Julien - ya ... Julien: karịsịa nri, Ezi ntụziaka

Julien - a na-ewu ewu na efere na oge a na Russian nri. A na-ezo aka na akwụkwọ nri, mushrooms na ọkụkọ, ghere ude ihendori. Otú ọ dị, okwu pụtakwara a pụrụ iche ọnwụ usoro, nke na-eji salads na soups. Ka anyị lee ihe ndị kasị akpali Ezi ntụziaka.

Julienne na ọkụkọ na oven

Efere a nwere ike na-akpọ a kpochapụwo, kama n'ihi na ọ pụrụ mgbe mgbe hụrụ na oriri menu. Ọ bụrụ na ị chọrọ iju gị ọbịa site n'ido julienne maka festive table, mgbe nlezianya na-agụ ndị na-esonụ uzommeputa.

500 grams nke ọkụkọ bee n'ime ibe ma ighe ke butter.

Atọ tablespoons ntụ ọka igbari ke 250 ml nke mmiri ara ehi, tinye nnu, ose na chopped herbs.

Yet mmiri ara ehi n'ime pan, mee ya ka a obụpde na mgbe esi nri ọkụkọ ọtụtụ minit.

Dina njikere ngwaahịa na cocottes, Wụsa na grated cheese, mgbe etinye na oven maka nkeji iri

Julien - a ngwa na mfe efere, nke ga-icho mma ọ bụla ememe. Ọzọ, anyị ga-egosi gị otú ị pụrụ esi ya n'ụzọ ndị ọzọ.

Julienne na mushrooms na oven

N'ihi na nke a efere bụ omenala na-eji mushrooms. Otú ọ dị, ị pụrụ chanterelles, oporo mushrooms, ma ọ bụ ihe ọ bụla ọzọ ọhịa mushrooms.

700 grams nke na-asa na peeled mushrooms bee n'ime ezi ibe. N'otu aka ahụ, mere otu na 300 grams nke ọkụkọ ara.

Na-etinye nri na a kpụ ọkụ n'ọnụ pan na ighe ruo mgbe esiri butter. Nnu na ose.

Clean yabasị na ịkpụ mgbe dị ka finely dị ka o kwere.

Ighe yabasị na butter na ifesa na ntụ ọka. Mgbe a nkeji ole na ole, wụsa a mkpa iyi n'ime pan 350 grams nke ude.

Weta ihendori ka a obụpde, na mgbe ahụ hichaa ya site a sieve.

Tinye n'ime cocottes mushrooms na ọkụkọ, jupụta ha na ihendori ma fesa n'ụba na grated cheese.

Julienne Ime ruo mgbe esiri a tupu kpụ ọkụ n'ọnụ oven.

Julien na mkpụrụ oliv

Efere a nwere ike n'enweghị ekewet Greek style. Pụrụ iche Ọdịdị-eme ka ọ nụrụ ụtọ mbụ na spicing. Iji kwadebe julienne na oven, ị ga-mkpa na-eso ụfọdụ mfe nzọụkwụ.

Chicken ara anụ (400 grams) ruo njikere obụpde, mgbe ahụ, bee n'ime ibe na ighe ruo mgbe ọlaedo aja aja.

Iche iche, ighe finely chopped yabasị.

Olive bee n'ime mkpa Mpekere na ebe a pan, na yabasị.

Jikọọ kwadebere oriri na mix.

A spoonful nke na-ekpo ọkụ ntụ ọka na a akọrọ frying pan, ịgbakwunye butter na mbụ, na na na njedebe nke 250 grams nke gbara ụka ude.

N'ihu na a obụpde, tinye nnu na ose.

Yet n'ime julienne cocottes, fesa cheese na esi nri na a tupu kpụ ọkụ n'ọnụ oven.

Julien na afụkọ cheese

The okokụre efere a karịsịa obi na tọrọ ụtọ n'ihi adịghị nnọọ na mbụ mejupụtara. Otú e si esi Julienne na ọkụkọ? Ntụziaka agụ n'okpuru.

200 grams nke ọhụrụ mushrooms esi nri na nnu mmiri maka banyere nkeji iri. Mgbe ahụ ha ga-jụụ na finely iri.

Ighe diced yabasị oriri na mmanụ, na mgbe ọ na-browned, na-etinye na a pan dịkwa ka usoro ha.

150 grams nke esie ọkụkọ bee n'ime mkpa Mpekere, mgbe eziga ndị na pan ka ndị ọzọ na ngwaahịa.

