Ichebe: akwukwo nri tapawa - a Ntụziaka maka oyi

Ichebe - bụ ezigbo ụzọ iji chebe nri maka oyi. E nwere ọtụtụ dị iche iche variants nke blanks. Ọtụtụ mgbe nwunye na-ahọrọ na-eme dị otú ahụ a efere dị ka a akwukwo nri caviar n'ihi oyi. Ntụziaka gwa Abigel-atụle n'isiokwu a. Kwadebe tọrọ ụtọ na ahụ ike nri!

Akwukwo nri caviar - a Ntụziaka maka oyi: nke mbụ usoro

Efrata:

• nnu, nwa na-acha uhie uhie na na ose (nụrụ ụtọ);
• cup oriri na mmanụ (olu 200 ml);
• na a nnukwu ùkwù pasili na celery;
• garlic (ọcha) erikpu 300 g;
• apụl - 500 g;
• ede ede - 500 g;
• mfri eke tomato - 2.5 n'arọ;
• Eyịm - 500 g;
• Karọt - 500 g

Food Technology preform "akwukwo nri caviar"

Ntụziaka maka oyi bụghị ike iji kwadebe. Anyị na-enye ụkwụ site nzọụkwụ ntụziaka.

1st nzọụkwụ

Hichaa a pound nke eyịm na carrots. -Asa-ede ede, apụl na tomato. Wepu-ede ede si apụl na isi. All Efrata na-ebipụ n'ụdị ọ bụla, na-agba ọsọ site na a anụ grinder ma ọ bụ jiri a blender.

2nd nzọụkwụ

Ihe puree nyefe a nnukwu ike, tinye nnu, ose, wụsa oriri na mmanụ. Obụpde n'elu-ajụ okpomọkụ 3 awa. Echefula na nwuo.

atọ

-Asa herbs, iri nta. Iri na peeled garlic. Tinye n'ime garlic na pasili. Esi nri maka 15 nkeji.

nzọụkwụ 4

Kwadebe ite, sterilaiz ha. Hot àkwá gbasaa ke ikike. Mechie mkpuchi. Ekwe ka ajụkwa. Akwukwo nri caviar kwadebere maka oyi. Na-echekwa na a jụụ, ebe gbara ọchịchịrị.

Akwukwo nri caviar - a Ntụziaka maka oyi: a abụọ usoro

Efrata:

• eggplant (ọhụrụ, na-ajụ size) - 3 PC.;
• karọt (mfri eke, na-ajụ size) - 1 pc.;
• ose (multicolor) - 2 nkeji.;
• 2-3 isi (etiti size) nke eyịm;
• mfri eke ọhụrụ tomato - 4 na-ajụ-sized;
• Sie kọlịflawa obere size - ndụdụ ọkara;
• 1 tbsp. Ngaji tomato tapawa;
• fryer mmanụ;
• nnu, sugar, garlic, nwa ose, paprika, chilli ose (nụrụ ụtọ).

Nkwadebe technology

Asa na akwụkwọ nri. Bee eggplant na Foto Ụlọ Nga. Prisolit, ka guzo maka ọkara otu awa. Ighe ke mmanụ ọcha karọt, bee n'ime cubes, enwe ihe ọṅụṅụ si eggplant. Ịgbakwunye chopped ose, kọlịflawa na eyịm. Na tomato, wepụ ihe bee. Bee n'ụdị ọ bụla. Tinye na akwụkwọ nri. Nnu na ose. Na-etinye tomato mado, paprika na wụsa a obere mmiri. Sauté akwụkwọ nri na a pan ruo mgbe obi. Tupu ọgwụgwụ, tinye minced garlic. Blender, iri na akwụkwọ nri. Cool na achọ na anoghi n'ulo oba. Ị nwere ike ịhapụ àkwá emebibeghị iberibe, ma na nke a na ha ga-neatly bee.

Akwukwo nri caviar Ntụziaka maka oyi: a ụzọ nke atọ

Efrata:

• Fresh karọt 1.5 n'arọ;
• 1.5 n'arọ nke mfri eke tomato;
• eyịm 1 n'arọ;
• 1 n'arọ nke Bulgarian acha ede ede (ndụ ndụ na-acha uhie uhie).

N'ihi marinade:

• oriri na mmanụ (sunflower mmanụ) 300 ml;
• sugar-erikpu 300 g;
• 9% mmanya 150 ml.

Nkwadebe technology

All vegetables asa, bee na iri. Mix na nnu (4 tbsp. L.) Ka eguzo n'ihi 5-6 awa. Kwadebe na-ekpo ọkụ marinade: Ikpo nke sugar na mmanụ na mmanya. Akwụkwọ nri na wụsa dapụtara ngwakọta obụpde ruo otu awa. Hot àkwá dina n'elu mmiri. Sterilaiz na a miri emi saucepan. Mechie mkpuchi. Amazing appetizer dị njikere!