Kabeeji - otu n'ime ndị kasị oké ọnụ ahịa na isi mmalite nke vitamin C ndị ọzọ bara uru Chọpụta ọcha ahụ anyị. Ọ dị mma ka a isi mgwa na salads, oyi appetizers, akpa N'ezie, akụkụ efere. Ndị isi ihe - ahụ a ezi Ntụziaka maka a marinade ma ọ bụ pickling.
Pickled kabeeji, nkịtị
Iji nwere tụgharịa si atọ ụtọ pickled kabeeji (anoghi n'ulo oba, na oyi), i nwere ike na-agbalị iji kwadebe ya n'ụzọ dị otú ahụ. N'ihi liter ikike chọrọ: nke akwụkwọ nri - 1 n'arọ nke-atọ ụtọ ose - peas 8-10, 5 cloves nke inflorescences, a njuaka cumin na coriander. Ebe ọ bụ na ị na-agaghị pickled, kabeeji na pickled na ite n'ihi oyi, adịghị ju ya na brine na marinade: kwa liter nke mmiri na-aga 200 grams nke mmanya, a obere obere (120-150 grams) shuga na tablespoon nke nnu (i nwere ike slide) . Seaming nweta anụ ntị, ọ bụrụ na ị tinye ọzọ akụrụngwa - yabasị. Ma nke a bụ nhọrọ. Kabeeji finely Shinko ibe (pụrụ iche igwe ma ọ bụ site n'aka). Mgbe ahụ, a nkeji mikpuo ya na esi mmiri na-eme ka softer. Marinade kwesịrị obụpde mmiri igbari nnu na shuga, mgbe wụsa mmanya na wepu pan si okpomọkụ. Ugbu a na igba ogwu na ite backfilled ngwa nri, wụsa a obere marinade, tọrọ tightly kabeeji na wụsara nke fọdụrụ mmiri mmiri n'elu. Pasteurized kabeeji agbanwe ụtọ na mmiri (n'ihi na oyi), 15 nkeji - nke a bụ maka liter tankị. Nyefee ya Kechie na invert akpa, na-ahapụ ka jụụ, mgbe ahụ, na-echekwa ya na pantiri.
kabeeji mmanụ
Tvordenkaya, crispy na nri bịara n'ikperé mmiri nke njikere na-eri ka nwetara kabeeji letus egbute dị otú a n'ụzọ: on 1kg akwukwo nri na-achọ nnu - 200 g (maka pickles), karọt - si 300-500 g, 2-3 nhọrọ bọlbụ, isi nke garlic. Akwụkwọ nri berisie ma ọ bụ ụlọ akwụkwọ ji agwụ on a nnukwu grater. Ha ga-enwe a nta ịzọ ka ihe ọṅụṅụ, mgbe ahụ, Mike na obere sugar na nnu na-etinye na njikere akpa. Wụsara kabeeji (agbanwe ụtọ) mmiri na oyi dị otú ahụ mejupụtara: kwa liter nke esi mmiri 200 g nnu, sugar 100-150, otu ego nke mmanya na 250 g nke sunflower mmanụ. Kwesịrị ịdị, ndị marinade ga-esi. Banks emechi lids kapron. Mgbe zuru jụrụ kabeeji echekwara na a na friji.
Ọzọ n'onwe salad
Nnọọ tọrọ ụtọ, reviews ndị hụrụ nke akwukwo nri salads, kabeeji epupụta, na-agbanwe ụtọ (na liter ite na-emechi ya ihe adaba) na zukini ma ọ bụ squash. Letus egbute dị ka ndị a: jikọtara ke hà ichekwa, ma akwukwo nri bee obere Mpekere. Itinye na esi mmiri maka 5 nkeji, mgbe ahụ, na-etinye n'okpuru mmiri oyi. I nwere ike na-etinye kwadebere akwụkwọ nri (mbuaha ma ọ bụ n'ígwé) na igba ogwu na ite. Na ndị ikpeazụ ogbo nke otú e si akwadebe pickled kabeeji - jupụta ya rijuru afọ. Na-akwadebe ya na ọnụego nke: 2 lita mmiri a chọrọ sugar - 2.5-3 iko mmanya (6%) - 2 iko, otu ego nke sunflower mmanụ. Salt 4 tablespoons mkpa enweghị slide. Nke a buru ibu nke marinade iwesa ke 2 n'arọ nke akwụkwọ nri. Ọ bụrụ na e nwere ndị ọzọ, mgbe ahụ, ego nke ndochi ga-amụba proportionally. Banks imechi plastic mkpuchi na-etinye na ngwa nju oyi.
Na-atọ ụtọ na ahụ ike anụ ụlọ preparations gị!