Mastic nke marshmallow. History na Nri

Marshmallow - aha sụgharịta ka Mallow ma ọ bụ Marshmallow. Ná mmalite, marshmallow mgbọrọgwụ ghọọ a ọcha nnyapade uka. Ọ bụ agwọ ọrịa. A mbụ swiiti n'oge ochie pụtara na Egypt ebe ihe ọṅụṅụ marshmallow mgbọrọgwụ sie mmanụ aṅụ, a mịrị amị, kwukwara dị iche iche akụ na mgbe ahụ na-ata ata viscous uto.

Marshmallow nwere Anglo-American mgbọrọgwụ. Mụrụ a swiiti pụtara na uzo nke 50-ies nke ikpeazụ nke narị afọ. The nna nna bụ a ike Kraft.

Taa marshmallow - ọ bụ a ngwaahịa nke gelatin, ọka sirop, sugar, ekpomeekpo na dextrose. Sweet pịa ụfụfụ steeti. N'ụzọ dị iche na marshmallow, ọ na-agụnye mba akwa ọcha na applesauce. Ma ọtụtụ ndị mmadụ mara na mastic nke marshmallow - ezigbo ngwaahịa maka decorating achịcha. Ọ n'ụzọ zuru okè akpọrepu, na-eme ya udi n'ụzọ zuru okè, Ọzọkwa, mfe n'iku.

N'ihi na njikere nke mastic nke marshmallow dị ka ihe ndabere kwesịrị ekwesị swiit. Ke adianade do, anyị mkpa: powdered sugar, a ole na ole tụlee nke lemon ihe ọṅụṅụ (i nwere ike iji mmiri), nri agba? Na mmiri mmiri ụdị (ma ọ bụrụ na anyị ga-ekwesịghị acha mastic).

Mastic nke marshmallow kwadebere ndị na-esonụ n'ụzọ. Swiiti ifesa lemon ihe ọṅụṅụ ma ọ bụ mmiri. Anyị na-eziga na a preheated oven (na oven). Wepụ mgbe swiiti ga-amụba na olu site 3-4 ugboro. Oge na-a obere abawanye - karịa nkeji abụọ. Ọ bụrụ na ị chọrọ a na agba mado, ọ bụ oge tinye agba. Maka ufiop agba nke e ji esiji ákwà ga-mkpa 10 tụlee kwa 200 grams nke ato uto. N'ihi na a ìhè ndo - tinye 3-4 tụlee.

Mastic nke marshmallow nwere ike inwe a chocolate flavor. N'otu uka ga mkpa ka ịgbakwunye mmiri mmiri chocolate. Number nke chocolate na-adabere na mmasị gị. Jide n'aka na ihe niile ngwa ngwa na juputara weere nweta edo agba mara mma.

Iji nweta a n'ezie sugar tapawa nke marshmallow, anyị uka ịgbakwunye powdered sugar. Adịghị akwụsị, ịnọgide na-egbochi a ndụdụ. A bit nke powdered sugar wụsara n'elu, ebe anyị ga-anọgide na-igwakorita tapawa. Yet ngwakọta n'ime a ntụ ntụ na igwakorita aka nwere ajụkwa nke uka. Sugar tapawa nke marshmallow bụ nnọọ nnyapade anọgidesi. Jide n'aka na ọ bụ ntụ ntụ, ọ ga-echebe ya site na ihicha si. I nwere ike icho mma achịcha nke mastic, na-emechi ha kpamkpam, ma ọ bụ i nwere ike sculpt ụdị ọgụgụ.

Mgbe inyefe nke guzobere na achicha, na-agbalị powder kpuchie mastic dokwara n'akụkụ niile. Burunụ ya na a achicha na aka ya abụọ, ọ ngwa ngwa agbatị. Ọ bụrụ na mastic marshmallow forms ogige na achicha, jiri nwayọọ iha aha na mkpịsị aka gị.

Iji kwadebe nri mastic ị ga-mkpa a ole na ole mfe Atụmatụ:

1. Myọcha swiiti site na agba, ma ọ bụrụ na ị na-eme atụmatụ iji kwadebe a multi-acha tapawa;

2. ntụ ntụ ga-ground nnọọ finely, ka mastic marshmallow mgbe inyefe bụghị adọwa. Ọ bụchaghị ego nke chọrọ powdered sugar na a Ntụziaka kwekọrọ na ego nke powder chọrọ na a ezigbo ọnọdụ. Na ato uto bu dị iche iche na mejupụtara. Nọgidenụ na-na idobere ọzọ nke powdered sugar. Tinye ya ka ogologo dị ka sealant adịghị nri anọgidesi.

3. Kpachara nke marshmallow mado na-adịghị etinyere na a dee mmiri n'elu. Ọ nwere ihe onwunwe nke ngwa ngwa-agbaze. N'etiti elu Korzh na mastic oyi akwa ga-abụrụ adị. Nke a nwere ike ịbụ a oyi akwa nke marzipan, na ụfọdụ mmanu mmanu ude, ma ọ ga-abụ oyi na ikwesi.

4. N'ihi bonding na gluing iberibe na ọnụ ọgụgụ nke mastic eji mmiri.

5. mastic, ịbụ n'èzí, ngwa ngwa siri ike.

6, pụrụ ịnọchi anya ha n'okpuru onye ofufe wepụ ngafe mmiri si achicha. Nke a ga-enyere gị aka ngwa ngwa nkụ elu.

7. The friji olu ọcha nwere ike na-dee mmiri achicha, amiri ngafe mmiri ka itinye ha obere oge tupu udia ọbịa.

8. Buru friji mastic dị ka o kwere, ọ ọbọp ke plastic Kechie maka 2 izu, na friza - ruo ọnwa abụọ.