Wet cocottes ọkụkọ na mushrooms na-edebe n'elu ude cheese, bee n'ime nnukwu cubes.

Ete soft cheese na a grater, mix ya gbara ụka ude ma wụsa dapụtara agbapụtara julienne.

cocottes, na-eziga ya na oven na-echere ruo mgbe efere kpuchie a ọlaedo jikọrọ ọnụ.

Julien na ham

N'ụzọ dị ịtụnanya, a mfe set nke ngwaahịa ga-ekwe ka ị na-esi nri a ezigbo nri maka ihe ọ bụla ezumike. Nlezianya na-agụ ihe Ntụziaka na-eso anyị ntụziaka.

Chicken fillet obụpde na nnu mmiri ruo mgbe obi.

Finely iri 200 grams nke mushrooms na otu bọlbụ. Mgbe ahụ, na ighe ha ruo mgbe ọlaedo aja aja.

Bee ọkụkọ n'ime ibe na 200 grams nke ham.

Mix kwadebere Efrata, na-etinye na cocottes ma fesa na grated cheese.

Kwadebe efere, dị ka na mbụ, na a tupu kpụ ọkụ n'ọnụ oven ruo mgbe ọlaedo aja aja.

Julienne na salmon na mushrooms

Julien - a efere na pụrụ iju ọbụna ndị kasị oké nkatọ. N'oge a, anyị na-atụ aro ka ị esi nri ya na mbụ mejupụtara, uto nke okokụre emeso na-erite uru site na nke a. Ya mere Julien Ntụziaka agụ n'okpuru.

Abụọ na-ajụ-sized yabasị ọcha, bee n'ime cubes na ighe na a pan ruo mgbe obi.

Tinye na pan peeled na finely chopped mushrooms. Mgbe mushrooms na-ọkara njikere, gbanyụọ okpomọkụ.

800 grams nke salmon fillet bee n'ime obere iberibe na mgbe weere na mushrooms na eyịm. Food nnu na ose nụrụ ụtọ.

Were a mmiri na efere, abọ mmanụ na ebe ngwaahịa.

Yet n'ime 250 ml ude ụdị ma fesa grated cheese.

Ime efere na oven maka minit iri.

New Year n'anya

Ọ bụrụ na ị na-ekpebi iju enyi na ndị ikwu maka ezumike table, mgbe ahụ, a Ntụziaka adaba n'ụzọ zuru oke. Ma mbụ, anyị ga-egosi gị otú ị na-eme ka cocottes si scrap ihe. Ọ bụrụ na i nwere a kwesịrị ekwesị arịa, mgbe ahụ, a nzọụkwụ nwere ike ọsọsọp. N'ihi ya, n'ogige atụrụ na foil mpempe akwụkwọ na atọ n'ígwé, na mgbe ahụ na-etinye na ihe nkịtị-ounce iko preform. Kechie ya na ọkara, na ịpị ike na ala nke foil. First cocotte njikere, ugbu a mkpa ka ị na-ekpeghachi ọrụ dị ka ọtụtụ ugboro, otú ọtụtụ ndị ọbịa ị kpọrọ. Ntụziaka ezumike Julien, anyị ga-akọwa n'okpuru.

Ete raw carrots na a grater, wee dina ya a mkpa oyi akwa na ala nke cocotte.

Next oyi akwa - na-peeled na finely chopped yabasị.

Sie ọkụkọ ara chopped, na mgbe ahụ na mix ya na-echi ọnụ n'ala mkpọ painiapulu na soy ihendori. Wet cocottes kwadebere oriri.

Next, dina si n'ígwé nke chopped ọkwụrụ bekee na grated carrots.

N'ụba teghị elu nke ga-eme n'ọdịnihu Julien gbara ụka ude ma fesa na grated cheese.

Akwadebe a efere na oven maka banyere 20 nkeji. Mgbe ahụ kwuru kpọmkwem oge ogologo na-aga, julienne, na i nwere ike inwe jụụ. Mgbe nke a, bịada n'ọnụ nke foil, na-enye cocotte ụdị orù, wee tinye ha na tebụl.

Julien - dị mfe iji kwadebe, ma ọ bụ nnọọ tọrọ ụtọ ma na-atọ ụtọ nri. Gbalịa esi nri ya na anyị Ezi ntụziaka na iju ndị ọbịa na ọhụrụ flavors.