Gubad: Tatar nri Ntụziaka

Uche gị Tatar nri Ntụziaka. Gubad - bụ ezigbo n'ịgba achicha, ọ na-emi esịnede multiple n'ígwé. Gubad nwere ike ụtọ ma ọ bụ anụ. Tatar nri (Ezi ntụziaka na photos atụ ya nile di iche iche) bụ ọgaranya a dịgasị iche iche nke desserts. Otu n'ime ha - chak-chak, ngwaahịa nke e ghere eghe ụtọ mgwakota agwa.

Tatar nri Ezi ntụziaka: butere Gubad

Nke a na elu achịcha nwere ike nkejikotara a sweet ndochi, esịnede nke cheese, mịrị amị mkpụrụ, ụtọ osikapa. Gubadia mgbe jere ozi dị ka a na-emeso na ememe (agbamakwụkwọ, ọbịa na n'ikuku) - ọ ga-akpọ onye na analogue nke Russian ogbe achịcha ahụ. Unsweetened n'onwe nwere ike stuffed na atụrụ ma ọ bụ beef. Nke a Ntụziaka Tatar nri-agụnye iji ihe buru ibu nke abụba, ma anụmanụ na akwukwo nri si malite. Ya mere, ọ bụrụ na i nwere nsogbu ahụ ike nke ndị digestive tract, gị mkpa iji nke a n'uche.

Ka anyị kwadebe a savory nhọrọ Gubad. Nke a Ntụziaka Tatar efere-agụnye iji ihe banyere asatọ grams nke yist mgwakota kilogram esie osikapa (ọkacha mma parboiled, cultivar "Jasmine") ọkara kilogram anụ (beef ma ọ bụ atụrụ).

Tụkwasị na nke a dị oké mkpa Efrata, anyị mkpa ụfọdụ ndị ọzọ na - atọ eyịm bọlbụ, asatọ àkwá, abụọ na narị abụọ grams nke Fikiere apricots ma ọ bụ akwachapụ, nwa ose. Butter bụ mma iji ghee (ghee), ọ bụ ezie na o kwesịrị ekwesị na nkịtị butter. The anụ ground na a nri processor ma ọ bụ grinder, ọ ga-eji kpochara nke akwara na fim. Mgbe ahụ, ọ dị mkpa ka a ghere eghe na a frying pan na a nnukwu ego nke mmanụ, na-akpali na-agbakwunye nnu na ose. Ọ bụrụ na nri bụ kwa uko - mkpa ka ịgbakwunye na mmiri ma ọ bụ efere. Ma adịghị overdo ya. Ị nwere ike ịgbanwe agbanwe agbanwe nke anụ, tinye eghe eyịm. Tachiworo yist mgwakota agwa, kee abụọ akụkụ, otu mpịakọta a gburugburu na-etinye na a pan ma ọ bụ mmiri na efere. Etinye ya chilled Fig mkpa oyi akwa, mgbe ahụ, a ṅara n'ọkụ minced, mgbe ahụ, chopped egg (tupu hardboiled). Mgbe ọzọ - Fig. The ikpeazụ oyi akwa kwesịrị ịnọgide Mịrị mkpụrụ (nkume tụgbuo na ubé tinye). The n'ígwé mkpa recoat gbazee na mma butter. Top nso abụọ ule ibe, zaschipnut. Ahịhịa mmanụ na ime na oven dị ka otu awa.

Ntụziaka Tatar nri: ụtọ chak-chak

N'ihi na nke a eji megharịa ọnụ mkpa mmanụ aṅụ, mmiri ara ehi, ntụ ọka, a tuo nke nnu, butter ma ọ bụ doo anya butter, asaa na àkwá a iko vodka ma ọ bụ cognac. Ndi na-edozi ụtarị, Mike egg yolks na abụọ tablespoons nke butter na sugar. Mgbe ahụ tinye fọdụrụ Efrata,-agwakọta ntụ ọka. Mgbe ọ na-aghọ ka oké ga na-na efere, kechie ya na a ákwà ma na-ewepụta maka oge. Mgbe otu hour na mpịakọta mpempe akwụkwọ, bee nnukwu oké obere noodles ma ọ bụ diamonds. Ighe mgwakota agwa na-eghe. Parallel ka ikpo mmanụ aṅụ, agbazekwa na sugar na ya. Yet mmanụ aṅụ na-ekpo ọkụ e ghere eghe mgwakota agwa, mix na na-enye ngwaahịa chọrọ udi. Ekwe Omume na a ogbo, ịgbakwunye gburu mkpụrụ ma ọ bụ vaịn. Mgbe solidification nke chak-chak nwere ike iri. Rie ọma!