Gingerbread Ntụziaka n'ụlọ: ime ụtọ ụlọ, ndị ikom

Gingerbread - Devid agụghị ndị gbara eji megharịa ọnụ, nke a kwadebere na Russia kemgbe oge ochie. Ị nwere ike ịzụta ha na ụlọ ahịa, ma arụrụ n'ụlọ bụ ọtụtụ tastier na ndị ọzọ appetizing. Ịmata Ntụziaka maka gingerbread, esi nri ha nnọọ mfe n'ụlọ. Karịsịa na e nwere ọdịiche dị iche iche idaha. Gingerbread ụlọ ga-ele anya ikpọ on New Year, Christmas table. Ọ dị mfe iji kwadebe na agbamakwụkwọ. I nwere ike iri nke a butere eji megharịa ọnụ, ọbụna post, ma ime ya na a n'ụzọ pụrụ iche, na-enweghị na mgbakwunye na nke àkwá.

Kemgbe ụwa, isi mgwa nke gingerbread - bụ mmanụ aṅụ. Ọ na-eme ka ha N'ụbọchị nke abụọ na tinye mmezi flavor.

The mbụ Ntụziaka maka gingerbread

N'ụlọ, ị nwere ike esi nri dị iche iche iche iche nke achịcha. Next ga-enye ntụziaka maka na-atọ ụtọ gingerbread.

Arụrụ n'ụlọ achịcha, Efrata:

• 300 grams ntụ ọka;
• 1 tablespoon nke mmiri mmiri mmanụ aṅụ;
• 150 grams nke sugar;
• 1 table ngaji butter;
• cinnamon na ala cloves nụrụ ụtọ;
• 1 egg;
• 1 teaspoon mmiri soda;
• Gbazere - powdered sugar na mmiri.

Ebe a bụ Ntụziaka maka gingerbread, ke ufọk na dị nnọọ mfe esi nri. Ozugbo zụtara mkpa ngwaahịa, ọ dị mkpa ka ikpokọta ihe niile a na a ụfọdụ ụzọ.

nkwadebe

Akpa, na a obere ite na a oké ike na-etinye butter na tinye sugar. Ka ndị a Efrata ga ikpo elu na a obere gbazee. Ọ dị mkpa ghara ichefu na nwuo ha buo ibu ghara isure. Ịkpali aromatic ngwa nri - cinnamon na cloves. Ugbu a ka butter na sugar, i nwere ike tinye mmanụ aṅụ na-ewepụ ndị pan si okpomọkụ. Na-ekpo ọkụ uka nke na mmanụ aṅụ na ya n'ụzọ zuru okè gbazee. Ọ bụ mma ghara ikpo ka a obụpde ọzọ ịzọpụta ọtụtụ nri.

Mass mkpa iji wetuo obi, na na mgbe ahụ tinye ya na ntụ ọka, àkwá, mmiri soda na mix ya niile ọma. Mgwakota agwa ama ahụ na-agbasa na a osisi, floured, na akpọrepu ya n'ime a achicha ọkpụrụkpụ nke 0,5 cm. All na okirikiri nwere ike ebipụ na obere Ebu ma ọ bụ iko.

Mmiri na tree tee mmanụ, odorless ma fesa na ntụ ọka.
Gingerbread ime na oven maka 10 nkeji. Ma, ọ ga preheated 220 Celsius C. Emechara achịcha mkpa wụsa gbazere na mgbe akọrọ ke oven. Iji kwadebe glaze na-weere na powdered sugar mmiri (a obere ibu) nweta ụtọ ibu anọgidesi nke oké ude.

Ma Ntụziaka nke gingerbread. N'ụlọ, ị nwere ike na-eche ọ bụghị nanị na achịcha dị iche iche ma na-akpụ ihe, ese. Mgbe a gingerbread ulo - a atọ akụkụ ngwaahịa, a ọrụ nkà.

Ịkwadebe Efrata

N'ihi mgwakota agwa:

• 200 grams nke butter (na usoro nke na-akwadebe ya ga-chopped na a mma ma ọ bụ ndụdụ gbatia);
• 200 grams nke sugar;
• 5 tablespoons mmanụ aṅụ (ma ọ bụrụ na candied, ọ dị mkpa ka ọ gbazee na a mmiri saa);
• 1 sachet disintegrant;
• 4 egg nkochi ime akwa;
• 4 iko ntụ;
• 1 teaspoon nnu;
• oke nke uda di iche iche: cinnamon, n'ala ginger, cardamom, zest nke otu lemon ma ọ bụ anise.

N'ihi ude:

• 4 akwa ọcha;
• 200 grams nke ezi powdered sugar;
• 1.5 teaspoon ihe ọṅụṅụ nke onye lemon.

Nke a bụ Ntụziaka maka gingerbread maka Christmas and New Year ememe. N'ime ndị a otu ngwaahịa nwere ike butere gingerbread ikom ma tinye ha na a ụtọ ụlọ.

-Agwakọta ntụ ọka na pastries

All nke n'elu Efrata mix mgwakota agwa. Kechie mgwakota nwetara n'ime a film na-etinye na friji awa ole na ole. N'oge a, bee si nkọwa maka Gingerbread House.

Ya akụkụ ị nwere ike họrọ maka onwe gị. Ndị isi ihe bụ na-ezuru isi na nkọwa nke ọma stitch size.

Chilled mgwakota ga-gbasaa na mmiri akwụkwọ na tụgharịa na a Rolling ntụtụ. Ọkpụrụkpụ - 0.5-0.7 cm. Tinye mpụta reechki ule, mgbe ahụ, ọ ga-adị mfe unroll a gaghị agara ọkpụrụkpụ na n'ọnụ bụ ire ụtọ.

Ugbu a dina si a oyi akwa nke kaadiboodu ihe nakawa etu esi: on ha na bee akụkụ. Nwere ike ozugbo bee si na windo. Ma ọ bụ mgbe e mesịrị, na-ama na okokụre ngwaahịa. Ọzọ nhọrọ - a ebe agba windo ude, ugbua na okokụre ngwaahịa.

Nke ahụ bụ ihe dị otú ahụ na-akpali mmiri achịcha n'ụlọ anyị na-enweta.

Mmiri na mma nke Gingerbread House

On mmiri akwụkwọ wet ihe na pan na akpọọ nkụ ha na 200-220 ° C maka 10-12 nkeji. Nga-eme ka ọtụtụ pinholes ndụdụ ime ka mgwakota ịrị elu evenly. Mgwakota agwa tụgharịa odo? Ya mere, ọ bụ oge na-si.

Chilled edozi whisk na a tuo nke nnu, mgbe ahụ jiri nwayọọ nwayọọ tablespoon Yet powdered sugar, na ịpịa. Mgbe ahụ, wụsa lemon ihe ọṅụṅụ. Iji gbazere na-adịghị akpọnwụwo, kpuchie ya.

Iji ghọọ a acha glaze, ọ na-ekewa n'ime ọtụtụ akụkụ, onye ọ bụla tinye ntakịrị nri agba?. Nweta eke na agba, nke i nwere ike icho mma a gingerbread ụlọ. Ma mbụ ị chọrọ ka "mama" dị ọcha na-acha ọcha icing niile nkọwa n'etiti onwe ha, na na mgbe icho mma na-acha ngwaahịa.

Ebe i nwere ike ime ka ndị dị otú ahụ a maa mma gingerbread ejiri mee. Ntụziaka dị mfe na ngwaahịa nwetara pụrụ iche mara mma.