa ụka.

Braga nke jam na-apụghị ịchịkwa si n'ụzọ kwesịrị ekwesị, mgbe ahụ, ike ga-eji na moonshining. Mgbe ị na-afanyekwa na Mash adịghị emetụta oké ike. Cheta na squeezed weakly uka retains ya flavor na distillation usoro dere dapụtara ọṅụṅụ bụ a obi ụtọ beri flavor. The ngwaahịa nwere ike mgbe ahụ ga-distilled na a moonshine ka na-enweta oké ime biya nke a jam.