Na Tula gingerbread. The mejupụtara na nkwadebe Ntụziaka

Vintage confectionery, dị iche na ha uto àgwà na na-ike metụtara na Russia, nwere a mara mma aha - gingerbread. Ha mejupụtara nwere ike ịdị iche iche na ga-adabere na uda di iche iche na usoro nke na-amụba ule. Ha na-abịa dị iche iche shapes ma ọ bụ nwee ịbịaru.

The akụkọ ihe mere eme nke aha

Okwu si ngwa nri na agbakwunyere na mgwakota agwa. Ha na-enye ya nụrụ ụtọ na flavor. Ọ na-e nyere ya ugbu aha ose confection.

Dị ka ọzọ n'onwe ya, aha ahụ si na oge ochie okwu "voltaji bụ." Nke a bụ otu n'ime nkebi nke nkwadebe nke ule ime. Tortilla ntekwasa na butter na mmanụ aṅụ, nke gbochiri ya nsure na mkpisi.

Ọbụna n'oge ochie, e nwere zoro honiimuunu goodies dị ka achịcha. Ime na ọ na Rom oge ochie na Egypt. The mgwakota tee mmanụ, na bụ analogous taa achịcha.

Na Russia, a efere ndị dị gburugburu IX narị afọ. Gingerbread anọchi ezumike na-eji obi ụtọ na ọnọdụ. N'ihi ya uto na okpukpo, ha, na mgbe ahụ butere on weekdays.

First emeso bụ a ngwakọta nke ntụ ntụ ọka na beri ihe ọṅụṅụ. Mgbe e mesịrị na mejupụtara nke nchara ka ịgbakwunye mmanụ aṅụ na-atọ ụtọ ọhịa herbs. Hà mere ihe fọrọ nke nta 50 50, otú ahụ achịcha mere ụtọ na-atọ ụtọ. Na nanị mgbe Russia n'aka na a dịgasị iche iche nke ngwa nri, ose were n'ụdị na anyị na-ahụ taa.

Russian obodo kasị anya metụtara na a nri, ọ bụ Tula, Moscow, Vyazma, Gorodets na Arkhangelsk.

The mejupụtara nke gingerbread

Site aha ya, o doro anya na ndị delicacy nwere otutu dị iche iche ngwa nri. Otu n'ime ihe ndị kasị nkịtị cinnamon, ginger, cloves, zest, ose, coriander na vanilla.

The ọzọ mkpa bụ na e molasses na mmanụ aṅụ. Ndị a nwere ike kwukwara na jam, tomato ma ọ bụ marmalade.

Standard mgwakota mere si ntụ ọka, nke na-emetụtakarị ara ehi na àkwá. N'ihi na mmanụ aṅụ na-atọ ụtọ fillers, ọ na-ejikọ na-adịghị ọkụ n'oge mmiri. Isi ihe dị iche, nke nwere Devid agụghị ndị gbara gingerbread, - mejupụtara nwere dị iche iche disintegrants dị ka, e.g., yist.

The nri usoro a na-adịghị mgbagwoju anya, ma uche pụrụ iche na a ga-akwụ ụgwọ iji remix. Mgwakota agwa kwesịrị ịba nnukwu iberibe, na a ga-juputara tie.

Na taa nri na-ekwe ka tinye ude ma sugar kama mmanụ aṅụ. Ha na-enye ndị mgwakota agwa a ubé dị iche iche udidi na dịgasị iche iche.

Top gingerbread kpuchie gbazere ma ọ bụ enyemaka ụkpụrụ.

Tula gingerbread: mejupụtara

City emeela ama maka nkwadebe nke ndị kasị mma na kasị atọ ụtọ achịcha ofụri Russia. Ọ bụ ihe nnọchianya nke mba nri. The confectionery ngwaahịa na-mma na e dere na-eje ozi na na ememe. Ọzọkwa, mgbe ochie, ọ bụ ihe dị oké ọnụ onyinye.

N'ụwa taa nke gingerbread nwere ike zụta ọ bụla ụlọ ahịa, na ha na-adịghị ahụkebe. Onye kasị ukwuu mmasị bụ ngwaahịa butere n'ụlọ. Tụlee Ntụziaka, nakwa dị ka ihe ndị mejupụtara nke Tula gingerbread.

Anyị kwesịrị na-esonụ Efrata: ntụ ọka, àkwá, majarin, sugar, mmanụ aṅụ, cinnamon, mmiri soda, mmiri ara ehi na jam. All juputara weere, na mgbe ahụ na-ewe iwe n'ihi na 10 nkeji. Esonụ na mma na pịa na a ndụdụ ma ọ bụ na aka gị.

Mgwakota agwa a na-akpọrepu, bee ma dọba na a tee mmiri mpempe akwụkwọ. Inside ọ bụla mpempe-etinye jam ma ọ bụ marmalade. Ime n'ihi na 10 nkeji na okpomọkụ nke banyere 200 degrees.

Sugar na-weere na mmiri ara ehi, na-etinye na ọkụ na obụpde maka 5 nkeji. Na nke a ụzọ dị mfe iji na-enweta frosting. Gingerbread juputara iho mmanu ya na-ahapụ ka ajụkwa. Ozugbo ha akpọnwụwo, njikere na-emeso.

Gingerbread achịcha: uzommeputa na mejupụtara

Ndị a ụtọ achịcha na-akwanyere ya ùgwù site ọnụnọ nke extra ose. Ke adianade ginger, mmanụ aṅụ ma ọ bụ molasses a chọrọ. Mgwakota agwa nwere ike ịbụ ooh na juu ma ọ bụ kenkuwa ka bisikiiti. Mejupụtara gingerbread nwere ike ịdị iche n'etiti onwe ha.

Iji kwadebe ọkọlọtọ ụdị uto gị mkpa ịrụ a ole na ole dị mfe nzọụkwụ na kichin. The nri abalị efere ahụ kwesịrị mix ntụ ọka na ngwa nri, ịgbakwunye butter na zest, niile ikwo ihe a ala nke nri crumbs. Mgbe ahụ mkpa ka ị iti àkwá na sugar ma tinye mmiri mmiri na mmanụ aṅụ, mgbe ahụ, mix mgwakota agwa na-smoothies, na-etolite a homogenous akpụ. N'ikpeazụ, ihe niile na-etinye n'ime a film, tightly afanyekwa na-etinye na ngwa nju oyi.

Otu awa mgbe e mesịrị, njikere tụgharịa mgwakota agwa na-enye ya a udi nke a gingerbread mmadụ. Wepụ mmezi iberibe, na mgbe ahụ na-edebe na a mmiri emeso. Ime maka banyere 15 nkeji na okpomọkụ nke banyere 180 degrees. Mgbe mgwakota agwa ga-ewe a ọlaedo na agba, na-ewepụ ya na-ekwe ka na-ajụkwa. Gingerbread kuki dị njikere!

Ugbu a na ị maara ihe bụ gingerbread Ọdịdị. Anyị na-atụ na anyị Ezi ntụziaka ga-enyere gị na ha nkwadebe.