Home mustard Ntụziaka

Home mustard - na ọ bụ zuru okè ka nile di iche iche nke anụ na azụ efere, na ofe. Ọ bụrụ na ị na-agbasa ya na achịcha, ị nwere ike ikwu, sị, "Yum!" Ọ na-ike-atụkwasịkwara salad mgbakwasa. Nwere ike inye ụtọ ya dị ụtọ ọ bụla efere arụrụ n'ụlọ mustard. Ntụziaka nke ya nkwadebe nke ya ezinụlọ ọ bụla na, dị ka a na-achị, gafeere site n'ọgbọ ruo n'ọgbọ. N'oge na-anọchi anya na-echekwa a plurality nke dị iche iche nke njikere mustard na ụdị nile nke nwekwara -. Horse radish, beetroot, ose, wdg Ma, e wezụga ekpomeekpo na ya na e nwere ọtụtụ nchekwa, e ji esiji ákwà, thickeners na stabilizers. Ọ bụ iwu na-akwadoghị na-eri, ma ọ bụrụ na ọ ga-adị mfe kwadebere arụrụ n'ụlọ mustard, a Ntụziaka nke i nwere ike ịhụ na nne m cookbook, ma ọ bụ ịjụ a enyi. Ọ ga-abụ ihe ndị ọzọ bara uru, na uto ga-enye store-zụtara ogbo. Ya nkwadebe na-ewe gị nnọọ a bit nke oge, ego nke na-emerụ nwekwara bụ efu.

Tinyere ihe ndị ọzọ, n'ụlọ i nwere ike esi nri ya bụ ego na ị chọrọ, mgbe echekwa mgbe ga-atụfu, ebe nọrọ naanị a ọkara ma ọ bụ a n'ụzọ atọ nke a ite. O nwere ike ịbụ nnọọ oseose ma ọ bụ nwayọọ, na ubé ilu ma ọ bụ ụtọ uto - niile arụrụ n'ụlọ mustard. Ntụziaka nke ya nkwadebe, anyị ga-agwa gị ugbu a. Site n'ụzọ, nke e nwere ọtụtụ ndị. Ebe a bụ otu n'ime nhọrọ maka ya nkwadebe.

Efrata: mustard powder - iri ise grams, abụọ na narị abụọ milliliters nke esi mmiri, ọkara a teaspoon nke shuga, nnu - tuo, a tablespoon nke ihe oriri na mmanụ, mmanya.

Ugbu a, ka ikwu banyere otú e si akwadebe a home mustard.

Wet lukewarm mmiri mustard ntụ ntụ. The hotter - na softer uto. Anyị na-etinye na a na-ekpo ọkụ ebe awa iri. Mgbe ahụ supernatant jikota ngafe mmiri mmiri, tinye nnu na shuga. Next, wụsa oriri na mmanụ na mmanya - na-arịọ arịrịọ. Ọ na-enye a obere ihe sharpness. Mkpụrụ - banyere otu narị grams.

A bụ ihe ọzọ nhọrọ. Họrọ ọ bụla flavor. Mustard home: ọgwụ maka brine.

Ngwaahịa: cup mustard ntụ ntụ, a iko kabeeji brine, a obere mmanya, a tablespoon nke sunflower mmanụ. Ikekwe na mgbakwunye na nke oji, red ose ma ọ bụ ndị ọzọ ngwa nri.

Na ntụ ntụ na-wụsara n'ime a miri emi ite na-eji nwayọọ nwayọọ wụsa na brine. Tinye na sugar na ihe oriri na mmanụ. All mix juputara zere lumps. Nye ya ime biya n'okpuru mkpuchi na a na-ekpo ọkụ ebe awa iri na abụọ. Ị nwere ike tinye ngwa nri nụrụ ụtọ. Pụrụ iche flavor nwere ike inye ya a nutmeg, na ndị ọzọ nnukwu - horseradish. Teaspoon nke buckwheat mmanụ aṅụ na-eme ka ọ na-adụ, sweetish na nnọọ flavorful.

Home mustard Ntụziaka nke anyị akọwara n'elu, na-adịghị echekwara maka a ogologo oge, ya mere, na-eme ya na obere òkè, ma ọ nwere ike na-stale na-atụfu ihe niile ha sharpness na-esi ísì.

N'eziokwu, ezinụlọ ọ bụla e nwere ndị ụfọdụ nzuzo nke ya esi nri, ma ọ bụrụ na i nwere ha, ma, ị na-ike nnwale na-abịa na gị onwe gị.