Ntụziaka: Salad "Royal"

Ọ bụrụ na ị hụrụ n'anya na mbụ efere, ma ọ bụrụ na gị ahuhu - abiakwute hụrụ n'anya na onwe m obere culinary ụtọ, ma ọ bụrụ na ị na-ezu ike na anyị ùgwù ma na-mgbe niile na-na na na dị iche iche na ngwaahịa na teknụzụ, mgbe ahụ ntị ka a uzommeputa. Salad "Royal" - otu aha na-ama-ekwu okwu banyere ịma mma ya na strangeness.

Tupu anyị amalite esi nri, i nwere ike icheta otu ihe dị mkpa na-achị n'ihi salads. Ọ na-agụ, sị: "mesiri ike nke letus ga-otu mgwa na ị bee ibu karịa ihe niile." N'ihi ya, ọ bụ omume na-adịgasị iche iche na salad uto dabere na gị chọrọ na mmasị. N'otu salad i nwere ike na-elekwasị anya na anụ, ma ọ bụ ike dịkwa ka usoro, na-agbanwe agbanwe uto enweghị na-agbanwe agbanwe Ntụziaka.

Salad "Royal"

• sie nsen (5 PC.) Bee n'ime cubes.

• nshịkọ ruo (otu ngwugwu nke 250 grams) nwere ike bee n'ime ibe, na ike ga-diced ma ọ bụ sliced - uto ga-adị iche.

• Mix na egg, nshịkọ ruo , na a ite mkpọ ọka.

• gabiga a pịa 1 ma ọ bụ 2 garlic cloves na afanyekwa na salad.

• Hichaa abụọ oroma Mpekere nyak film na bee n'ime cubes.

• All mix na oge na Mayonezi.

Ị nwere ike melite a Ntụziaka salad "Royal" ga naanị merie - agbalị dochie ruo ma ọ bụ prawns ka elu. Ike gị pụrụ iche Ntụziaka.

Salad "Bride"

Ọ bụ nnọọ ìhè na ikuku aha bụ n'ụzọ zuru okè ruru eru ka a siri efere. Bride na-akpọ ya n'ihi ihe ọ bụ ihe niile na-acha ọcha, ie, okokụre efere jupụtara a ngwakọta nke gbara ụka ude ma ọ bụ Mayonezi na Mayonezi - agaghi asu salad na-adịghị kpaliri dị ka a mara mma ụlọ oriri na ọṅụṅụ. Otú ọ dị, na ngwaahịa ndị ka na n'ígwé na-tọrọ n'efere dị mbadamba ma ọ bụ na a salad nnukwu efere.

• beef imeju (300 g) doro anya nke fim na obụpde ruo mgbe obi. Bee n'ime mkpa ibe.

• pickled mushrooms (200 g) e bee n'ime cubes na-etinye na ala nke salad nnukwu efere.

• mkpọ painiapulu (200 g) e diced ma na-etinye on top nke mushrooms.

• grated ike cheese (150 g) e tinyere na pineapples.

• A iko nke gburu walnuts, wụsa ọzọ oyi akwa.

• Mee ka a salad mgbakwasa. Crush garlic (3-4 cloves), ikpokọta ya chopped pasili na 150 g nke Mayonezi (dị gbara ụka ude Mayonezi hà 1: 1).

• Tinye umeji jupụta salad mgbakwasa.

Ọtụtụ ụtọ nke a na-edozi salad.

Ntụziaka maka "Lily nke Ndagwurugwu" salad

Nke a bụ nnọọ siri salad, nke a na-ahaziri dị ka "Mimosa", ma dị iche na uto. Ya n'ígwé recoat Mayonezi, na niile mmiri na-finely ground (na a obere grater), nke mere na ọ gbazee ke inua.

• Egg ọcha (4 àkwá).

• Hazie cheese (atọ na a na-ajụ grater)

• 100 g nke na friji creamy mmanụ tee.

• The na-ajụ-sized ọhụrụ kukumba grate na-ajụ grater na-echere na-eguzo na ihe ọṅụṅụ, nke a ga-drained.

• otu finely chopped yabasị ma ọ bụ liik mma (ọkacha mma na-acha ọcha akụkụ nke azuokokoosisi). Nga eyịm ga-ebipụ, tinye sugar, wụsa n'elu esi mmiri ka nkwụnye banyere nkeji ise. Mgbe ahụ afanyekwa na yabasị na ejighị ya kpọrọ Mash - ilu na-arahụ, na ga piquancy.

• nshịkọ ruo (250 g) bee n'ime obere ibe ma ọ bụ grate oyi kpọnwụrụ osisi, na-eme ya ọzọ obi.

• grated apple.

• The ikpeazụ oyi akwa ka Mayonezi cover ma fesa na grated yolks.

• salad ihe ndozi na elu.

Iji kwadebe a salad ka aha ya bụ iji mee ka ọ na-adụ, ọ dị mkpa na ị na-eme ndokwa.

Liik okporo bee ogologo green epupụta na yiri epupụta na ị ga nke lily nke ndagwurugwu. White okooko osisi nwere ike ebipụ si akwa ọcha (ma ọ bụ na-eji maka nke a pụrụ iche Ebu). Ndokwa salad na etiti nke a nnukwu ifuru lily nke ndagwurugwu, na na ụdị wreaths na perimeta etinye dil na pasili. Site ọtụtụ nshịkọ ruo ka obere okooko na-icho mma ha wreath.

All ndị ga-eri ihe a salad ga-agwa gị na ha chọrọ ime otú ahụ mara mma na ga-ajụ inye ha a ọgwụ. Salad, eze uto nke ị nwere ike ịmepụta onwe gị, gị onwe gị ga-eme ka obi ụtọ dị ukwuu site na-eme ka ya.